Top 13 entry level chef Jobs in san antonio tx

Sushi Chef
Wagyu Factory —San Antonio, TX
- From $10 an hour
- Part-time
- 18 years or older
- US work authorization
- In-person
- Employee discount
- Flexible schedule
Quick Apply
7d
Cafe Executive Chef
141 Hard Rock Cafe International (STP) Inc —San Antonio, TX
- Full-time
- Customer service
- Writing skills
- Cooking
Quick Apply
Saute Chef for Bohanan's Prime Steaks & Seafood
Bohanans Ltd —San Antonio, TX
- $18 - $20 an hour
- Full-time
- Basic math
- 1 year
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef | Kitchen Manager
Hard Rock Cafe San Antonio —San Antonio, TX
- Full-time
- Customer service
- Hotel
- In-person
Quick Apply
Sous Chef | Kitchen Manager
Seminole Hard Rock Hotel & Casino Tampa —San Antonio, TX
- Full-time
- Customer service
- Hotel
- In-person
12d
Experienced Line Chef at Haven For Hope campus
SAN ANTONIO FOOD BANK INC —San Antonio, TX
- $20 an hour
- Weekends as needed
- Clean driving record
- ServSafe
- Pass drug screening
Seasonal Chef Instructor, Savory (Sur La Table)
Sur La Table —San Antonio, TX
- Part-time
- Mid-level
- Cash register
- Ability to lift 50 pounds
Quick Apply
Resident Chef (Sur La Table)
CSC Generation —San Antonio, TX
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- Flexible schedule
Quick Apply
Seasonal Chef Instructor, Pastry (Sur La Table)
Sur La Table —San Antonio, TX
- Part-time
- Mid-level
- Cash register
- Ability to lift 50 pounds
Quick Apply
Cafe Executive Chef
Seminole Hard Rock Hotel & Casino Tampa —San Antonio, TX
- Full-time
- Customer service
- Writing skills
- Cooking
12d
Sushi Chef/ Sous Chef
Sushi Haya All You Can Eat Restaurant —San Antonio, TX
- From $18 an hour
- 8 hour shift
- Casual dining restaurant
- Mid-level
- US work authorization
- Paid training
- Employee discount
Quick Apply
10d
Cook
Cactus Country Kitchen —Somerset, TX
- $14 - $18 an hour
- 8 hour shift
- Inventory control
- Casual dining restaurant
- Culinary experience
Quick Apply

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Sushi Chef
Wagyu Factory —San Antonio, TX
Wage: Starting at $10 per hour plus tips, subject to applicable federal, state, and local tax withholdings. Collaborate with kitchen and front-of-house teams to…
From $10 an hour
Quick Apply
7d
PM Prep Cook
Pan&Coffee —San Antonio, TX
Pleases customers by providing a pleasant dining experience. Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining…
$14 - $16 an hour
Quick Apply

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SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
Quick Apply
4d
Seasonal Chef Instructor, Pastry (Sur La Table)
Sur La Table —Columbus, OH
The Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands…
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Sushi Chef

Wagyu Factory -
San Antonio, TX

Quick Apply

Job Details

Part-time | Full-time
From $10 an hour
7 days ago

Benefits

Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Sushi
Fish handling
Food service health code compliance
Fine dining experience
Fish processing
Food safety sanitizing procedures
Attention to detail
Seafood
Kitchen grills
Food preparation
Safety protocol implementation
Communication with kitchen staff

Full Job Description

Sushi Chef- Wagyu Factory San Antonio LLC

This position is employed exclusively by Wagyu Factory San Antonio LLC. No employment relationship is established with any other affiliated or sister company.

About Us

At Wagyu Factory, we bring together innovation and tradition to deliver unique dining experiences. Each of our Wagyu Factory BBQ& Hotpot locations is independently managed and operated, but all share the mission to delight guests through high-quality food, warm service, and vibrant atmospheres.

