Top 28 Bakery manager Jobs in San Antonio Tx

Assistant Bakery Manager
Nothing Bundt Cakes #194 —San Antonio, TX
- $17 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Merchandising
- Paid time off
- Employee discount
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Assistant Store Manager
Insomnia Cookies —San Antonio, TX
- Full-time
- Hospitality
- Mid-level
- Bakery
- Health insurance
- Dental insurance
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Quality Assurance Supervisor--Bakery
Sterling Foods —San Antonio, TX
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Mid-level
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3d
Production Supervisor
Lone Star Bakery, INC. —San Antonio, TX
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Leadership
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General Manager
Corner Bakery Café —San Antonio, TX
- $60,000 - $65,000 a year
- Full-time
- Microsoft Word
- Spanish
- Microsoft Excel
- Paid training
- Health insurance
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Shift Manager
El Bolillo Bakery —San Antonio, TX
- $12 - $16 an hour
- Extended hours
- Spanish
- In-person
- Leadership
- Paid training
- Health insurance
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Kitchen Lead / Bakery Aid
lacoste bakery —Shavano Park, TX
- $14 - $16 an hour
- Part-time
- Mid-level
- Bakery
- Team management
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8d
Assistant Manager
El Bolillo Bakery —San Antonio, TX
- $48,000 - $60,000 a year
- Extended hours
- Spanish
- No education required
- Computer literacy
- Paid training
- Health insurance
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General Manager
El Bolillo Bakery —San Antonio, TX
- $52,000 - $65,000 a year
- Extended hours
- Spanish
- No education required
- In-person
- Paid training
- Health insurance
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Field Mgr (Exempt)
Corner Bakery Café —San Antonio, TX
- Full-time
- Microsoft Word
- Spanish
- Microsoft Excel
- Paid training
- Health insurance
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General Manager
Dunkin' | AFCO Bakeries —San Antonio, TX
- $40,000 - $55,000 a year
- Full-time
- Background check
- Mid-level
- Quick service & fast food restaurant
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Kitchen / Deli Supervisor
Nadlers bakery & deli —San Antonio, TX
- Weekends as needed
- Background check
- Pass drug screening
- Mid-level
- Health insurance
- Paid time off
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Assistant General Manager
Dunkin' | AFCO Bakeries —San Antonio, TX
- Part-time
- Background check
- Sales
- Mid-level
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Team Manager
Panera Bread —San Antonio, TX
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply

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Purificacion Garcia —San Antonio, TX
Providing active support by sharing knowledge as a brand expert, in order to help develop new staff correctly with the aim of achieving the store goals.
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Assistant Store Manager
Tommy Bahama —San Marcos, TX
Set the course - Build strong sales and service relationships with guests in all aspect of store operations; setting the tone to consistently role model key…
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Team Leader / Shift Manager – Tous les Jours Bakery & Café
Tous Les Jours Bakery & Cafe —Plain City, OH
Support guest experience by making sure every guest feels welcomed and valued. This role is ideal for someone who enjoys people, takes ownership, and can help…
$17 - $19 an hour
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Operations Leader/Assistant Manager – Bakery Café (General Manager Path)
Tous Les Jours Bakery & Cafe —Dublin, OH
As an *Operations Leader*, you will support daily store operations, lead shifts, develop team members, and ensure an outstanding guest experience.
From $21 an hour
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Assistant Bakery Manager

Nothing Bundt Cakes #194
San Antonio, TX

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Job Details

Full-time
$17 an hour

Benefits

Paid time off
Snacks provided
Employee discount
Opportunities for advancement
Flexible schedule
Food provided

Qualifications

Microsoft Excel
Microsoft Outlook
Guest relations
Word embeddings
Employee relationship building
High school diploma or GED
Team training

Full Job Description

Benefits:

Free uniforms
Opportunity for advancement
Paid time off
Bonus based on performance
Company parties
Employee discounts
Free food & snacks
Flexible schedule

The Nothing Bundt Cakes Assistant Manager works alongside the Bakery Manager and team members to create the highest-quality cakes, a warm, welcoming environment, and superior guest experience. The Assistant Manager shares in team leadership and collaborates with the Bakery Manager in driving sales and profitability, executing day-to-day responsibilities and ensuring that all aspects of the bakery operation comply with NBC standards.

