Top 26 Certified dietary Jobs in San Antonio Tx

Cook
Northeast Baptist Hospital —San Antonio, TX
- Full-time
- Hospital
- English
- High school diploma or GED
- Health savings account
- Health insurance
Rehabilitation Teacher III - Skill Acquisition Plan Specialist
Health & Human Services Comm —San Antonio, TX
- $4,094.50 - $5,921.25 a month
- Extended hours
- 18 years or older
- Pass drug screening
- Mid-level
- Health insurance
- Opportunities for advancement
Quick Apply
4d
Heathcare Chef
Restaura —San Antonio, TX
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Customer service
- Mid-level
Quick Apply
FNS Worker II
Methodist Hospital Texsan —San Antonio, TX
- Full-time
- Mid-level
- Employee stock purchase plan
- Disability insurance
Quick Apply
3d
Cook - Dietary
Saint Luke's Hospital —San Antonio, TX
- PRN
- Hospital
- Customer service
- High school diploma or GED
- Health savings account
- Health insurance
Host - Hostess - Dietary
North Central Baptist Hospitals —San Antonio, TX
- Full-time
- Hospital
- Customer service
- Inpatient
- Health savings account
- Health insurance
Dietary Aide
Windsor Mission Oaks —San Antonio, TX
- Full-time
- High school diploma or GED
- Food Handler Certification
- Entry level
Quick Apply
9h
Cook
North Central Baptist Hospitals —San Antonio, TX
- Full-time
- Hospital
- High school diploma or GED
- 1 year
- Health savings account
- Health insurance
FNS Worker II PRN
Methodist Hospital Texsan —San Antonio, TX
- PRN
- Mid-level
- Employee stock purchase plan
- Disability insurance
Quick Apply
3d
FNS Worker
Methodist Hospital Northeast —Live Oak, TX
- Full-time
- Entry level
- Employee stock purchase plan
- Disability insurance
Quick Apply
11d
FNS Worker II
Methodist Hospital Northeast —Live Oak, TX
- Full-time
- Entry level
- Employee stock purchase plan
- Disability insurance
Quick Apply
11d
Chemistry Lab Assistant
Certified Group —San Antonio, TX
- $17 an hour
- High school diploma or GED
- Entry level
- Under 1 year
Quick Apply
Research Assistant I
Certified Group —San Antonio, TX
- $17 - $22 an hour
- Computer literacy
- Bachelor of Science
- Bachelor's degree
Quick Apply
12d
Dietetic Tech
Baptist Medical Center —San Antonio, TX
- PRN
- Hospital
- Mid-level
- High school diploma or GED
- Health savings account
- Health insurance
Server
Ravello Italian Cuisine —San Antonio, TX
- $1,000 a week
- Part-time
- Customer service
- POS
- In-person
- Health insurance
- Employee discount
Quick Apply
7d
Maintenance Worker (Full Time)
San Antonio Behavioral Healthcare Hospital —San Antonio, TX
- Full-time
- Hospital
- Customer service
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Dietitian (AD2618 - NIC)
CommuniCare Health Centers (Texas) —San Antonio, TX
- Spanish
- BLS Certification
- Public speaking
Quick Apply
Testing Lab Customer Service Rep
Certified Group —San Antonio, TX
- Marketing
- Basic math
- Mid-level
Quick Apply
Primary Care Physician (MD/DO) - Veteran Affairs Outpatient Clinic
Valor Healthcare, Inc. —San Antonio, TX
- Medicine
- Computer literacy
- BLS Certification
Quick Apply
Medication Aide
The Haven & The Laurels in Stone Oak —San Antonio, TX
- $17 an hour
- Full-time
- 18 years or older
- CPR Certification
- High school diploma or GED
- Paid training
- Paid holidays
Quick Apply

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certified dietary jobs near san antonio tx

Cook

Northeast Baptist Hospital -
San Antonio, TX

Apply Now

Job Details

Full-time

Benefits

Health savings account
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Life insurance
Pet insurance

Qualifications

English

Full Job Description

Overview

Embark on a rewarding career with Northeast Baptist Hospital hospital. If you are a compassionate healthcare professional eager to contribute to patient care, this is your opportunity where your skills make a difference every day. Join us in delivering exceptional healthcare with a personal touch.

At Northeast Baptist Hospital, we understand that our greatest asset is our dedicated team of professionals. That’s why we offer more than a job – we provide a comprehensive benefit package that prioritizes your health, professional development, and work-life balance. The available plans and programs include:

Medical, dental, vision, and life insurance
401(k) retirement savings plan with employer match
Generous paid time off
Career development and continuing education opportunities
Health savings accounts, healthcare & dependent flexible spending accounts
Employee Assistance program, Employee discount program
Voluntary benefits include pet insurance, legal insurance, accident and critical illness insurance, long term care, elder & childcare, auto & home insurance

Note: Eligibility for benefits may vary by location and is determined by employment status

Job Summary

FULL-TIME DAYS

The Dietary Cook prepares food for various areas of the department. Other related duties as assigned.

