Top 64 Culinary lead Jobs in San Antonio Tx

Culinary Operations Lead
King William Wine Co —San Antonio, TX
- $24 - $35 an hour
- Full-time
- Mid-level
- Office
- In-person
Quick Apply
9d
Culinary Director
Sitio Hotel —San Antonio, TX
- $110,000 - $130,000 a year
- Weekends as needed
- Bar
- ServSafe
- Cooking
- Paid parental leave
- Health insurance
Quick Apply
1d
Line Cook
PopStroke —San Antonio, TX
- $16 - $22 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
- Paid holidays
- Health insurance
Culinary Supervisor
Flix Brewhouse —San Antonio, TX
- $18 - $22 an hour
- Call employer
- 18 years or older
- Spanish
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Bar Manager./ Lead Bartender
Pharm Table —San Antonio, TX
- From $15 an hour
- Serving
- Bar
- Management
Quick Apply
8d
Culinary Supervisor
Hyatt Regency Hill Country Resort and Spa —San Antonio, TX
- Weekends as needed
- Background check
- Computer literacy
- Cooking
- Health insurance
- Dental insurance
Catering Chef Manager- Campus Dining - Texas A&M- SAN ANTONIO, TX
Chartwells HE —San Antonio, TX
- $55,000 - $60,000 a year
- Full-time
- Background check
- School experience
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Supervisor, Food & Beverage
SeaWorld Parks & Entertainment —San Antonio, TX
- Part-time
- Mid-level
- High school diploma or GED
- Guest services
Mokara - Outlet Cook 1
Omni Hotels & Resorts —San Antonio, TX
- Weekends as needed
- Mid-level
- Hotel
- Ability to stand for extended periods
Quick Apply
Executive Chef | Alamo Dome
Legends Global —San Antonio, TX
- Full-time
- ServSafe
- Customer service
- Computer literacy
- Disability insurance
- Health insurance
Shift Leader
VELVET TACO —San Antonio, TX
- $20 - $25 an hour
- Part-time
- Fast casual restaurant
- 21 years or older
- POS
- Commuter assistance
- Health insurance
Quick Apply
BOH
Hopdoddy Burger Bar, Inc. —San Antonio, TX
- From $30,000 a year
- Full-time
- Customer service
- Basic math
- Ability to lift 50 pounds
- Dental insurance
- Parental leave
Quick Apply
Culinary Manager
Topgolf —San Antonio, TX
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
Sous Chef | Kitchen Manager
Hard Rock Cafe San Antonio —San Antonio, TX
- Full-time
- Customer service
- Hotel
- Senior level
Quick Apply
Culinary Director
Aramark —San Antonio, TX
- Military
- Cooking
- Business development
Chef de Cuisine (Restaurants at Pearl)
Silver Ventures, Inc. —San Antonio, TX
- Full-time
- Mid-level
- Team management
- Mentoring
Quick Apply
Chef de Partie
Pullman Market —San Antonio, TX
- Full-time
- Mentoring
- Restaurant
- Communication skills
- Health insurance
Quick Apply
Restaurant Manager
Andretti Indoor Karting & Games —San Antonio, TX
- Weekends as needed
- 18 years or older
- Sales
- Mid-level
- Health savings account
- Disability insurance
Quick Apply
7d
Restaurant Executive Sous Chef
White Lodging Services Corporation —San Antonio, TX
- 5 years
- Hotel
- Analysis skills
- Paid parental leave
- Disability insurance
Quick Apply
Restaurant Chef
Marriott International, Inc —San Antonio, TX
- $72,000 - $91,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Continuous improvement
- On-the-job training
14d

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Culinary Operations Lead

King William Wine Co
San Antonio, TX

Quick Apply

Job Details

Full-time
$24 - $35 an hour
9 days ago

Qualifications

Fine dining experience
Team development
Seafood
Kitchen stations
Teaching

Full Job Description

Hands-On Kitchen Leader/ Fine Dining

King William Wine Co. is seeking an experienced kitchen professional to help lead our small, ambitious fine-dining kitchen in San Antonio’s historic King William District.

This is a working chef position—not a desk-management role. You will be expected to cook on the line, complete prep, taste constantly, plate dishes, run the pass, receive product, clean, train cooks, and step into any station where the kitchen needs support.

We need someone who leads by working beside the team. The right candidate is willing to pick up a knife, break down product, finish sauces, organize a station, scrub equipment, stay through the close and teach and expand the skills of our team—not simply assign those responsibilities to others.

Our food is rooted in classical European technique and shaped by South Texas ingredients, seasonality, and wine. We serve composed à la carte dishes, multi-course dinners, private events, and seasonal tasting menus.

Responsibilities

Work a station and actively cook during service
Participate fully in daily prep, production, setup, breakdown, and cleaning
Maintain consistent cooking, seasoning, portions, and presentation
Plate composed dishes with fine-dining precision
Run the pass and inspect every plate before it reaches the dining room
Ensure the first plate and final plate meet the same standard
Train cooks through direct demonstration and hands-on coaching
Coordinate timing for multi-component dishes and multi-course tables
Maintain recipes, plating standards, prep lists, and station readiness
Assist with ordering, receiving, storage, labeling, inventory, and waste control
Step into any station when a cook needs support or service demands it
Maintain a clean, organized, disciplined kitchen throughout the entire shift

What We Are Looking For

Fine-dining, tasting-menu, luxury-hotel, or similarly detail-driven kitchen experience
Strong line-cooking skills and comfort working service
A refined eye for composed plating and presentation
Knowledge of proteins, seafood, sauces, vegetables, and classical technique
The ability to identify inconsistent portions, broken sauces, careless garnishes, poor placement, or unclean plates
Calm, professional leadership under pressure
Someone who teaches by demonstrating—not by standing back and directing
A willingness to prep, cook, plate, clean, receive deliveries, and close alongside the team

This is not the right role for someone seeking to supervise from the pass, spend most of the shift in an office, or avoid routine kitchen work. The title comes with responsibility, but leadership here begins with execution.

Creativity is welcome, but consistency comes first. Once a dish is approved, it must be reproduced accurately throughout every service.

Pay: $24.00 - $35.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in san antonio tx

Culinary Operations Lead

Culinary Director

Line Cook

Culinary Supervisor

Bar Manager./ Lead Bartender

Culinary Supervisor

Catering Chef Manager- Campus Dining - Texas A&M- SAN ANTONIO, TX

Supervisor, Food & Beverage

Mokara - Outlet Cook 1

Executive Chef | Alamo Dome

Shift Leader

BOH

Culinary Manager

Sous Chef | Kitchen Manager

Culinary Director

Chef de Cuisine (Restaurants at Pearl)

Chef de Partie

Restaurant Manager

Restaurant Executive Sous Chef

Restaurant Chef

I want to receive the latest job alert for culinary lead in san antonio tx

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