Top 69 Executive chef Jobs in San Carlos, Ca

Executive Chef
Claremont Country Club —Oakland, CA
- $155,000 - $175,000 a year
- Full-time
- Background check
- ServSafe
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
2d
Senior Living Executive Chef
Oakmont Senior Living —Redwood City, CA
- $84,000 - $90,000 a year
- 8 hour shift
- Cooking
- High school diploma or GED
- Team management
- Health insurance
- Dental insurance
Quick Apply
3d
Executive Chef- Redwood City
Oakmont Senior Living —San Carlos, CA
- $84,000 - $90,000 a year
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
4d
Executive Chef
Four Seasons —East Palo Alto, CA
- $140,000 - $160,000 a year
- Weekends as needed
- 5 years
- Writing skills
- Cooking
- Health insurance
- Dental insurance
Executive Chef - Oracle Park
Aramark —San Francisco, CA
- $130,000 - $150,000 a year
- Weekends as needed
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Executive Chef - Catering
Stanford University —Stanford, CA
- $105,000 - $115,000 a year
- Full-time
- 7 years
- ServSafe
- English
- Health insurance
- Tuition reimbursement
Private Executive Chef
Excellence Services, LLC —Atherton, CA
- $50 - $82 an hour
- 8 hour shift
- ServSafe
- Residential
- Driver's License
- Health insurance
- Paid time off
Quick Apply
13d
Executive Chef
Radiate Hotels —Palo Alto, CA
- $115,000 - $128,000 a year
- Full-time
- Spanish
- English
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
RH —Los Gatos, CA
- $100,000 - $140,000 a year
- Full-time
- Background check
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - DoubleTree by Hilton San Jose
Hilton —San Jose, CA
- $110,000 - $130,000 a year
- Full-time
- Sanitation
- Cooking
- Hotel
- Paid parental leave
- Employee stock purchase plan
Executive Chef
Atria Senior Living —Foster City, CA
- $98,000 - $112,700 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Executive Chef
ISS —Sunnyvale, CA
- $110,000 - $120,000 a year
- Full-time
- ServSafe
- Customer service
- Senior level
- Disability insurance
- Health insurance
Quick Apply
Chef De Cuisine
Tesla —Palo Alto, CA
- $76,000 - $192,000 a year
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Health savings account
EXECUTIVE CHEF - SANTA CLARA, CA
Eurest —Santa Clara, CA
- $100,000 - $120,000 a year
- Full-time
- 3 years
- Senior level
- Leadership
- Commuter assistance
- Paid parental leave
Quick Apply
12d
Executive Chef - Restaurant Excellence Team
MINA Group —San Francisco, CA
- $90,000 - $100,000 a year
- Seasonal
- Hybrid work
- Spanish
- 6 years
- Travel
- Travel reimbursement
- Commuter assistance
Quick Apply
13d
Director Culinary Operations
Gate Gourmet —Burlingame, CA
- $150,000 - $160,000 a year
- Full-time
- Bachelor's degree
- Travel
- US work authorization
- Disability insurance
- Health insurance
Quick Apply
11d
Chef Manager - Santa Clara Market
Bon Appetit —Santa Clara, CA
- $85,000 - $90,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef- Redwood City
Oakmont Senior Living —Menlo Park, CA
- $84,000 - $90,000 a year
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
4d
Sr Executive Chef
CCL Hospitality Group —Union City, CA
- $125,000 - $135,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Director - NVIDIA
Bon Appetit —Santa Clara, CA
- $150,000 - $170,000 a year
- Full-time
- Background check
- ServSafe
- 11+ years
- Commuter assistance
- Paid parental leave
Quick Apply

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Executive Chef

Claremont Country Club -
Oakland, CA

Quick Apply

Job Details

Full-time
$155,000 - $175,000 a year
2 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Food & beverage industry purchasing experience
Kitchen health and safety standards
Food safety management
ServSafe
Fine dining experience
Labor cost analysis
Shift management
Team development
Culinary Arts
Kitchen cost control
Inventory tracking for food cost management
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Managing hospitality operations budgets
Cleaning and sanitation quality assurance
Restaurant supply ordering

Full Job Description

Claremont Country Club is in search of an Executive Chef to lead the club into the next culinary explosive chapter! We are seeking an experienced, polished, hands-on TEAM leader that will be stepping into a profound and committed culinary team environment.

