Top 68 chef manager Jobs in san antonio tx

Kitchen Manager
Parry's Pizzeria & Taphouse | South Rim —San Antonio, TX
- $50,000 - $60,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Continuous improvement
- Disability insurance
- Health insurance
Quick Apply
Cafe Executive Chef
141 Hard Rock Cafe International (STP) Inc —San Antonio, TX
- Full-time
- Customer service
- Writing skills
- Cooking
Quick Apply
14d
Executive Chef
Resort Lifestyle Communities —San Antonio, TX
- $75,000 - $85,000 a year
- Weekends as needed
- Microsoft Outlook
- ServSafe
- English
- Health savings account
- Disability insurance
Quick Apply
Executive Chef
Rainforest Cafe —San Antonio, TX
- $85,000 - $95,000 a year
- Full-time
- 5 years
- Cooking
- Mentoring
- Disability insurance
- Health insurance
Kitchen Lead
Maria Bonita Mexican Restaurant & Bar —San Antonio, TX
- $38,000 - $44,000 a year
- Full-time
- Spanish
- Restaurant management
- English
- Paid time off
- Employee discount
Quick Apply
Kitchen Manager - Danville Middle School
SFE - Southwest Foodservice Excellence, LLC —New Braunfels, TX
- $17 - $18 an hour
- Weekends as needed
- Microsoft Word
- School experience
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
2d
Kitchen Manager - Comal Creek Elementary
SFE - Southwest Foodservice Excellence, LLC —New Braunfels, TX
- $16 - $17 an hour
- Weekends as needed
- Microsoft Word
- School experience
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
2d
Assistant Kitchen Manager
The Sicilian Butcher San Antonio —San Antonio, TX
- $55,000 - $65,000 a year
- Full-time
- Casual dining restaurant
- Computer literacy
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5d
Culinary Manager
Ruth's Chris La Cantera —San Antonio, TX
- $70,000 a year
- 8 hour shift
- ServSafe
- 5 years
- Recruiting
Quick Apply
Assistant Culinary Manager
Ruth's Chris La Cantera —San Antonio, TX
- $62,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Executive Chef
HMSHost by Avolta —San Antonio, TX
- $74,621 - $90,450 a year
- ServSafe
- 5 years
- Cooking
- Commuter assistance
- Paid holidays
Culinary Manager
Ruth's Chris Concord Plaza —San Antonio, TX
- $70,000 a year
- 8 hour shift
- ServSafe
- 5 years
- Recruiting
Quick Apply
Kitchen & Cafe Manager
TransPecos Banks —San Antonio, TX
- Extended hours
- Ability to walk for extended periods
- Mid-level
- Recruiting
5d
Assistant Culinary Manager
Ruth's Chris Concord Plaza —San Antonio, TX
- $62,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Culinary Manager
Ruth's Chris Grand Hyatt —San Antonio, TX
- $70,000 a year
- 8 hour shift
- ServSafe
- 5 years
- Recruiting
Quick Apply
Executive Chef
SSA Group —San Antonio, TX
- $80,000 - $85,000 a year
- Weekends as needed
- Hospitality
- Sales
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
WHISKEY CAKE LA CANTERA, LLC —San Antonio, TX
- $75,000 - $95,000 a year
- Sanitation
- Cooking
- Research
- Paid time off
- 401(k) matching
Quick Apply
Kitchen Supervisor
Legends Global —San Antonio, TX
- Part-time
- ServSafe
- Customer service
- Mid-level
Culinary Lead (Sur La Table)
Sur La Table —San Antonio, TX
- Part-time
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- Flexible schedule
Quick Apply
Executive Chef
Westover Hills Baptist Hospital —San Antonio, TX
- Full-time
- Hospital
- High school diploma or GED
- Team management
- Health savings account
- Health insurance
18h

