Top 360 Assistant restaurant general manager Jobs in San Antonio, Tx

Assistant General Manager, Downtown-San Antonio TX
NOLA BRUNCH & BEIGNETS —San Antonio, TX
- From $24 an hour
- Weekends as needed
- Sales
- ServSafe
- Mid-level
- Health insurance
- Opportunities for advancement
Quick Apply
2d
Assistant General Manager-AGM
Freddy's —San Antonio, TX
- Weekends as needed
- Background check
- Clean driving record
- Microsoft Excel
Quick Apply
Assistant Restaurant Manager
CHRIS MADRIDS —San Antonio, TX
- Mid-level
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager - Alamo Ranch
Freddy's —San Antonio, TX
- Weekends as needed
- Background check
- Clean driving record
- Microsoft Excel
Quick Apply
Assistant General Manager
San Antonio International Airport —San Antonio, TX
- $52,325 - $70,792 a year
- Full-time
- Casual dining restaurant
- Mid-level
- 3 years
Quick Apply
Assistant Manager
El Bolillo Bakery —San Antonio, TX
- $48,000 - $60,000 a year
- Extended hours
- Spanish
- No education required
- Computer literacy
- Paid training
- Health insurance
Quick Apply
Assistant Restaurant Leader
Raising Cane's —Leon Valley, TX
- $55,000 - $60,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Assistant Manager
Big Easy Arcade —San Antonio, TX
- 8 hour shift
- Bar
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Wendy's —San Antonio, TX
- Weekends as needed
- Background check
- Customer service
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Manager
Playa Bowls —San Antonio, TX
- $50,000 - $60,000 a year
- Weekends as needed
- Fast casual restaurant
- Basic math
- English
- Paid time off
- Opportunities for advancement
Quick Apply
General Manager
Denny's —San Antonio, TX
- $40,000 - $55,000 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Recruiting
- Paid training
- Disability insurance
Quick Apply
Assistant Manager
Taco Cabana - 20362 —San Antonio, TX
- $40,000 - $55,000 a year
- Full-time
- Background check
- Sales
- Computer literacy
Quick Apply
Restaurant Assistant Kitchen Manager
Sherrill Universal City Corral, LP dba Golden Corral —Universal City, TX
- $40,000 - $50,000 a year
- Online Application
- Casual dining restaurant
- High school diploma or GED
- Team management
- Paid training
- Health insurance
Quick Apply
Assistant Manager
Jimmy John's —San Antonio, TX
- Overtime
- 18 years or older
- Clean driving record
- Sales
Assistant General Manager Opportunity – Competitive Salary $46K–$52K
Taco Bell —San Antonio, TX
- $40,000 - $58,000 a year
- Mid-level
- 3 years
- Quick service & fast food restaurant
- Health insurance
- Paid time off
Quick Apply
Manager
Bombshells Restaurant and Bar —San Antonio, TX
- Full-time
- Bar
- Mid-level
- Restaurant
Quick Apply
General Manager
McAlister's Deli —San Antonio, TX
- $47,000 - $65,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply
Assistant Manager
Taco Cabana - 20372 —San Antonio, TX
- $40,000 - $55,000 a year
- Full-time
- Background check
- Sales
- Computer literacy
Quick Apply
Assistant Manager
Taco Cabana - 20112 —San Antonio, TX
- $40,000 - $55,000 a year
- Full-time
- Background check
- Sales
- Computer literacy
Quick Apply
Restaurant Assistant Manager
Burger King —San Antonio, TX
- Weekends as needed
- 18 years or older
- English
- Mid-level
Quick Apply

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Assistant General Manager, Downtown-San Antonio TX

NOLA BRUNCH & BEIGNETS -
San Antonio, TX

Quick Apply

Job Details

From $24 an hour
2 days ago

Benefits

Health insurance
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Customer communication
Food service health code compliance
Budget control
Safety regulations
Coaching
Staff scheduling
Labor cost analysis
Team scheduling
Food sanitation practices
Team development
Kitchen cost control
Inventory tracking for food cost management
Team training
Leading team collaboration initiatives
Financial performance measurement
Restaurant cost management
Managing food service teams
POS systems
Team motivation (leadership skill)
General management

Full Job Description

Assistant General Manager

A growing New Orleans hospitality group is seeking an experienced Assistant General

Manager to join our leadership team in a fast-paced, high-volume restaurant in downtown

San Antonio.

