Top 93 Chef Jobs in San Antonio Tx

Sous Chef
Restaura —San Antonio, TX
- $70,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Supervising experience
4d
Chef Manager - Frost Bank Center
Aramark —San Antonio, TX
- Customer service
- No high school diploma
- Mid-level
Kitchen Manager - $25-30/HR
Fried Hard —San Antonio, TX
- $22.50 - $30.00 an hour
- Full-time
- Background check
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
Personal Chef - San Antonio
Friend that Cooks —San Antonio, TX
- $23.93 - $24.93 an hour
- Overtime
- 5 years
- Reliable transportation
- Senior level
- Profit sharing
- Paid parental leave
Quick Apply
Sauté Chef
Bohanan's LTD —San Antonio, TX
- $20 - $25 an hour
- Basic math
- 1 year
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Chef Tournant- 18 Oaks $24.75/Hour
Marriott International, Inc —San Antonio, TX
- $24.75 an hour
- Full-time
- High school diploma or GED
- 1 year
- Entry level
Chef
Methodist Hospital Northeast —Live Oak, TX
- Full-time
- Mid-level
- 3 years
- Employee stock purchase plan
- Disability insurance
Quick Apply
Heathcare Chef
Restaura —San Antonio, TX
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Customer service
- Mid-level
Quick Apply
Sous Chef
Sodexo —San Antonio, TX
- $20.39 - $26.39 an hour
- Full-time
- Customer service
- No high school diploma
- Mid-level
- Paid holidays
- Health insurance
Sous Chef
Sagora Senior Living —San Antonio, TX
- $23.53 - $25.41 an hour
- Full-time
- ServSafe
- English
- Math
- Health savings account
- Paid holidays
Quick Apply
10d
Sous Chef - Boeing Center at Tech Port
Legends Global —San Antonio, TX
- Weekends as needed
- Hospitality
- ServSafe
- Customer service
2d
Sous Chef
SeaWorld Parks & Entertainment —San Antonio, TX
- Full-time
- Inventory management
- Leadership
- Entry level
- Disability insurance
- Health insurance
Assistant Sous Chef
Brasserie Mon Chou Chou —San Antonio, TX
- $18 - $24 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager/Head Chef
SA Card House —San Antonio, TX
- From $55,000 a year
- Full-time
- Supervising experience
- Senior level
- Leadership
Quick Apply
3d
Restaurant Executive Sous Chef
White Lodging Services Corporation —San Antonio, TX
- 5 years
- Hotel
- Analysis skills
- Paid parental leave
- Disability insurance
Quick Apply
Assistant Culinary Manager
Ruth's Chris La Cantera —San Antonio, TX
- $62,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Sous Chef
Perry's Steakhouse and Grille —San Antonio, TX
- $55,000 - $70,000 a year
- Full-time
- Mid-level
- 2 years
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Executive Sous Chef
Tower of the Americas —San Antonio, TX
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Culinary chef consultant
Bakudan Ramen —San Antonio, TX
- $20 - $35 an hour
- Part-time
- Culinary experience
- Cooking
- Mid-level
Quick Apply
9d
Hotel Executive Chef and Director of Culinary
Grand Hyatt San Antonio —San Antonio, TX
- Full-time
- Microsoft Word
- Microsoft Excel
- Customer service
- Health insurance
- Tuition reimbursement
4d

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Sous Chef

Restaura -
San Antonio, TX

Apply Now

Job Details

Full-time
$70,000 - $75,000 a year
4 days ago

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food service closing procedures
Recipe adherence
Food preparation for special diets
Operations management
Food service health code compliance
Food service opening procedures
ServSafe
Team leadership
Safety regulations
Coaching
Food portioning
Production safety compliance
Shift management
Cost control
Performance management
Food allergen management
Store opening/closing procedures
Food service inventory management
Experience working with individuals with specific dietary needs
Quality control management
Supervising experience
Institutional kitchen experience
Compliance management
Kitchen cost control
Food safety sanitizing procedures
HACCP
Hospitality industry experience

Full Job Description

We are seeking a results‑driven, hands‑on Sous Chef to support daily culinary operations within a client facility. This role partners closely with the Executive Sous Chef and hospitality leadership to deliver high‑quality, resident‑focused dining experiences while maintaining operational excellence, food safety, and team engagement. The Executive Sous Chef plays a critical role in execution, coaching, and consistency across all kitchen functions.

