Top 14 Banquet manager Jobs in San Bruno, Ca

Events Manager
Old Post Office —Burlingame, CA
- $110,000 - $130,000 a year
- Weekends as needed
- Management
- Culinary experience
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Catering Sales Manager
Hilton San Francisco Airport Bayfront —Burlingame, CA
- $85,000 a year
- Clean driving record
- Microsoft Excel
- Mid-level
- Commuter assistance
- AD&D insurance
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Event Services Manager
FAIRMONT —San Francisco, CA
- $85,000 - $110,000 a year
- Full-time
- Mid-level
- US work authorization
- Leadership
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9d
Event Manager - Banquet
Merchants Exchange Productions —San Francisco, CA
- $35 - $40 an hour
- Part-time
- Microsoft Outlook
- Inventory management
- Computer literacy
- Paid sick time
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8d
LN Venues, Special Events Logistics Manager - Northern CA
Live Nation —San Francisco, CA
- $65,000 - $82,000 a year
- Full-time
- Hospitality
- Customer service
- Basic math
- Health savings account
- Paid holidays
Event Services Manager
Lodge at Tiburon —Belvedere Tiburon, CA
- $80,000 - $90,000 a year
- Overtime
- Mid-level
- US work authorization
- Resort
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Banquet Manager
Marriott International, Inc —San Francisco, CA
- $79,900 - $110,500 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- Disability insurance
- Health insurance
Director of Banquets
Claremont Resort and Club —Berkeley, CA
- $120,000 - $130,000 a year
- Full-time
- High school
- Organizational skills
- Fair chance
- Disability insurance
- Health insurance
Quick Apply
Assistant Event Operations Manager
Marriott International, Inc —Half Moon Bay, CA
- $36.59 - $49.52 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Catering & Event Manager
Metropolitan Club —San Francisco, CA
- $78,000 - $85,000 a year
- Microsoft Excel
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Private Event Operations Manager
MXB Battery Operations LP —San Francisco, CA
- $102,000 a year
- Weekends as needed
- Bar
- Computer literacy
- Basic math
Quick Apply
2d
Banquet Supervisor
Claremont Resort and Club —Berkeley, CA
- $26.45 an hour
- Full-time
- Military
- Writing skills
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
10d
Banquet Captain/Cafe Server
Troon —Palo Alto, CA
- $20 - $22 an hour
- Part-time
- Hospitality
- ServSafe
- English
Quick Apply
Mgr, Catering Sales- InterContinental Mark Hopkins
InterContinental —San Francisco, CA
- $35 - $37 an hour
- Mid-level
- Hotel
- Communication skills

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Events Manager

Old Post Office
Burlingame, CA

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Job Details

Full-time
$110,000 - $130,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Cell phone reimbursement
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Management
Culinary experience
Customer service
Fine dining experience
High school diploma or GED
Certified Sommelier
Banquet experience
Managing food service teams
Food Handler Certification
Food service management
Hospitality management

Full Job Description

About us

Bacchus Management Group is a boutique Bay-Area based restaurant and hospitality business, specializing in food, wine, spirits, coffee, and consulting. Bacchus owns and oversees the operations of several of the most awarded restaurants in Northern California, including Michelin-starred restaurants The Village Pub in Woodside, and Selby’s in Atherton, Wine Spectator Grand Award-winning Spruce in San Francisco. We also operate The Village Bakery in Woodside, and two Pizza Antica locations (Lafayette, San Jose). In addition to our full-service restaurants, Bacchus has an exclusive partnership with a private five-acre organic farm, a wholesale coffee and custom roasting business, a bespoke chocolate company, and key collaborations with international winemakers and spirits distillers.

Bacchus was built on a foundation of warm and gracious hospitality and a belief that everyone should leave a Bacchus experience happier than when they arrived.

If you are seeking to work in an innovative and caring environment alongside some of the top talent in the world, we would love to meet you.

Highlighted Benefits

Health, Dental, and Vision
401k with Match and Financial Planning
Expanded Paid Vacation for Managers
Education Reimbursement for Advancing Your Skills in the Workplace
ESL and Literacy Financial Assistance
Certified Sommelier Exam Reimbursement
International Travel Experiences
Accommodations at Bacchus’ Luxury Apartment in Paris, France
Auto/Travel and Cell Phone Allowances

Restaurant Events Manager Job Duties:

Job Description
Seeking an inspiring leader to manage all elements our private dining department serving Corporate Groups, Weddings and Social Events. Works closely with the property's Michelin Star culinary team, sales and catering managers, and other operating divisions to ensure all programs and events are seamlessly executed with uncompromising attention to detail and exceptional service standards.

Candidate must have a strong track record in high-end Banquet Management and an enthusiastic desire to constantly enhance event experiences. Responsible for daily operations of the banquets team overseeing event set-up, scheduling, culinary and bar presentation and service of each event. Hires and trains new team members, and delivers ongoing training and refreshers to existing staff in an effort to elevate standards and protocols.

Responsible for scheduling, billing, inventories, ordering, and maintaining event equipment and back of house area. Actively participates in weekly event review meetings as well as pre- and post-cons. Leads by example to ensure event spaces are clean, orderly and set to event-ready standards for both site visits and imminent programs. Requires excellent verbal and written communication skills. Candidate must have ability to stay calm in stressful situations. Must lead by example and create a supportive "can-do" team environment.

Qualifications
High school or equivalent education required. College degree preferred
Minimum 4 years of Banquet Management experience
Prior experience in a fine dining establishment paired with a strong knowledge of and interest in elevated culinary and beverage programming
Passion for delivering exceptional service
Demonstrates a positive attitude, sense of urgency, and problem solving skills in a fast-paced, high volume atmosphere
Must be able to walk or stand for long periods of time and lift up to 50 pounds.
Must be willing to work a flexible schedules that fluctuates with business levels and involves early mornings, evenings, weekends and holidays.
Must meet the minimum age requirements to work in an alcohol and food service operation.
Valid certified food handlers card and alcohol awareness certification

Job Type: Full-time

Pay: $110,000.00 - $130,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

banquet manager jobs in san bruno, ca

Events Manager

Catering Sales Manager

Event Services Manager

Event Manager - Banquet

LN Venues, Special Events Logistics Manager - Northern CA

Event Services Manager

Banquet Manager

Director of Banquets

Assistant Event Operations Manager

Catering & Event Manager

Private Event Operations Manager

Banquet Supervisor

Banquet Captain/Cafe Server

Mgr, Catering Sales- InterContinental Mark Hopkins

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