Position Summary

We are seeking a passionate and responsible Sushi Chef to join our team at Wagyu Factory San Antonio. This role is a key part of our back-of-house operations, ensuring excellent food quality, efficiency, and adherence to company standards.

Employment Details

Hiring Entity: Wagyu Factory San Antonio LLC
Work Location: 11745 I-10 Suite 414, San Antonio, TX 78230
Employment Type: Part-Time, Full-Time
Wage: Starting at $10 per hour plus tips, subject to applicable federal, state, and local tax withholdings.
Benefits: Employee discount
Start Date: Upon onboarding completion. All required pre-employment notices and documents will be provided at or before the start date, as required by law.

Key Responsibilities

Prepare and portion fish, seafood, and sushi ingredients according to restaurant quality and portioning standards
Ensure freshness, proper storage, and consistent product quality at all times
Prepare dishes in a timely manner and present them with attention to detail and aesthetics
Support daily prep tasks, including sushi station setup and end-of-day breakdown
Assist with inventory management, including ordering, receiving, and restocking supplies
Maintain strict adherence to food safety guidelines and sanitation standards
Collaborate with kitchen and front-of-house teams to ensure smooth and consistent service flow

Qualifications

Minimum 1 year of sushi preparation experience, including fish filleting and slicing skills
Ability to work in a high-volume, fine-dining sushi operation
Quick learner with the ability to adapt to restaurant standards rapidly
Strong team communication and coordination skills.
Strong attention to detail, sense of urgency, and table awareness.
Ability to move quickly, stay organized, and support multiple tables during busy service periods.
Ability to follow instructions, food safety procedures, sanitation standards, and company policies.
Friendly and professional attitude with a willingness to support guests and teammates.
Flexibility to work late-night shifts, weekends, holidays, and changing schedules as needed.
Ability to stand, walk, bend, reach, lift, carry, and move throughout the dining area for extended periods.
Ability to lift up to 40 lbs.
Fluent in English. Bilingual skills are a plus.
Must be at least 18 years of age.
Must be authorized to work in the United States.

Compliance Statement

Wagyu Factory San Antonio LLC is an Equal Opportunity Employer. We comply with all federal, state, and local laws regarding non-discrimination (including but not limited to race, color, religion, sex, gender identity, sexual orientation, marital status, national origin, age, disability, protected veteran status, and any other protected category under applicable law). We also comply with applicable wage and hour regulations, workplace safety requirements, and employee rights.

For positions in Texas, we also comply with applicable Texas employment laws and local San Antonio employment requirements.

Applicants may request reasonable accommodations under the ADA or applicable state law during the hiring or employment process. For more information, please contact our HR Department.

This job description is intended to describe the general nature of the work and is not a comprehensive list of responsibilities, duties, or conditions. Employment is at-will and may be terminated at any time by either party, with or without cause or notice, unless otherwise agreed in writing and as permitted by applicable law. Nothing in this job description should be construed as creating a contract of employment.

To Apply

Please submit your resume or visit us at 11745 I-10 Suite 414, San Antonio,
TX 78230 to fill out an application. Only candidates who meet our minimum requirements will be contacted for interviews.

Job Types: Full-time, Part-time

Pay: From $10.00 per hour

Benefits:

Employee discount
Flexible schedule

Work Location: In person

Quick Apply

Refine Your Search

entry level chef jobs in san antonio tx

Sushi Chef

Cafe Executive Chef

Saute Chef for Bohanan's Prime Steaks & Seafood

Sous Chef | Kitchen Manager

Sous Chef | Kitchen Manager

Experienced Line Chef at Haven For Hope campus

Seasonal Chef Instructor, Savory (Sur La Table)

Resident Chef (Sur La Table)

Seasonal Chef Instructor, Pastry (Sur La Table)

Cafe Executive Chef

Sushi Chef/ Sous Chef

Cook

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