The Executive Chef will oversee menu development, food quality, kitchen leadership, purchasing, inventory, sanitation, financial controls, and execution across multiple dining outlets, including fine dining, casual bar service, poolside dining, member events, weddings, and seasonal programming.

This position reports directly to the General Manager, partners closely with the Assistant General Manager, F&B Director, Catering/Events team, and the Bar Manager. It requires a culinary leader who can balance creativity, consistency, financial discipline, team development, and exceptional member service. The ideal candidate will have experience in private clubs, luxury resorts, upscale restaurants, or high-volume seasonal hospitality environments, with the ability to lead a professional culinary team and continue elevating the Club’s dining experience through creativity and culture. The expectation of being a visible and engaging team member is paramount.

Additional details:

Essential Duties and Responsibilities:

Develop and execute seasonal menus for all outlets, including the main dining room, grill room, pool, and banquet operations.
Create custom menus for member events, weddings, golf tournaments, holiday functions, and private parties.
Maintain consistency, presentation, and quality standards across every plate, every shift.
Source high-quality ingredients with attention to seasonality, local purveyors, and member preferences.
Stay current with culinary trends and incorporate them appropriately for the Club’s membership.

Kitchen Operations:

Direct daily kitchen operations across all outlets and shifts.
Oversee line setup, expediting, and breakdown.
Ensure all food is prepared and served in accordance with recipes, plating standards, and timing expectations.
Coordinate kitchen production for simultaneous events (e.g., a member dinner plus a wedding plus a golf outing on the same day).

Dining Facilities: Multiple dining outlets to service include grill, banquet, pool side, golf course food stations.

Direct Reports: Sous Chef(s), Banquet Chef, Line Cooks, Pastry Staff, and other BOH staff.

Status: Exempt, Full-Time Position

Physical Demands and Work Environment:

-Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch,

bend, stretch and twist or reach.

-Push, pull or lift up to 50 pounds.

-Continuous repetitive motions.

-Work in hot, humid and noisy environment.

Candidate Qualifications

The ideal candidate will be an experienced, hands-on culinary leader with a strong background in private clubs, luxury resorts, upscale restaurants, or high-volume seasonal hospitality operations. This individual must have the ability to lead multiple dining outlets with different service styles, including fine dining, casual dining, poolside service, member events, weddings, and seasonal banquet functions.

Qualified candidates should possess strong leadership, communication, organizational, and team-development skills, with a proven ability to build a positive, professional, accountable kitchen culture. The Executive Chef must be comfortable managing food cost, labor cost, purchasing, inventory, production, sanitation, and waste controls while maintaining exceptional standards for food quality, consistency, flavor, presentation, and member satisfaction.

The successful candidate will understand the importance of member relationships, consistency, creativity, and trust in a private club environment and will be committed to elevating the Claremont Country Club dining experience.

Educational Requirements

A degree in Culinary Arts, Hospitality Management, Food Service Management, or a related field is preferred. Equivalent professional culinary training, apprenticeship experience, certifications, and proven leadership experience in a high-quality culinary environment will also be considered.

Additional certifications such as Certified Executive Chef, Certified Sous Chef, ServSafe Food Protection Manager, or other recognized culinary and food safety credentials are preferred and considered a plus.

Date Position Available

September 2026

Other Benefits

Claremont Country Club offers a healthy competitive benefits package designed to support both professional growth and quality of life. Benefits include health, dental, and vision insurance; paid time off; 401(k) with company match; and professional development opportunities.

Salary range: $155k-$175k commensurate with experience and qualifications.

The position also offers the opportunity to work in a beautiful environment.

Pay: $155,000.00 - $175,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in san carlos, ca

Executive Chef

Senior Living Executive Chef

Executive Chef- Redwood City

Executive Chef

Executive Chef - Oracle Park

Executive Chef - Catering

Private Executive Chef

Executive Chef

Executive Chef

Executive Chef - DoubleTree by Hilton San Jose

Executive Chef

Executive Chef

Chef De Cuisine

EXECUTIVE CHEF - SANTA CLARA, CA

Executive Chef - Restaurant Excellence Team

Director Culinary Operations

Chef Manager - Santa Clara Market

Executive Chef- Redwood City

Sr Executive Chef

Culinary Director - NVIDIA

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