Top 62 Chef manager Jobs in San Antonio Tx

Sous Chef | Kitchen Manager
Hard Rock Cafe San Antonio —San Antonio, TX
- Full-time
- Customer service
- Hotel
- Senior level
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Kitchen Lead
Maria Bonita Mexican Restaurant & Bar —San Antonio, TX
- $38,000 - $44,000 a year
- Full-time
- Spanish
- Restaurant management
- English
- Paid time off
- Employee discount
Quick Apply
Culinary Manager
Topgolf —San Antonio, TX
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
20h
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —San Antonio, TX
- $19.05 - $33.20 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
Kitchen Manager (Alamo Ranch)
Bubba's 33 —San Antonio, TX
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Executive Chef 2
Sodexo —San Antonio, TX
- $70,975 - $91,850 a year
- Full-time
- Customer service
- University
- Mentoring
- Paid holidays
- Health insurance
Head Chef
Snooze The Quarry —San Antonio, TX
- $65,000 - $80,000 a year
- Full-time
- Basic math
- 3 years
- 21 years or older
- Paid holidays
- Disability insurance
Quick Apply
5h
Catering Chef Manager- Campus Dining - Texas A&M- SAN ANTONIO, TX
Chartwells HE —San Antonio, TX
- $55,000 - $60,000 a year
- Full-time
- Background check
- School experience
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Head Chef
Menger —San Antonio, TX
- Full-time
- Cooking
- Analysis skills
- Mentoring
- Loan repayment program
- Health insurance
Culinary Supervisor
Hyatt Regency Hill Country Resort and Spa —San Antonio, TX
- Weekends as needed
- Background check
- Computer literacy
- Cooking
- Health insurance
- Dental insurance
9d
Executive Chef | Alamo Dome
Legends Global —San Antonio, TX
- Full-time
- ServSafe
- Customer service
- Computer literacy
- Disability insurance
- Health insurance
Restaurant Executive Sous Chef
White Lodging Services Corporation —San Antonio, TX
- 5 years
- Hotel
- Analysis skills
- Paid parental leave
- Disability insurance
Quick Apply
Chef Manager
Aramark —San Antonio, TX
- Customer service
- No high school diploma
- Mid-level
13d
Lead Cook
University Health —San Antonio, TX
- $18.75 - $24.25 an hour
- Full-time
- Hospital
- ServSafe
- 5 years
- On-the-job training
COOK SUPERVISOR (FULL TIME)
Chartwells HE —San Antonio, TX
- $18.26 - $20.00 an hour
- Weekends as needed
- Background check
- Customer service
- 5 years
- Commuter assistance
- Disability insurance
Quick Apply
Executive Chef / Kitchen Director
The Hayden —San Antonio, TX
- $65,000 - $75,000 a year
- Full-time
- Continuous improvement
- Mentoring
- Organizational skills
- Health insurance
- Paid time off
Quick Apply
1d
Kitchen Manager
Carrabba's Italian Grill —San Antonio, TX
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
Kitchen Lead
Chick-fil-A —San Antonio, TX
- $16 - $20 an hour
- 8 hour shift
- Sales
- No experience needed
- Quick service & fast food restaurant
- Paid training
- Mileage reimbursement
Quick Apply
Executive Sous Chef
SSA Group —San Antonio, TX
- $55,000 - $65,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
11d
Lead Cook
University Health - San Antonio —San Antonio, TX
- $18.75 - $24.25 an hour
- Full-time
- Hospital
- ServSafe
- 5 years
- On-the-job training

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Sous Chef | Kitchen Manager

Hard Rock Cafe San Antonio -
San Antonio, TX

Quick Apply

Job Details

Full-time

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Operations management
Food service health code compliance
Customer service
Team leadership
Coaching
Quality improvement leadership
Team development
Developing staff training programs as a food service manager
Professional development support
Meal preparation
Kitchen staff training
Managing kitchen staff
Talent career development
Senior level
Cleaning and sanitation quality assurance
Team building