This is an exciting opportunity for a hospitality professional who thrives in a guest-focused

environment and is passionate about leadership, employee development, operational

excellence, and community engagement. We are looking for a dynamic, hands-on leader who

leads by example, builds strong teams, and creates memorable guest experiences while driving operational and financial success.

Compensation is based on experience and includes performance-based incentives.

What We Offer:

Competitive salary based on experience
Performance-based bonus opportunities
Medical benefits
Flexible scheduling
Professional growth and advancement opportunities
Positive, collaborative leadership culture
Opportunity to grow with an expanding hospitality group

Position Summary:

The Assistant General Manager partners with the General Manager to oversee all aspects of

restaurant operations. This position is responsible for leading daily service, developing

employees, maintaining exceptional hospitality standards, supporting financial performance, and ensuring operational excellence throughout the restaurant.

The ideal candidate possesses exceptional leadership abilities, strong public relations skills,

outstanding emotional intelligence, and a passion for hospitality.

Primary Responsibilities-

Restaurant Operations:

Assist the General Manager in overseeing all daily restaurant operations.
Lead front-of-house and support back-of-house operations during high-volume service

periods.

Ensure smooth dining room operations, reservations, seating, table rotations, and

service pacing.

Execute opening, shift change, and closing procedures.
Maintain company standards for cleanliness, food quality, safety, sanitation, and guest

service.

Leadership &Team Development:

Recruit, onboard, train, coach, mentor, and develop team members.
Conduct performance coaching and provide ongoing employee feedback.
Build a culture of accountability, professionalism, teamwork, and hospitality.
Assist with scheduling and labor management while maintaining proper staffing levels.
Lead by example by actively supporting the team whenever needed.

Guest Relations:

Deliver exceptional hospitality by engaging with guests throughout service.
Conduct regular table visits to ensure guest satisfaction.
Professionally resolve guest concerns and recover service opportunities.
Build lasting relationships with guests and foster repeat business.

Financial &Operational Management:

Monitor labor costs and operational productivity.
Manage cash handling procedures, deposits, shift reports, comps, voids, discounts, and

POS functions:

Support inventory management and cost control initiatives.
Assist with special events and seasonal operational planning.
Maintain compliance with all company policies and applicable health and safety

regulations.

Sales & Community Engagement:

Promote the restaurant within the local community through relationship-building and

exceptional guest service.

Support marketing initiatives and encourage positive guest engagement, including online

reviews and social media interaction where appropriate.

Help increase guest loyalty through consistent hospitality and brand representation.

Qualifications:

Minimum 2 years of restaurant management experience in a high-volume, full-service

restaurant.

Proven leadership experience managing front-of-house teams.
Strong employee coaching, training, and development skills.
Excellent public relations and guest recovery abilities.
Strong communication and interpersonal skills.
Knowledge of restaurant POS systems, cash handling, scheduling, and labor

management.

Basic understanding of restaurant financials, including labor and food cost controls.
Knowledge of food safety, sanitation, and Texas health regulations.
Excellent organizational, multitasking, and decision-making skills.
Ability to remain calm and effective in a fast-paced environment.
Availability to work evenings, weekends, and holidays.

Preferred Qualifications:

ServSafe Manager Certification (or ability to obtain).
Experience with restaurant marketing and community outreach.
Experience supporting banquet, catering, or special event operations.

About You:

You are a confident, service-driven leader who inspires others through professionalism,

accountability, and integrity. You enjoy coaching employees, building strong teams, and

creating memorable guest experiences. You understand that great restaurants are built through consistency, hospitality, and operational excellence.

If you are looking for an opportunity to grow your career with a dynamic and expanding hospitality group, we'd love to hear from you.

Quick Apply

Refine Your Search

assistant restaurant general manager jobs in san antonio, tx

Assistant General Manager, Downtown-San Antonio TX

Assistant General Manager-AGM

Assistant Restaurant Manager

Assistant General Manager - Alamo Ranch

Assistant General Manager

Assistant Manager

Assistant Restaurant Leader

Assistant Manager

Assistant General Manager

Manager

General Manager

Assistant Manager

Restaurant Assistant Kitchen Manager

Assistant Manager

Assistant General Manager Opportunity – Competitive Salary $46K–$52K

Manager

General Manager

Assistant Manager

Assistant Manager

Restaurant Assistant Manager

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