Top 42 culinary manager Jobs in san bernardino ca

Director of Culinary Services
Mission Commons —Redlands, CA
- $76,000 - $83,000 a year
- Full-time
- 5 years
- Computer literacy
- Organizational skills
- Paid time off
- Opportunities for advancement
Quick Apply
Cook/Kitchen Associate
Zinnia Health —Lake Arrowhead, CA
- $18 - $20 an hour
- Weekends as needed
- Background check
- CPR Certification
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
Batter Rebellion —Riverside, CA
- From $17.50 an hour
- Part-time
- 18 years or older
- English
- High school diploma or GED
- Flexible schedule
Quick Apply
RESTAURANT MANAGER
Mendocino Farms —Rancho Cucamonga, CA
- $63,000 - $81,000 a year
- Weekends as needed
- Mid-level
- Fair chance
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
California Pizza Kitchen —Riverside, CA
- $70,000 - $75,000 a year
- Full-time
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
4d
Restaurant Manager
The Cheesecake Factory —Rancho Cucamonga, CA
- $69,000 - $72,500 a year
- Email
- Ability to walk for extended periods
- Restaurant management
- Mid-level
- Disability insurance
- Health insurance
7d
Lead Food & Beverage Attendant, Serrano Vista Cafe
Yaamava Resort & Casino at San Manuel —Highland, CA
- Extended hours
- Bar
- English
- Mid-level
Food and Beverage Manager
Canyon Crest Country Club —Riverside, CA
- $19 - $20 an hour
- Full-time
- Bar
- Mid-level
- Supervising experience
Quick Apply
4d
Executive Chef/Kitchen Manager
The Orange Tree, Tables and Taps —Riverside, CA
- $60,000 - $80,000 a year
- Full-time
- Background check
- In-person
- Senior level
Quick Apply
14d
Assistant Food and Beverage Manager Ontario Convention Center
Legends Global —Ontario, CA
- $70,304 a year
- Weekends as needed
- ServSafe
- Writing skills
- Mid-level
Executive Chef
PF Changs —Riverside, CA
- $89,000 - $109,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
3d
Sous Chef
Mission Inn Hotel & Spa —Riverside, CA
- $72,000 - $78,000 a year
- Weekends as needed
- Bilingual
- 3 years
- Hotel
- Health insurance
- Paid time off
Quick Apply
Kitchen Supervisor Toyota Arena
Legends Global —Ontario, CA
- $25.50 an hour
- Part-time
- Microsoft Word
- 5 years
- Basic math
Prep Cook / Dishwasher
Eureka Restaurant Group —Redlands, CA
- 18 years or older
- Restaurant
- Food Handler Certification
- Employee assistance program
- Employee discount
Lead server and manager at Italian restaurant
IRV Restaurant Group —Rancho Cucamonga, CA
- $16.90 - $35.00 an hour
- Part-time
- Cooking
- Mid-level
- Supervising experience
Quick Apply
10d
Prep Cook
The Cheesecake Factory —Riverside, CA
- $16.90 - $22.25 an hour
- Part-time
- Hospitality
- 18 years or older
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Culinary Chef
Haliburton International —Ontario, CA
- Full-time
- Background check
- Clean driving record
- Microsoft Outlook
Quick Apply
Bilingual Restaurant Kitchen Manager
Ojos Locos Sports Cantina —Chino, CA
- Weekends as needed
- Spanish
- Cooking
- English
Quick Apply
Thousand Pines Assistant Food Service Manager
Trademark Camping —Crestline, CA
- $23 an hour
- Full-time
- Background check
- ServSafe
- Research
Quick Apply
Cook
Allara Senior Living —Rancho Cucamonga, CA
- $20 - $21 an hour
- Part-time
- Background check
- Organizational skills
- Fingerprint clearance
- Paid training
- Paid holidays
Quick Apply
9d

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Director of Culinary Services

Mission Commons -
Redlands, CA

Quick Apply

Job Details

Full-time
$76,000 - $83,000 a year

Benefits

Paid time off
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Food service health code compliance

Full Job Description

Provincial Senior Living – Part of the Discovery Senior Living Family

Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. Serving thousands of residents and families in more than 13,000 units, we operate with a deep commitment to our foundational Pillars of Excellence, ensuring personalized care, hospitality, and lasting connection. As part of one of the largest senior living families in the U.S., Provincial communities have earned Great Place to Work® certifications from 2022–2026. Provincial is a place where purpose and culture come together to create meaningful work and extraordinary career pathways. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, helping every team member build a fulfilling and purpose-rich career.

Provincial Senior Living is seeking an experienced Culinary Services Manager to lead all kitchen and dining operations within our independent senior living community. This is a hands‑on cooking role responsible for daily meal preparation, food service operations, team oversight, and delivering an exceptional resident dining experience. This position is full time and scheduled from Sunday - Thursday.

Responsibilities

Develop and implement food service policies, procedures, and job descriptions
Plan menus and cycles based on resident preferences, cultural needs, and dietary guidelines
Monitor food quality, temperature, portion control, and presentation standards
Observe and support staff in food preparation, portioning, and service execution
Prepare meals, cook, and assist with daily kitchen operations as needed
Order food and chemical supplies; receive and verify deliveries
Maintain food inventory and conduct monthly audits
Conduct regular quality assurance checks
Ensure safe and sanitary food handling practices
Follow all safety and loss prevention procedures
Manage vendor relationships and food service agreements
Support scheduling, onboarding, and training of kitchen staff
Monitor monthly expenditures and manage budget performance

Qualifications

Bachelor’s or Associates degree in culinary arts program preferred.
Minimum of 5 years of management experience in a food service environment.
Must have successfully completed food safety training.
Ability to handle multiple priorities and work in a fast paced environment.
Proficient organizational skills and ability to meet deadlines.
Strong computer skills.
Provides leadership by exhibiting confidence in self and others; inspires and motivates others to perform well.

Why Join Discovery Senior Living?

Competitive salary
Comprehensive benefits package
Paid time off
Career growth opportunities
Supportive leadership environment
Opportunity to positively impact seniors’ lives daily

If you take pride in creating great dining experiences and making seniors smile each day, we encourage you to apply.

EOE D/V

Quick Apply

Refine Your Search

culinary manager jobs in san bernardino ca

Director of Culinary Services

Cook/Kitchen Associate

Line Cook/Prep Cook

RESTAURANT MANAGER

Restaurant Manager

Restaurant Manager

Lead Food & Beverage Attendant, Serrano Vista Cafe

Food and Beverage Manager

Executive Chef/Kitchen Manager

Assistant Food and Beverage Manager Ontario Convention Center

Executive Chef

Sous Chef

Kitchen Supervisor Toyota Arena

Prep Cook / Dishwasher

Lead server and manager at Italian restaurant

Prep Cook

Culinary Chef

Bilingual Restaurant Kitchen Manager

Thousand Pines Assistant Food Service Manager

Cook

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