Top 120 Culinary manager Jobs in San Antonio Tx

Salaried kitchen manager
Dog Haus Biergarten-Stone Oak Parkway —San Antonio, TX
- $55,000 a year
- Full-time
- Cooking
- Mid-level
- Continuous improvement
- Paid training
- Health insurance
Quick Apply
4h
Executive Chef
Sitio Hotel —San Antonio, TX
- $110,000 - $130,000 a year
- Weekends as needed
- Bar
- Inventory management
- ServSafe
- Paid parental leave
- Health insurance
Quick Apply
Kitchen Manager
Paesanos Riverwalk —San Antonio, TX
- $25 - $30 an hour
- Full-time
- Cooking
- Mid-level
- Conflict management
- Paid training
- Health insurance
Quick Apply
1d
Sous Chef | Kitchen Manager
Hard Rock Cafe San Antonio —San Antonio, TX
- Full-time
- Customer service
- Hotel
- In-person
Quick Apply
Executive Sous Chef – Fine Dining & Upscale Senior Living
Confidential —San Antonio, TX
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Director of Culinary Services (Senior Living)
Discovery Village Stone Oak —San Antonio, TX
- $75,000 - $85,000 a year
- Full-time
- Background check
- Recruiting
- Contracts
- Paid training
- Paid holidays
Quick Apply
Director Food & Beverage
Legends Global —San Antonio, TX
- Weekends as needed
- Sales
- Customer service
- Word processing
Executive Chef | Alamo Dome
Legends Global —San Antonio, TX
- Full-time
- ServSafe
- Customer service
- Computer literacy
- Disability insurance
- Health insurance
8d
Executive Chef
HMSHost by Avolta —San Antonio, TX
- $74,621 - $90,450 a year
- ServSafe
- 5 years
- Cooking
- Commuter assistance
- Paid holidays
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —San Antonio, TX
- $19.05 - $33.20 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
12d
Senior Food and Beverage Operations Manager
Marriott International, Inc —San Antonio, TX
- $90,000 - $118,000 a year
- Full-time
- 3 years
- High school diploma or GED
- Mentoring
Kitchen Manager
ADAIR CONCEPTS —San Antonio, TX
- Cooking
- Mid-level
- Kitchen
Quick Apply
5d
Executive Sous Chef
The Monarch San Antonio —San Antonio, TX
- Weekends as needed
- ServSafe
- 5 years
- Hotel
- Disability insurance
- Health insurance
Quick Apply
8d
Restaurant Manager
Lupe Tortilla Mexican Restaurants —San Antonio, TX
- $55,000 - $72,000 a year
- Weekends as needed
- Background check
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
6d
Shift Leader
VELVET TACO —San Antonio, TX
- $18 - $22 an hour
- Part-time
- Fast casual restaurant
- 21 years or older
- POS
- Commuter assistance
- Health insurance
Quick Apply
Restaurant Manager - Cibolo Moon
Marriott International, Inc —San Antonio, TX
- $72,000 - $99,000 a year
- Full-time
- Bar
- Mid-level
- High school diploma or GED
Culinary Supervisor
La Familia Cortez Restaurants —San Antonio, TX
- Weekends as needed
- Organizational skills
- Senior level
- Leadership
Quick Apply
Line Cook
PopStroke —San Antonio, TX
- $16 - $22 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
- Paid holidays
- Health insurance
Sous Chef
The Capital Grille —San Antonio, TX
- Cooking
- Team management
- Senior level
- Employee stock purchase plan
- Disability insurance
Chef Tournant
Marriott International, Inc —San Antonio, TX
- Full-time
- High school diploma or GED
- 1 year
- Entry level
8d

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culinary manager jobs near san antonio tx

Salaried kitchen manager

Dog Haus Biergarten-Stone Oak Parkway
San Antonio, TX

Quick Apply

Job Details

Full-time
$55,000 a year
4 hours ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Teamwork
Quick service & fast food restaurant experience
Safety regulations
Cooking
Food sanitation practices
Team development
Profit & loss
Cash register operations
Kitchen cost control
Financial performance measurement
Professional development training

Full Job Description

Job Overview

We are seeking a dynamic and energetic Salaried Kitchen Manager to lead our culinary team and oversee daily kitchen operations at Dog Haus Biergarten stone oak. This pivotal role combines management expertise with culinary passion, ensuring exceptional food quality, outstanding customer service, and efficient restaurant performance. As a key leader, you will inspire your team, uphold food safety standards, and drive operational excellence in a fast-paced, hospitality-focused environment. Your leadership will foster a positive work atmosphere while maintaining high standards for food preparation, inventory control, and overall restaurant management.

Responsibilities

Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation to ensure quality standards are consistently met.
Manage staff scheduling, training, and development to build a motivated and skilled culinary team.
Supervise food safety practices in compliance with health regulations and company policies; conduct regular safety audits.
Control inventory levels through accurate tracking and ordering using POS systems such as Aloha POS and Micros POS; minimize waste and optimize food costs.
Handle cash transactions accurately, including cash handling procedures and POS system operations during shifts.
Lead shift management by coordinating front-of-house and back-of-house activities to ensure smooth service flow during busy hours.
Conduct staff interviews and participate in hiring decisions to build a strong team aligned with the restaurant’s standards.
Analyze profit and loss reports to identify opportunities for increased efficiency and profitability.
Implement training programs focused on food handling, food safety management, customer service excellence, and team leadership.
Foster a culture of hospitality that emphasizes teamwork, guest satisfaction, and continuous improvement across all restaurant functions.

Qualifications

Proven experience in quick service or fast food restaurant management with a strong background in food preparation, cooking, and kitchen operations.
Demonstrated supervisory experience with team management skills; capable of training and developing staff effectively.
Knowledge of POS systems such as Aloha POS and Micros POS; experience with cash handling procedures.
Familiarity with inventory control techniques, food safety standards, and health regulations within the food industry.
Previous experience in casual dining or fine dining environments is highly desirable; banquet or catering experience is a plus.
Strong leadership abilities with excellent communication skills; able to motivate teams and manage conflict constructively.
Ability to analyze financial data including profit & loss statements to improve operational performance.
Hospitality management background with experience managing hospitality teams in hotel or restaurant settings preferred.
Culinary experience complemented by skills in managing food production, catering services, bar operations, or coffee/barista services is advantageous.

Join us as a Salaried Kitchen Manager where your culinary expertise combined with leadership talent will elevate our guest experiences while fostering a vibrant team environment!

Pay: $55,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in san antonio tx

Salaried kitchen manager

Executive Chef

Kitchen Manager

Sous Chef | Kitchen Manager

Executive Sous Chef – Fine Dining & Upscale Senior Living

Director of Culinary Services (Senior Living)

Director Food & Beverage

Executive Chef | Alamo Dome

Executive Chef

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Senior Food and Beverage Operations Manager

Kitchen Manager

Executive Sous Chef

Restaurant Manager

Shift Leader

Restaurant Manager - Cibolo Moon

Culinary Supervisor

Line Cook

Sous Chef

Chef Tournant

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