Top 362 Assistant restaurant general manager Jobs in San Antonio Tx

Assistant General Manager-AGM
Freddy's —San Antonio, TX
- Weekends as needed
- Background check
- Clean driving record
- Microsoft Excel
Quick Apply
Manager
Bombshells Restaurant and Bar —San Antonio, TX
- Full-time
- Bar
- Mid-level
- Restaurant
Quick Apply
Assistant Restaurant Manager
CHRIS MADRIDS —San Antonio, TX
- Mid-level
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
General Manager
Denny's —San Antonio, TX
- Weekends as needed
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Paid training
- Disability insurance
Quick Apply
Restaurant Manager
Ruth's Chris Grand Hyatt —San Antonio, TX
- $70,000 a year
- Weekends as needed
- Bar
- Microsoft Excel
- Microsoft Outlook
Quick Apply
Assistant General Manager
100117 - Swig Encino Park —San Antonio, TX
- $12 - $17 an hour
- Part-time
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Flexible schedule
Quick Apply
5d
Assistant General Manager
San Antonio International Airport —San Antonio, TX
- $52,325 - $70,792 a year
- Full-time
- Casual dining restaurant
- Mid-level
- 3 years
Quick Apply
Assistant Manager
Big Easy Arcade —San Antonio, TX
- 8 hour shift
- Bar
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
100118 - Swig Kallison Ranch —San Antonio, TX
- $12 - $17 an hour
- Part-time
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Flexible schedule
Quick Apply
5d
Manager
Playa Bowls —San Antonio, TX
- $50,000 - $60,000 a year
- Weekends as needed
- Fast casual restaurant
- Basic math
- English
- Paid time off
- Opportunities for advancement
Quick Apply
Assistant General Manager, Downtown-San Antonio TX
NOLA BRUNCH & BEIGNETS —San Antonio, TX
- From $24 an hour
- Weekends as needed
- Sales
- ServSafe
- Mid-level
- Health insurance
- Opportunities for advancement
Quick Apply
15h
Restaurant Assistant Kitchen Manager
Sherrill Universal City Corral, LP dba Golden Corral —Universal City, TX
- $40,000 - $50,000 a year
- Online Application
- Casual dining restaurant
- High school diploma or GED
- Team management
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
Paradies Lagardère —San Antonio, TX
- Weekends as needed
- Bilingual
- ServSafe
- Mid-level
- Store discount
- Paid holidays
Quick Apply
7d
Restaurant General Manager
Taco Bell —San Antonio, TX
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Paid time off
Quick Apply
General Manager
McAlister's Deli —San Antonio, TX
- $47,000 - $65,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply
7d
Assistant Restaurant Leader
Raising Cane's —Leon Valley, TX
- $55,000 - $60,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Assistant General Manager
100119 - Swig Exeter Plaza —San Antonio, TX
- $12 - $17 an hour
- Part-time
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Flexible schedule
Quick Apply
5d
Assistant General Manager
Wendy's —San Antonio, TX
- Weekends as needed
- Background check
- Customer service
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Assistant General Manager
100116 - Swig 151 & Hunt —San Antonio, TX
- $12 - $17 an hour
- Part-time
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Flexible schedule
Quick Apply
5d
Assistant General Manager
Taco Bell —San Antonio, TX
- $40,000 - $58,000 a year
- Mid-level
- 3 years
- Quick service & fast food restaurant
- Health insurance
- Paid time off
Quick Apply

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Assistant General Manager-AGM

Freddy's -
San Antonio, TX

Quick Apply

Job Details

Qualifications

Customer communication
Microsoft Excel
Employee relationship building
Driver's License
Productivity software
Guest rapport building
Managing food service teams

Full Job Description

The Assistant General Manager is responsible for the overall efficiency and technical operations of the restaurant and ensures Freddy's standard of quality, timeliness, and service. The Manager is responsible for training, refinement of staff and team building through employee motivation.

Leadership & Communication

Ensures that all Company Standard Operation Procedures are followed
Teaches & practices Freddy’s standards of quality, timeliness and service
Maintains an environment of open communication, positive attitudes, and trust- based relationships with all personnel
Ensures that Customer Satisfaction is the highest priority for all employees
Consistently lives “hospitality” in every instance
Leads by example – maintains professional image, appearance and language

Financial Performance

Conduct daily labor analysis to achieve target labor percentage

• Ensures quality control standards and procedures are strictly enforced • Ensures all standardized portion control guidelines are followed and maintained

Monitor sales trends, develop forecasts and make effective decisions to control the key cost of sales and labor
Maximize productivity without compromising quality standards

Health & Safety

Ensure full restaurant compliance with all health department regulations
Immediately address critical violations on self-inspections, health department inspection reports and provide corrective action to prevent repeat violations
Ensure that inspections are conducted, and correct on-going issues

Other Responsibilities

Must enthusiastically meet guests needs, special requests and resolve guest complaints/concerns with the commitment to satisfy them
Review and approve all schedules and forecasts
Coordinate opening/ closing activities in a timely and safe manner
Complete all operational checklists daily
Ensure that all cash handling procedures are followed
Ensure all paperwork and administrative forms are completed correctly and turned in in a timely manner
Resolve conflicts and improve team members performance issues in a constructive manner and according to policies
Must have experience in Microsoft Office, Excel, Word, and Internet

Requirements:

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The qualifications listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

One to three years Restaurant Management or other related experience generally required.
Excellent written and verbal communication skills, with the ability to clearly communicate detailed information to guests, colleagues, and management.
Excellent guest service skills with the ability to interact in a positive and professional manner to develop and maintain strong working relationships with guests, coworkers, and management.
Strong attention to detail and organizational skills.
Must pass background check
Licenses and Certification o Non-expired driver’s license o Acceptable driving record as defined by company policy and insurance coverage requirements o Current foodservice certificates as required by state law

• Must be available to work morning, day, and evening shifts including weekends. • Must be available to work a minimum of 50 hours per week, or as management demands or restaurant needs dictate.

Physical Demands and Work Environment- (including but not limited to)

The physical requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to talk and hear. The employee is frequently required to stand, bend, kneel, climb stairs and walk; use hands to finger, handle, or feel; and reach with hands and arms.
The employee must occasionally lift and/or move up to 50 pounds.
The work environment is usually a well-lighted, heated and/or air-conditioned indoor setting with adequate ventilation. Occasional exposure to outside elements.
The noise level in the work environment is occasionally high.
Ability to stand for long periods of time.
Adapt easily to changing temperatures in the kitchen.

Quick Apply

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assistant restaurant general manager jobs in san antonio tx

Assistant General Manager-AGM

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Assistant General Manager, Downtown-San Antonio TX

Restaurant Assistant Kitchen Manager

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