Top 1344 Restaurant management Jobs in San Antonio, Tx

Restaurant Manager
North Italia —San Antonio, TX
- $65,000 - $72,000 a year
- Weekends as needed
- Hospitality
- Casual dining restaurant
- Ability to walk for extended periods
- Health savings account
- Disability insurance
Restaurant Manager
Saltgrass Steak House —San Antonio, TX
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
General Manager
Ruth's Chris Grand Hyatt —San Antonio, TX
- $85,000 a year
- 12 hour shift
- Bar
- Microsoft Excel
- Microsoft Outlook
Quick Apply
Banquet Manager
Marriott International, Inc —San Antonio, TX
- $73,000 - $93,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Continuous improvement
District Manager
J004719 JIB San-Tex Restaurants Inc —San Antonio, TX
- $60,000 - $80,000 a year
- Full-time
- English
- Bachelor's degree
- Quick service & fast food restaurant
Quick Apply
General Manager
Terry Black s Barbecue LLC —San Antonio, TX
- Full-time
- Sales
- High school diploma or GED
- Organizational skills
Restaurant Manager
Ruth's Chris Grand Hyatt —San Antonio, TX
- $70,000 a year
- Weekends as needed
- Bar
- Microsoft Excel
- Microsoft Outlook
Quick Apply
Restaurant Operations and Events Manager
Ruth's Chris Grand Hyatt —San Antonio, TX
- $60,000 a year
- Weekends as needed
- Bar
- Mid-level
- 3 years
- Paid holidays
- Dental insurance
Quick Apply
Food & Beverage Operations Manager - Boeing Center at Tech Port
Legends Global —San Antonio, TX
- Full-time
- Bar
- English
- 3 years
11d
Bar Manager - San Antonio, TX
Scandinavian Tobacco Group —San Antonio, TX
- $60,000 - $65,000 a year
- Weekends as needed
- Bar
- Inventory management
- 5 years
- Paid holidays
- Dental insurance
10d
Assistant General Manager, Downtown-San Antonio TX
NOLA BRUNCH & BEIGNETS —San Antonio, TX
- From $24 an hour
- Weekends as needed
- Sales
- ServSafe
- Mid-level
- Health insurance
- Opportunities for advancement
Quick Apply
6d
Manager
Zinc Bistro & Wine Bar —San Antonio, TX
- Weekends as needed
- Mid-level
Quick Apply
Hotel Food and Beverage/Outlets Manager
Hyatt Regency San Antonio —San Antonio, TX
- Weekends as needed
- Microsoft Excel
- Oracle
- Microsoft Outlook
- Health insurance
- Paid time off
Manager, Food & Beverage
SeaWorld Parks & Entertainment —San Antonio, TX
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
9d
Culinary Manager
Topgolf —San Antonio, TX
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
10d
ASSOCIATE MGR
Arby's —San Antonio, TX
- Part-time
- Mid-level
- Mentoring
- Leadership
Quick Apply
Restaurant Manager
Brasserie Mon Chou Chou —San Antonio, TX
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Beverage Cart Operations Manager
San Antonio Country Club —San Antonio, TX
- Full-time
- Mid-level
- Outdoor work
Four Brothers | Outlet Supervisor
Omni Hotels & Resorts —San Antonio, TX
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Writing skills
Quick Apply
Ostra | Outlet Supervisor
Omni Hotels & Resorts —San Antonio, TX
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Writing skills
Quick Apply

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Restaurant Manager

North Italia -
San Antonio, TX

Apply Now

Job Details

$65,000 - $72,000 a year

Benefits

Health savings account
Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Life insurance

Qualifications

Hospitality
Business operations
Managing food service teams
Financial acumen
General management

Full Job Description

Compensation Range

$65,000 - $72,000 / Year

Overview

Hiring Immediately – Restaurant Manager

North Italia is offering:

Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability
Flexibility: Paid time off including vacation and sick time
Health Savings Account
401k plan with company match
Tuition assistance
Eligible for up to 50% next day pay (exclusions apply)
Employee Assistance Programs

Reporting to: This position reports to the General Manager. You will work with a passionate and highly respected team committed to leading and inspiring others to deliver our mission: Great Hospitality. Every Time.

Qualifications

2+ years of full-service, high-volume restaurant management experience
Demonstrated working understanding of business operations and financials
Strong communication skills
Dependable, reliable, and motivated
Able to work ten-hour plus shifts, plus ability to stand, sit, squat, or walk for extended periods of time
Must be able to work closing shifts, weekends, and holidays as needed
Able to grasp, reach overhead, push, lift, and carry up to 50 pounds
Prior POSitouch, Crunchtime, and Open Table experience is a plus

A Job Handcrafted Just For You

Since 2002, North Italia has been a favorite neighborhood spot for crave-worthy, from-scratch modern Italian food.

We believe every moment a guest spends with us should be one that is worth savoring. Our restaurants have a contemporary, welcoming vibe that our guests love. From the front of the house to the kitchen, our passion for what we do creates a vibrant energy that always makes you feel at home.

Responsibilities

As the Restaurant Manager you will:

Manage shifts which include daily decision making, scheduling, and planning
Understand flavors, aromas, and characteristics of food ingredients and wines to ensure the highest standard in guest experience
Manage on-the-fly requests with ease and poise creating a calm and positive work environment
Foster an environment of continuous learning, open and honest feedback, and corrective action as needed
Actively work the floor with an ability to anticipate opportunities to improve service, help the team, and create efficiencies in table turns
Work directly with the kitchen team to evaluate prep levels and food quality prior to each shift
Be responsible for running the restaurant as if an owner

You’ll thrive in this position if you are:

Passionate about creating memorable dining experiences by exceeding guest expectations
Dedicated to creating a safe environment for the team and guest through highest standards for product quality and restaurant cleanliness
Committed to driving continuous improvement by coaching, leading, and developing the restaurant team
Service-oriented in your approach to working in a high-volume environment

About the Company

Who we are:
Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time. We care about quality and details in everything we do, from the perfect hand-cut pasta ribbon and the freshness of our vegetables, to the team members we hire and the guests we serve.

North Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US.

We’re one of Fortune’s 100 Best Companies to Work For® because we care for our staff like family, give back to our communities and work towards a sustainable future.

We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. We offer reasonable accommodations to job applicants with disabilities.

To notify of a non-compliant job posting, please send a notice to [email protected].

Apply Now

Refine Your Search

restaurant management jobs in san antonio, tx

Restaurant Manager

Restaurant Manager

General Manager

Banquet Manager

District Manager

General Manager

Restaurant Manager

Restaurant Operations and Events Manager

Food & Beverage Operations Manager - Boeing Center at Tech Port

Bar Manager - San Antonio, TX

Assistant General Manager, Downtown-San Antonio TX

Manager

Hotel Food and Beverage/Outlets Manager

Manager, Food & Beverage

Culinary Manager

ASSOCIATE MGR

Restaurant Manager

Beverage Cart Operations Manager

Four Brothers | Outlet Supervisor

Ostra | Outlet Supervisor

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