Top 151 Restaurant manager Jobs in Saltillo, Ms

General Manager
Dunkin' Donuts —Tupelo, MS
- Computer literacy
- English
- Mid-level
Quick Apply
7d
Restaurant Manager
Pacific Bells | Taco Bell Franchisee —Tupelo, MS
- $18.00 - $33.17 an hour
- 18 years or older
- Basic math
- High school diploma or GED
Quick Apply
General Manager - 1675
Five Guys —Tupelo, MS
- $65,000 - $68,000 a year
- Urgently hiring
- Customer service
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Service Manager
Texas Roadhouse —Tupelo, MS
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Store Manager
Panda Restaurant Group —Tupelo, MS
- $24.48 - $27.48 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Breakfast Manager / Full-time
Dodge's Southern Style —Tupelo, MS
- $18 an hour
- Full-time
- Entry level
- 401(k) matching
Quick Apply
General Manager
Pizza Hut —Booneville, MS
- $50,000 - $55,000 a year
- Training & development
- Guest services
- Senior level
Quick Apply
Kitchen Manager
Texas Roadhouse —Tupelo, MS
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Assistant Restaurant Manager
Applebee's Grill + Bar | QRC LLC —Tupelo, MS
- $62,000 - $66,000 a year
- Urgently hiring
- Casual dining restaurant
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager
Chipotle —Tupelo, MS
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
Restaurant General Manager
Bumper's Drive-In —Baldwyn, MS
- Full-time
- Sales
- Mid-level
- Recruiting
Quick Apply
General Manager
Little Caesars —New Albany, MS
- $52,000 - $70,000 a year
- Full-time
- No education required
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Popeyes —Tupelo, MS
- Up to $55,000 a year
- Full-time
- Mid-level
- Quick service & fast food restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply
General Manager
Sonic —Baldwyn, MS
- Weekends as needed
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
Quick Apply
General Manager
Captain D's —New Albany, MS
- $43,888 - $60,000 a year
- Weekends as needed
- Background check
- 18 years or older
- Inventory management
- Paid training
- Health insurance
Quick Apply
6d
Kitchen Manager
Brooks Grocery —Tupelo, MS
- $20 - $25 an hour
- Weekends as needed
- Hospitality
- Customer service
- 5 years
- Health insurance
- Employee discount
Quick Apply
General Manager in Training (5964) - 1221 S Gloster St
Domino's Franchise —Tupelo, MS
- Online Application
- 18 years or older
- Mid-level
- Driver's License
Quick Apply
Restaurant Manager
Texas Roadhouse —Tupelo, MS
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
General Manager
Popeyes —Booneville, MS
- Full-time
- Computer literacy
- Mid-level
- Quick service & fast food restaurant
Quick Apply
General Manager
KFC —Tupelo, MS
- Weekends as needed
- ServSafe
- Basic math
- Public speaking
Quick Apply

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restaurant manager jobs near saltillo, ms

General Manager

Dunkin' Donuts -
Tupelo, MS

Quick Apply

Job Details

7 days ago

Qualifications

Employee relationship building

Full Job Description

General Manager Overview:

A Restaurant Manager is generally responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, to maintain operational excellence and to help build profitable top line sales of a single restaurant. They are responsible for the overall operation of the restaurant according to Dunkin’ standards, franchisee policies and procedures, and in compliance with all applicable laws.

Responsibilities Include:

Able to perform all responsibilities of restaurant team members.
Recruit, hire, train and supervise restaurant team members, including shift leaders, team members, bakers and
other support staff.
Foster a positive work environment by promoting teamwork, providing coaching and feedback and resolving
conflicts.
Implement training programs to enhance team member skills and performance.
Lead by example, demonstrating a strong work ethic, professionalism, and adherence to company values.
Oversee day-to-day operations, including opening and closing procedures, cash management, inventory control,
and following of brand standards and systems.
Ensure compliance with health and safety regulations, food handling guidelines, and sanitation standards.
Create and maintain a guest focused culture in the restaurant
Review guest feedback results and implement action plans to drive improvement
Develop and implement operational strategies to increase efficiency, reduce waste, and enhance overall
productivity.
Ensure exceptional customer service by providing a welcoming and friendly atmosphere.
Monitor customer feedback and reviews, taking necessary steps to improve service quality and address any
recurring issues.
Monitor and control food and labor costs, inventory levels, and waste to maximize profitability.
Engage with the local community, build relationships, and explore opportunities for partnerships or sponsorships.
Stay updated with industry trends and technology, competitor activities, and customer preferences to identify new
business opportunities.
Communicate restaurant priorities, goals and results to restaurant team members
Execute new product roll-outs including training, marketing, and sampling
Completion of DCP and other vendor orders to ensure all products are fully stocked
Conduct self-assessments and corresponding action plans for food safety and brand standards
Ensure restaurant budget is met as determined by Franchisee
Engage with Dunkin’ and Inspire Brands Field Operations team

Education/Experience:

Basic computer skills
Fluent in spoken and written English or the predominant language in your market
Basic math and financial management
Previous leadership experience in retail, restaurant or hospitality preferred or ability to show leadership
College Degree preferred.

Key Competencies

Strong analytical skills and business acumen
Works well with others in a fun, fast-paced team environment
On time, demonstrates honesty and a positive attitude positive and constructive feedback
Guest focused
Time Management
Ability to manage conflict
Problem solving
Motivating others
Physical Demands/Working Conditions:
Standing on feet
Repetitive motion including bending, stooping and reaching
Lifting packages (if applicable)
Wearing a headset (if applicable)
Working in a small space

Quick Apply

Refine Your Search

restaurant manager jobs in saltillo, ms

General Manager

Restaurant Manager

General Manager - 1675

Service Manager

Store Manager

Breakfast Manager / Full-time

General Manager

Kitchen Manager

Assistant Restaurant Manager

General Manager

Restaurant General Manager

General Manager

Restaurant Manager

General Manager

General Manager

Kitchen Manager

General Manager in Training (5964) - 1221 S Gloster St

Restaurant Manager

General Manager

General Manager

I want to receive the latest job alert for restaurant manager in saltillo, ms

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