Responsibilities

General Functions:

Prepares food for cafeteria and/or patient services and other areas assigned.
Follow standardized recipes.
Works as a grill cook in cafeteria if needed.
Preps food for production as assigned.
Prepares salads and desserts according to standardized recipes.
Oversee the preparation of the food in accordance with sanitary regulations.
Assures that all BHS standards for safety, sanitation, and HACCP are always adhered to.
Adheres to local, state, and federal regulations.
Determines whether a product is prepared correctly and decides if it is to be served.
Discerns through vision (color perception) and taste the quality of prepared food items.
Demonstrates proficiency in the operation of all equipment used in the kitchen.
Understands and apply proper sanitation regulations to the daily operations of the department.
Checks temperature of prepared foods at various times during the day
Communicate with verbal and written skills to coworkers and supervisors.
Assured of the timely delivery of food.
Checks patient trays-temperature and content.
Utilizes resources efficiently and effectively.
Maintains safe work environment.
Participates in Performance Improvement activities.

Qualifications

MINIMUM EDUCATION: Able to read, write and understand the English language.

PREFERRED EDUCATION: High School Graduate or equivalent

MINIMUM EXPERIENCE: 1 year of cooking experience in a restaurant or healthcare environment

REQUIRED CERTIFICATIONS/LICENSURE: ANSI Accredited Texas Food Handler or ANSI Accredited Food Manager course or Certified Food Manager from the San Antonio Metropolitan Health District

#LI-JH5

Organization Description

Baptist Health System has more than 120 years history of caring for our community and making a positive difference. Our system of care includes six full-service hospitals, a specialized childrens hospital with a dedicated pediatric emergency unit, a comprehensive cancer care network, fitness and rehabilitation centers, a physician network, imaging centers, ambulatory services and the Baptist School of Health Professions. Wherever you go in the Baptist Health System, youll find that we have the same goal to help people achieve health for life through compassionate service inspired by faith. Join our team!

Employment practices will not be influenced or affected by an applicant’s or employee’s race, color, religion, sex (including pregnancy), national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status or any other legally protected status. Tenet will make reasonable accommodations for qualified individuals with disabilities unless doing so would result in an undue hardship.
Tenet participates in the E-Verify program. Follow the link below for additional information.
E-Verify: http://www.uscis.gov/e-verify
The employment practices of Tenet Healthcare and its companies comply with all applicable laws and regulations.

2603014154

General Functions:

Prepares food for cafeteria and/or patient services and other areas assigned.
Follow standardized recipes.
Works as a grill cook in cafeteria if needed.
Preps food for production as assigned.
Prepares salads and desserts according to standardized recipes.
Oversee the preparation of the food in accordance with sanitary regulations.
Assures that all BHS standards for safety, sanitation, and HACCP are always adhered to.
Adheres to local, state, and federal regulations.
Determines whether a product is prepared correctly and decides if it is to be served.
Discerns through vision (color perception) and taste the quality of prepared food items.
Demonstrates proficiency in the operation of all equipment used in the kitchen.
Understands and apply proper sanitation regulations to the daily operations of the department.
Checks temperature of prepared foods at various times during the day
Communicate with verbal and written skills to coworkers and supervisors.
Assured of the timely delivery of food.
Checks patient trays-temperature and content.
Utilizes resources efficiently and effectively.
Maintains safe work environment.
Participates in Performance Improvement activities.

MINIMUM EDUCATION: Able to read, write and understand the English language.

PREFERRED EDUCATION: High School Graduate or equivalent

MINIMUM EXPERIENCE: 1 year of cooking experience in a restaurant or healthcare environment

REQUIRED CERTIFICATIONS/LICENSURE: ANSI Accredited Texas Food Handler or ANSI Accredited Food Manager course or Certified Food Manager from the San Antonio Metropolitan Health District

#LI-JH5

Apply Now

Refine Your Search

certified dietary jobs in san antonio tx

Cook

Rehabilitation Teacher III - Skill Acquisition Plan Specialist

Heathcare Chef

FNS Worker II

Cook - Dietary

Host - Hostess - Dietary

Dietary Aide

Cook

FNS Worker II PRN

FNS Worker

FNS Worker II

Chemistry Lab Assistant

Research Assistant I

Dietetic Tech

Server

Maintenance Worker (Full Time)

Dietitian (AD2618 - NIC)

Testing Lab Customer Service Rep

Primary Care Physician (MD/DO) - Veteran Affairs Outpatient Clinic

Medication Aide

I want to receive the latest job alert for certified dietary in san antonio tx

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