Top 8 Concession manager Jobs in San Antonio, Tx

Food & Beverage Operations Manager - Boeing Center at Tech Port
Legends Global —San Antonio, TX
- Full-time
- Bar
- English
- 3 years
Food and Beverage Supervisor
ATG Entertainment USA —San Antonio, TX
- $18 an hour
- Part-time
- Bar
- Ability to walk for extended periods
- Mid-level
Freshens Night Lead - UTSA - JPL
Aramark —San Antonio, TX
- ServSafe
- Leadership
- Entry level
8d
Food Service Worker Lead
Aramark —San Antonio, TX
- ServSafe
- Mid-level
- Leadership
12d
Executive Chef | Alamo Dome
Legends Global —San Antonio, TX
- Full-time
- ServSafe
- Customer service
- Computer literacy
- Disability insurance
- Health insurance
Subway Lead - UTSA - JPL
Aramark —San Antonio, TX
- ServSafe
- Mid-level
- Quick service & fast food restaurant
8d
Assistant Concessions Manager (Food & Beverage)
Mission Concepcion Sports Park —San Antonio, TX
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
- Paid holidays
- Disability insurance

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Beverage Cart Operations Manager
San Antonio Country Club —San Antonio, TX
Direct members and guests to the golf pro shop, cart barn and the driving range. Provide professional and friendly service to members and guests on the golf…

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Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
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Concessions Lead, Nationwide Arena
Delaware North —Columbus, OH
Assist concessions team members in serving guests as business levels demand. Analyze and resolve problems with team members, guests, and the operation with the…
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Food & Beverage Operations Manager - Boeing Center at Tech Port

Legends Global -
San Antonio, TX

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Job Details

Full-time

Qualifications

Bar supply ordering
English
Managing catering events
High school diploma or GED
Team management
Managing food service teams
Event customer service
Restaurant supply ordering

Full Job Description

Food & Beverage Operations Manager

POSITION: F&B Operations Manager
DEPARTMENT: Food & Beverage
REPORTS TO: Director of Food & Beverage
FLSA STATUS: Full-time Salary, Exempt

SUMMARY

This position oversees the responsibilities of primarily food hall as well to include oversight and supervise all Front of House Staff within the concessions and premium operations.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Hiring and training of all Concessions, Food Hall and Club staff.
Planning, assigning, and directing work for employees and sub-contractors. Include scheduling, tip-outs and timecard management
Oversee subcontractor partnerships, agreements, expectations and daily needs.
Bar operations knowledge. Efficiency and controls.
Oversee part-time supervisors and staff

Ensure that all bars are properly stocked and staffed for all events.
Maintaining labor costs and budget goals.
Attend internal event-related meetings

Maintaining all food and beverage equipment cleanliness and maintenance.
Complies with City Health Department and Internal sanitation audit regulations.
Attention to detail and consistency in every aspect of service is a must
Position is very hands-on with excessive interaction with staff and customers during events.
Assists the Director of F & B in ordering product and equipment and maintaining uniforms.

Inventory counting, recording and controls.
Maintain, troubleshoot, and fully understand Point of Sale software and reporting
Maintaining staff uniform guidelines.
Assist and support Back-of-House staff as needed
Opening and Closing duties of Provisions Food Hall during non-event & event days
Work with all Legends Global departments within Boeing Center at Tech Port on event planning and preparation as well as execution.
All other duties as assigned.

Supervisory Responsibilities

Directly supervises multiple team members in the Food & Beverage department. Carries out managerial responsibilities in accordance with Legends policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning assigning and directing work; appraising performance; rewarding, disciplining employees in conjunction with Human Resources; addressing complaints and resolving problems.

EDUCATION AND/OR EXPERIENCE

Requires at least 5 years of management experience in a venue or multi-purpose F&B operation servicing concessions, bars and catering for large events.
3 years minimum bar operations experience in a managerial role
Prior experience with ordering & receiving and inventory control required
Prior experience working with contract F&B accounts
Food Hall or equivalent experience in managerial role
Must have a high school diploma or GED equivalent
Must be eligible to work in the United States
Serve-safe certified within 90 days of employment.
TABC commission alcohol beverage permit required to be obtained within 30 days.

SKILLS AND ABILITIES

Must be able to read, write and understand English
Ability to meet the physical demands of this job
Advanced oral and written communication skills.
Strong orientation to customer service and ability to work with other staff members in the facility.

Results oriented individual with the ability to meet required budgetary goals.
Excellent organizational, planning, communication, and inter-personal skills.
Ability to undertake and complete multiple tasks.
Ability to be creative with marketing presentations and maintain a quality product.
Attention to detail and service oriented.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Specific vision abilities required by this job include close vision for quality control of food services. Must be able to withstand loud noise in the environment.

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Refine Your Search

concession manager jobs in san antonio, tx

Food & Beverage Operations Manager - Boeing Center at Tech Port

Food and Beverage Supervisor

Freshens Night Lead - UTSA - JPL

Food Service Worker Lead

Executive Chef | Alamo Dome

Subway Lead - UTSA - JPL

Assistant Concessions Manager (Food & Beverage)

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