This role reports directly to the Executive Sous Chef, with close collaboration with the Director of Hospitality (General Manager).

Key Responsibilities

Lead daily kitchen production and meal-service execution.
Supervise, coach, train, and support culinary employees.
Lead pre-shift huddles, assign responsibilities, and monitor performance throughout the shift.
Ensure consistent food quality, taste, temperature, presentation, portioning, and service timing.
Follow standardized recipes, menus, production sheets, and established culinary standards.
Ensure accurate execution of allergies, dietary restrictions, texture-modified diets, and resident-specific meal requirements.
Maintain compliance with HACCP, sanitation, food-safety, allergen, and applicable healthcare regulations.
Monitor production, batch cooking, portion control, food waste, inventory, and product utilization.
Support food-cost and labor-control initiatives while maintaining quality and resident satisfaction.
Work collaboratively with culinary, dining-service, and hospitality leadership.
Accommodate dietary restrictions and modified diets.
Respond professionally to resident feedback and service concerns.
Identify and resolve operational issues proactively.
Direct kitchen operations when senior culinary leadership is unavailable.
Ensure opening, closing, sanitation, documentation, and shift-handoff responsibilities are completed.

Collaboration & Communication

Work closely with culinary staff, servers, and leadership to ensure smooth service.
Communicate staffing needs, prep requirements, and operational challenges clearly and professionally.

Training & Compliance

Participate in required training programs.
Support adherence to state and federal regulations.
Reinforce food safety, cleanliness, and workplace standards on the floor.

Additional Duties

Assist with daily kitchen production and closing responsibilities.
Support a warm, welcoming, and home‑like dining environment.
Act as Dining Supervisor when needed.

Qualifications

5+ years of professional culinary experience preferred.
1–2+ years of culinary leadership or supervisory experience.
Hotel, Restaurant, Healthcare, senior living, University, or high-volume foodservice experience preferred.
Strong culinary, organizational, communication, and problem-solving skills.
Knowledge of food safety, sanitation, HACCP, allergens, and dietary restrictions.
Experience with production planning, inventory, portion control, and waste management.
ServSafe certification or ability to obtain as required.
Ability to lead independently and make sound operational decisions.

Physical & Scheduling Requirements

Ability to stand and work in a commercial kitchen for extended periods.
Ability to lift up to 50 pounds.
Ability to work around heat, steam, refrigeration, and commercial kitchen equipment.
Flexible availability, including weekends and holidays as operationally required.
Occasional travel between local Restaura locations may be required.

Restaura, part of the Phoenix3 Collective portfolio, is a leading hospitality and culinary culture specialized in food and dining management services. Through its dedication to innovation and exceptional service, Restaura is setting new standards for food and dining management services in senior living and active aging communities. Restaura leverages state-of-the-art technology, data analytics, and forward-thinking strategies to craft dining experiences and business solutions tailored to the unique needs of its clients. Restaura combines the latest advancements in nutrition science, culinary artistry, and hospitality to create truly extraordinary experiences. More information about Restaura can be found at Restaura | The Future of Senior Living Dining

Don’t meet ALL the requirements but think you have the ability and determination to have an impact in this role? Let us know! Data shows that diverse candidates may be less likely to apply when they do not think they meet all the job requirements, but very few successful candidates possess all the requested skills and experiences. We are a culture of learners, and we want culture accelerators who are willing to learn and grow. If you think that is you and this role fits with your career aspirations, give it a shot!

Apply Now

Refine Your Search

chef jobs in san antonio tx

Sous Chef

Chef Manager - Frost Bank Center

Kitchen Manager - $25-30/HR

Personal Chef - San Antonio

Sauté Chef

Chef Tournant- 18 Oaks $24.75/Hour

Chef

Heathcare Chef

Sous Chef

Sous Chef

Sous Chef - Boeing Center at Tech Port

Sous Chef

Assistant Sous Chef

Kitchen Manager/Head Chef

Restaurant Executive Sous Chef

Assistant Culinary Manager

Sous Chef

Executive Sous Chef

Culinary chef consultant

Hotel Executive Chef and Director of Culinary

I want to receive the latest job alert for chef in san antonio tx

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