Full Job Description

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Job Description:

Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock Digital in 2020, an online sportsbook, retail sportsbook and internet gaming platform. Beginning with an Eric Clapton guitar, Hard Rock owns the world’s largest and most valuable collection of authentic music memorabilia at more than 86,000 pieces, which are displayed at its locations around the globe. In 2022, Hard Rock Hotels was honored as the number one brand in Outstanding Guest Satisfaction for the second year in a row among Upper Upscale Hotels in J.D. Power’s North America Hotel Guest Satisfaction Study. This designation is the fourth consecutive year the iconic brand has been among top brands in this category.

HRI is the first privately-owned gaming company designated U.S. Best Managed Company by Deloitte Private and The Wall Street Journal for the second year. Hard Rock was also honored as one of Forbes’ Best Employers for Women, Diversity and New Grads and a Top Large Employer in the Travel & Leisure, Gaming, and Entertainment Industry. In 2021, Hard Rock Hotels & Casinos received first place ranking in the Casino Gaming Executive Satisfaction Survey conducted by Bristol Associates Inc. and Spectrum Gaming Group for six of the last seven years. For more information on Hard Rock International, visit www.hardrock.com or shop.hardrock.com.

We are seeking a dynamic and experienced Sous Chef that is willing to train and develop into a Kitchen Manager position to lead our culinary team and oversee daily kitchen operations. In this vital role, you will ensure the delivery of exceptional food quality, maintain high standards of safety and sanitation, and foster a positive, efficient work environment. Your leadership will drive the success of our food service offerings, from fine dining to catering events, ensuring guest satisfaction and operational excellence. This position offers an exciting opportunity for a passionate culinary professional to make a significant impact within a vibrant hospitality setting.

Support and assist in the preparation and design of all food orders.
Maintain the highest standards of brand, local health, safety, and food preparation hygiene
Support the team in consistent execution of all systems and processes to consistently deliver all products and services to brand
Support senior management in building a highly functional hourly team who share a common vision and values surrounding the overall success of the
Foster an environment of customer service in which all team members put the guest first in every
Execute established food standards for overall guest satisfaction that meet or exceed brand
Ensure the highest levels of hygiene and food handling practices to deliver optimal quality of product to
Support staff development and advancement along well-defined career
Serve as a Culinary Learning Coach developing, implementing, and executing learning & development programs for all Heart of House employees in order to drive continuous improvement and employee
Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when necessary
Possess a self-motivated approach to his/her own personal and professional growth.

This job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned.

Closing:

Hard Rock International is an equal opportunity employer. We live our motto LOVE ALL – SERVE ALL, and strive to foster an inclusive workplace culture for every team member. Hard Rock welcomes and encourages applications from people with disabilities. Consistent with the Americans with Disabilities Act (ADA), it is the policy of Hard Rock to provide reasonable accommodation when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship. The policy regarding requests for reasonable accommodation applies to all aspects of employment, including the application process. If reasonable accommodation is needed, please contact a member of our Human Resources team.

Disclaimer

While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).

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Support and assist in the preparation and design of all food orders.

Maintain the highest standards of brand, local health, safety, and food preparation hygiene

Support the team in consistent execution of all systems and processes to consistently deliver all products and services to brand

Support senior management in building a highly functional hourly team who share a common vision and values surrounding the overall success of the

Foster an environment of customer service in which all team members put the guest first in every

Execute established food standards for overall guest satisfaction that meet or exceed brand

Ensure the highest levels of hygiene and food handling practices to deliver optimal quality of product to

Support staff development and advancement along well-defined career

Serve as a Culinary Learning Coach developing, implementing, and executing learning & development programs for all Heart of House employees in order to drive continuous improvement and employee

Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when necessary

Possess a self-motivated approach to his/her own personal and professional growth.

This job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned.

Closing:

Disclaimer