Top 348 Kitchen leader Jobs in San Antonio Tx

Culinary Operations Lead
King William Wine Co —San Antonio, TX
- $24 - $35 an hour
- Full-time
- Mid-level
- Office
- In-person
Quick Apply
Cook
Panda Restaurant Group —San Antonio, TX
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
1d
Cook
Upbring —San Antonio, TX
- Full-time
- High school diploma or GED
- Preschool
- Children
- Paid holidays
- Health insurance
12d
Culinary Manager
Topgolf —San Antonio, TX
- Full-time
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
6d
Salaried Leadership
Pinstack —San Antonio, TX
- Weekends as needed
- Sales
- Merchandising
- Mid-level
- 401(k)
- Paid time off
Quick Apply
Sous Chef
American Dining Creations —San Antonio, TX
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Health insurance
Quick Apply
1d
Prep Cook
American Dining Creations —San Antonio, TX
- Hospitality
- Ability to lift 50 pounds
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Chef Manager
Aramark —San Antonio, TX
- Customer service
- No high school diploma
- Mid-level
Store Manager
Panda Restaurant Group —San Antonio, TX
- $27 - $30 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
VIP Server - Boeing Center at Tech Port
Legends Global —San Antonio, TX
- Part-time
- 5 years
- Mid-level
- High school diploma or GED
Make Ready - Infinity at the Rim - San Antonio, TX
Valiant Residential, LLC —San Antonio, TX
- Extended hours
- Spanish
- English
- Residential
- Health insurance
- 401(k) matching
Quick Apply
Regional Operational Excellence Manager
ISS —San Antonio, TX
- $110,000 - $130,000 a year
- Full-time
- Ability to walk for extended periods
- Merchandising
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Mexico Ceaty —San Antonio, TX
- $65,000 - $70,000 a year
- Overtime
- Mid-level
- Recruiting
- Leadership
Quick Apply
10d
Sous Chef
Embassy Suites by Hilton San Antonio Landmark —San Antonio, TX
- Weekends as needed
- CPR Certification
- Mid-level
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Marlin Bar Server
Tommy Bahama —San Antonio, TX
- Part-time
- Bar
- Ability to lift 50 pounds
- Food service experience
- Employee stock purchase plan
- Health insurance
Quick Apply
Make Ready - San Antonio, TX
Valiant Residential, LLC —San Antonio, TX
- Extended hours
- Spanish
- English
- Residential
- Health insurance
- 401(k) matching
Quick Apply
Cook 3
Hilton Palacio del Rio —San Antonio, TX
- Weekends as needed
- Mid-level
- Hotel
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Manager, Food and Beverage
Six Flags Fiesta Texas —San Antonio, TX
- Weekends as needed
- Microsoft Excel
- Ability to walk for extended periods
- Mid-level
2d
Cook 3
Embassy Suites by Hilton San Antonio Landmark —San Antonio, TX
- Weekends as needed
- Mid-level
- Hotel
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
11d
Make Ready - Pecos Flats - San Antonio, TX
Valiant Residential, LLC —San Antonio, TX
- Extended hours
- Spanish
- English
- Residential
- Health insurance
- 401(k) matching
Quick Apply

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Culinary Operations Lead

King William Wine Co
San Antonio, TX

Quick Apply

Job Details

Full-time
$24 - $35 an hour

Qualifications

Fine dining experience
Team development
Seafood
Kitchen stations
Teaching

Full Job Description

Hands-On Kitchen Leader/ Fine Dining

King William Wine Co. is seeking an experienced kitchen professional to help lead our small, ambitious fine-dining kitchen in San Antonio’s historic King William District.

This is a working chef position—not a desk-management role. You will be expected to cook on the line, complete prep, taste constantly, plate dishes, run the pass, receive product, clean, train cooks, and step into any station where the kitchen needs support.

We need someone who leads by working beside the team. The right candidate is willing to pick up a knife, break down product, finish sauces, organize a station, scrub equipment, stay through the close and teach and expand the skills of our team—not simply assign those responsibilities to others.

Our food is rooted in classical European technique and shaped by South Texas ingredients, seasonality, and wine. We serve composed à la carte dishes, multi-course dinners, private events, and seasonal tasting menus.

Responsibilities

Work a station and actively cook during service
Participate fully in daily prep, production, setup, breakdown, and cleaning
Maintain consistent cooking, seasoning, portions, and presentation
Plate composed dishes with fine-dining precision
Run the pass and inspect every plate before it reaches the dining room
Ensure the first plate and final plate meet the same standard
Train cooks through direct demonstration and hands-on coaching
Coordinate timing for multi-component dishes and multi-course tables
Maintain recipes, plating standards, prep lists, and station readiness
Assist with ordering, receiving, storage, labeling, inventory, and waste control
Step into any station when a cook needs support or service demands it
Maintain a clean, organized, disciplined kitchen throughout the entire shift

What We Are Looking For

Fine-dining, tasting-menu, luxury-hotel, or similarly detail-driven kitchen experience
Strong line-cooking skills and comfort working service
A refined eye for composed plating and presentation
Knowledge of proteins, seafood, sauces, vegetables, and classical technique
The ability to identify inconsistent portions, broken sauces, careless garnishes, poor placement, or unclean plates
Calm, professional leadership under pressure
Someone who teaches by demonstrating—not by standing back and directing
A willingness to prep, cook, plate, clean, receive deliveries, and close alongside the team

This is not the right role for someone seeking to supervise from the pass, spend most of the shift in an office, or avoid routine kitchen work. The title comes with responsibility, but leadership here begins with execution.

Creativity is welcome, but consistency comes first. Once a dish is approved, it must be reproduced accurately throughout every service.

Pay: $24.00 - $35.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

kitchen leader jobs in san antonio tx

Culinary Operations Lead

Cook

Cook

Culinary Manager

Salaried Leadership

Sous Chef

Prep Cook

Chef Manager

Store Manager

VIP Server - Boeing Center at Tech Port

Make Ready - Infinity at the Rim - San Antonio, TX

Regional Operational Excellence Manager

Kitchen Manager

Sous Chef

Marlin Bar Server

Make Ready - San Antonio, TX

Cook 3

Manager, Food and Beverage

Cook 3

Make Ready - Pecos Flats - San Antonio, TX

I want to receive the latest job alert for kitchen leader in san antonio tx

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