Top 5 Culinary director Jobs in San Antonio Tx

Culinary Director
Sitio Hotel —San Antonio, TX
- $110,000 - $130,000 a year
- Weekends as needed
- Bar
- ServSafe
- Cooking
- Paid parental leave
- Health insurance
Quick Apply
12d
Director of Culinary Services (Senior Living)
Discovery Village Stone Oak —San Antonio, TX
- $75,000 - $85,000 a year
- Full-time
- Background check
- Recruiting
- Contracts
- Paid training
- Paid holidays
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Culinary Director
Aramark —San Antonio, TX
- Military
- Cooking
- Business development
Sitio - Assistant Director of Food & Beverage
Sitio Food & Beverage —San Antonio, TX
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
Quick Apply
6d

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Director of Culinary Services (Senior Living)
Discovery Village Stone Oak —San Antonio, TX
Employment may be contingent upon successful completion of state-mandated and/or federally required background screenings, which may include criminal history…
$75,000 - $85,000 a year
Quick Apply

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Director - International Culinary Innovation
The Wendy's Company —Dublin, OH
Partners with supply chain and QA leaders to assess risks, validate manufacturing readiness, and protect global product quality.
$154,000 - $277,000 a year
Director - International Culinary Innovation
Wendy's —Dublin, OH
Partners with supply chain and QA leaders to assess risks, validate manufacturing readiness, and protect global product quality.
$154,000 - $277,000 a year

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culinary director jobs near san antonio tx

Culinary Director

Sitio Hotel
San Antonio, TX

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Job Details

Full-time
$110,000 - $130,000 a year
12 days ago

Benefits

Paid parental leave
Health insurance
Paid time off
Parental leave
Bereavement leave

Qualifications

Vendor relationship building
Sourcing
Resort experience
ServSafe
Cooking
Kitchen cost control
ServSafe Food Manager Certification
Restaurant cost management
Senior leadership

Full Job Description

Culinary Director
Sitio Hotel

Sitio Hotel is seeking a Culinary Director to lead all culinary operations across the property, driving quality, consistency, and innovation in every dining experience. This role oversees restaurants, bars, banquets, catering, and in-room dining, and works closely with the Food & Beverage Director to shape a cohesive, guest-driven culinary program.

What You’ll Do

Lead all kitchen operations across multiple outlets, ensuring consistency in food quality, presentation, and execution
Develop and execute seasonal menus aligned with the hotel’s concept, local ingredients, and guest expectations
Drive menu engineering and cost controls to meet food cost and profitability targets
Oversee purchasing, inventory, and vendor relationships to ensure quality and efficiency
Manage and mentor a large culinary team, fostering a culture of accountability, creativity, and growth
Execute banquet and catering programs for events, weddings, and conferences
Partner with Sales & Marketing and F&B leadership to enhance programming and revenue
Maintain strict standards for food safety, sanitation, and operational excellence

What We’re Looking For

Proven Culinary Direcctor or senior leadership experience in a high-volume hotel, resort, or restaurant
Strong financial acumen (food cost, labor, purchasing)
Hands-on leadership style with the ability to inspire and develop teams
Passion for seasonal cooking, thoughtful sourcing, and modern hospitality
Excellent organizational, communication, and problem-solving skills
ServSafe Manager Certification required

What You’ll Be Responsible For

Delivering exceptional culinary experiences across all outlets
Maintaining high standards of quality, consistency, and presentation
Achieving financial targets for food and labor costs
Supporting events and banquets with strong, consistent execution
Representing Sitio Hotel within the local culinary and hospitality community

Schedule & Physical Requirements

Full-time, leadership role across multiple outlets
~55-hour work week; evenings, weekends, and holidays as needed
Ability to stand for extended periods and lift up to 45 lbs

Benefits

3 weeks PTO (4 weeks after 3 years)
3 sick days annually
$3,000 annual education stipend
$200/month employer health insurance contribution
50% dining discount at all ERHG restaurants
8 weeks paid parental leave
Bereavement leave
$3,000 retention bonus at 5 years / $10,000 at 10 years

Pay: $110,000.00 - $130,000.00 per year

Benefits:

Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

culinary director jobs in san antonio tx

Culinary Director

Director of Culinary Services (Senior Living)

Culinary Director

Sitio - Assistant Director of Food & Beverage

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