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Kitchen Manager

Parry's Pizzeria & Taphouse | South Rim
San Antonio, TX

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Leadership training provided
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Food service closing procedures
Employee onboarding
Operations management
Food service health code compliance
Food service opening procedures
Food service workstation cleanliness
Team leadership
Labeling
Operational management
Coaching
Performance management strategy
Staff scheduling
Labor cost analysis
Team scheduling
Mid-level
Taste testing for quality control
Team development
Hiring
Store opening/closing procedures
Professional development support
Kitchen cost control
Continuous improvement
Inventory tracking for food cost management
Commercial kitchen cleaning
Team training
Physical inventory counts for inventory management
Kitchen staff training
Leading team collaboration initiatives

Full Job Description

About Parry’s

At Parry’s Pizzeria & Taphouse, we create memorable dining experiences through Craveably Crafted™ Food & Beer and Uncommon Hospitality. Our Kitchen Managers are responsible for leading Back of House operations with consistency, urgency, and pride — ensuring food quality, kitchen flow, and team execution meet Parry’s standards every shift.

Parry’s kitchens are fast-paced, high-volume, and standards-driven. Kitchen Managers play a critical role in delivering recipe-right food, controlling costs, and building cultures where accountability, teamwork, and execution thrive.

Role Overview

Kitchen Managers oversee all Back of House operations, with accountability for food quality, food cost, labor control, safety, sanitation, and team development. This role requires a systems-focused leader who coaches daily behaviors, validates execution, and drives consistent results against budget.

Kitchen Managers are expected to act as the Leader in the Kitchen — owning readiness before service, execution during volume, and accountability from open to close.

Responsibilities + Duties

Teach and coach food quality standards to establish daily behaviors that support a .8 AVT food cost variance
Validate recipe-right execution through tasting, labeling, temps, and line checks
Complete weekly inventory and ordering with a strong understanding of Actual vs. Theoretical (AvT) performance
Demonstrate the ability to achieve consistent labor results versus budget through effective schedule writing using HotSchedules
Develop and implement systems that support sales building and execution, including:
Daily BOH pre-shift meetings
Ticket times maintained within company standards
Positive, accountable kitchen culture directionals
Monitor and manage daily food prep, storage, and waste to protect quality and control costs
Lead BOH opening, closing, and sanitation routines with consistency and urgency
Play a key role in hiring, onboarding, training, and 100% staff validations for BOH team members
Coach, develop, and performance-manage BOH team members to support growth and retention
Partner with Service Managers and Managing Partners to support smooth shift execution and guest experience
Uphold all company standards for cleanliness, safety, sanitation, appearance, and professionalism

Qualifications + Skills

2+ years of restaurant management experience in a kitchen
Proven ability to lead BOH operations in a high-volume environment
Strong understanding of kitchen operations, food safety, and sanitation standards
Comfortable using scheduling and operational systems (HotSchedules experience preferred)
Proven ability to lead in a high-volume, fast-paced environment
Clear communicator who stays calm and focused during peak periods
Systems-minded with strong attention to detail and follow-through
Ability to work nights, weekends, and peak business periods
Able to stand for extended periods and lift up to 50 lbs. as needed
Coachable, accountable, and committed to continuous improvement
Professional, energetic, and team-focused demeanor

Perks + Benefits

Company-sponsored health benefits, including medical, dental, and vision
Accrued paid time off (PTO)
401(k) with company match
Company-paid life insurance, short-term disability (STD), and long-term disability (LTD)
Ongoing leadership training and career growth opportunities
Free shift meals + 50% off all other times

Quick Apply

Refine Your Search

chef manager jobs in san antonio tx

Kitchen Manager

Cafe Executive Chef

Executive Chef

Executive Chef

Kitchen Lead

Kitchen Manager - Danville Middle School

Kitchen Manager - Comal Creek Elementary

Assistant Kitchen Manager

Culinary Manager

Assistant Culinary Manager

Executive Chef

Culinary Manager

Kitchen & Cafe Manager

Assistant Culinary Manager

Culinary Manager

Executive Chef

Executive Chef

Kitchen Supervisor

Culinary Lead (Sur La Table)

Executive Chef

I want to receive the latest job alert for chef manager in san antonio tx

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