Accountabilities/Duties:

Prioritizes the guest experience, models superior guest engagement and fosters a positive work environment.
Partners with the Bakery Manager in leading all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, and inventory control.
Supports the Bakery Manager in recruiting, selecting and training team members, directing daily work responsibilities, and providing performance feedback and coaching.
Ensures NbC product, service, bakery environment, and visual merchandising standards are consistently upheld and that all bakery operations adhere to food and health safety standards and NbC policies and procedures.
Assists the Bakery Manager in executing operational and administrative responsibilities, which may include cake production plans, productivity goal setting, team scheduling, supply ordering, sales and labor reporting, basic accounting and expense control procedures, and payroll processing.
Co-manages special-order fulfillment via web and email for individual guests and corporate accounts as well as large, complex orders and deliveries.
Co-facilitates the opening and closing of the bakery, including cash-drawer balancing and bank deposits.
Maintains hands-on knowledge of all bakery roles and steps in regularly to perform various responsibilities as business needs dictate.

Core Values and Leadership Competencies:
Servant’s Heart
Goes above and beyond to support and develop the team and create a superior guest experience.
Keeps the good of the team and guests ahead of personal interests or gain.
Leads by example and displays humility and empathy for others

Spirit of a champion
Demonstrates an intense drive, a commitment to excellence and a passion to succeed.
Seizes 100% ownership of responsibilities, with zero excuses for issues within direct control.
Operates with a sense of urgency, exercises sound judgment and seeks feedback to improve performance.

Genuine Connections
Projects warmth, enthusiasm, and optimism that attracts and energizes others.
Builds positive, productive relationships and communicates often and openly.
Serves as a strong Cake Celebrity/Brand Ambassador in the local community

Knowledge, Skills, and Abilities:
Demonstrates an unwavering guest focus and strong interpersonal skills, with the ability to engage, empower and motivate a team and communicate effectively in both oral and written form.
Has the ability to delegate tasks, communicate clear expectations, direct others’ work and manage performance.
Is highly organized and resourceful, can balance multiple priorities and demonstrates strong follow-up skills.
Possesses strong problem-solving skills, with the ability to accurately assess situations and identify issues, develop possible solutions and take the appropriate courses of action.
Demonstrates strong learning agility, with a passion to grow and excel.

Education, Certifications and Work Experience Requirements:

High school diploma or GED; post-secondary education is a plus.
1-3 years of guest-facing experience in a retail, restaurant or food service environment, preferably in a lead role with progressive managerial responsibilities.
Demonstrated success creating a superior guest experience and coaching others to do the same, training new team members, directing the work of others, and achieving productivity goals.
Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.

Work Availability:

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.

Hours of Work: The Assistant Manager position is a full-time position and operates within the normal business hours of Nothing Bundt Cakes and might also requires work outside of such normal business hours, as the job duties demand. The position requires a minimum of 36 hours worked per week during non-holiday weeks and all months excluding November and December. Any week leading up to and including holidays require a minimum of 42 hours per week in-bakery at any location in need of additional support. Work on Saturdays is required when necessary, primarily during holiday weeks.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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Refine Your Search

bakery manager jobs in san antonio tx

Assistant Bakery Manager

Assistant Store Manager

Quality Assurance Supervisor--Bakery

Production Supervisor

General Manager

Shift Manager

Kitchen Lead / Bakery Aid

Assistant Manager

General Manager

Field Mgr (Exempt)

General Manager

Kitchen / Deli Supervisor

Assistant General Manager

Team Manager

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