Top 107 Culinary manager Jobs in San Clemente, Ca

Executive Chef - EC
Montage International —Laguna Beach, CA
- $150,000 - $180,000 a year
- Online Application
- Customer service
- Computer literacy
- Basic math
R&D Chef
Del Taco —Lake Forest, CA
- $89,000 - $110,000 a year
- Full-time
- Microsoft Word
- Ability to walk for extended periods
- Computer literacy
Quick Apply
12d
Executive Sous Chef, SET
Montage International —Newport Beach, CA
- $90,000 - $95,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Hotel
- Health savings account
- Health insurance
Head Chef- Orange County
Buona Forchetta —San Clemente, CA
- $30 - $38 an hour
- Full-time
- Senior level
- Leadership
- Restaurant
Quick Apply
Sous Chef
North County San Diego Restaurant Manager —Oceanside, CA
- $72,000 - $75,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- ServSafe
- Health insurance
- 401(k)
Quick Apply
Restaurant Manager
BROKEN YOLK CAFE —Costa Mesa, CA
- From $70,000 a year
- 8 hour shift
- Casual dining restaurant
- Sales
- Mid-level
- Paid training
- Health insurance
Quick Apply
Customer Experience Manager
mor mor's table —Laguna Beach, CA
- $22 - $27 an hour
- Part-time
- Background check
- Spanish
- English
- Employee discount
- Flexible schedule
Quick Apply
5d
Line Cook - The Seabird Resort (Full Time)
The Seabird Resort —Oceanside, CA
- $21 - $26 an hour
- Weekends as needed
- Background check
- US work authorization
- In-person
- Paid jury duty
- Employee stock purchase plan
Quick Apply
1d
Culinary Lead
sweetgreen —Irvine, CA
- $21.43 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Banquet Chef
Montage International —Laguna Beach, CA
- $85,000 - $110,000 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Health savings account
- Health insurance
Kitchen Manager
Hillstone Restaurant Group —Newport Beach, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
Quick Apply
Head Chef-Las Brisas
Las Brisas —Laguna Beach, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Microsoft Outlook
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Bon Appetit —Oceanside, CA
- $85,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Senior Chef Manager
Eurest —Irvine, CA
- $90,000 - $95,000 a year
- Full-time
- ServSafe
- Customer service
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Senior Sous Chef
Marriott International, Inc —Newport Beach, CA
- $78,000 - $96,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Continuous improvement
Executive Chef
Aramark —Irvine, CA
- $90,000 - $95,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Executive Sous Chef
Sodexo —Newport Beach, CA
- $61,710 - $79,860 a year
- Full-time
- Cooking
- Residential
- Administrative experience
- Paid holidays
- Health insurance
Food Production Manager 3
Sodexo —Camp Pendleton, CA
- $67,405 - $87,230 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Paid holidays
- Health insurance
Sous Chef
The Capital Grille —Costa Mesa, CA
- $75,000 - $90,000 a year
- Cooking
- Team management
- Senior level
- Employee stock purchase plan
- Disability insurance
Cook III
Marriott International, Inc —Dana Point, CA
- $28 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance
4d

I want to receive the latest job alert for culinary manager in san clemente, ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef - EC

Montage International -
Laguna Beach, CA

Apply Now

Job Details

Full-time
$150,000 - $180,000 a year

Qualifications

Food and beverage product quality management
Hotel cost control
Menu design
Computer operation
Customer communication
Staff supervision
Team supervision
Specialty dish recipe development
Customer service
Computer literacy
Basic math
Staff scheduling
Data analysis skills
Labor cost analysis
Team scheduling
Performance management
Quality control management
Kitchen cost control
Food & beverage production
Overseeing payroll
Forecasting
Meeting facilitation
Computer skills
Managing kitchen staff
Menu costing
Kitchen staff scheduling
Restaurant cost management
Hotel operations budget management
Hotel restaurant experience
Menu pricing

Full Job Description

Live Your Passion. Add Your Magic.

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.

If you are an internal applicant, please log into Workday and apply for your application to be considered.

Please Click Here to apply internally.

Executive Chef

SUMMARY

The Executive Chef will provide the highest quality culinary experience to our guests. The Executive Chef is responsible for the development and oversight of the overall strategic vision of the culinary program, including profitable financial management, effective leadership of sous chefs, excellent customer service skills, and supervision of department requirements and standards.

ESSENTIAL FUNCTIONS

Job duties include, although are not limited to:

Accountable for ensuring all aspects of the Hotel kitchens including but not limited to: training, supervision and scheduling of all line associates, execution of all menu items, ordering, proper storage, organization and inventory of all products, training and implementation of all sanitation procedures, developing menu items, menu matrix and recipes while managing food and labor costs.
Responsible for enhancing the quality of food product that is presented to guests.
Make changes that respond to the marketplace and to guests’ needs, both present and anticipated.
Recommend changes to the food product.
Use market research to develop new products and ensure consistency in food delivery and standards.
Be a primary representative in media outlets, both print and televised, for food and beverage offerings at the Hotel.
Provide support of a specialist nature to the Executive Committee, particularly to the Director of Food & Beverage, and the Food & Beverage Managers and Directors.
Work in support of team goals and measures effectiveness through the Food & Beverage profit and service performance of the hotel.
Responsible for the selection, training and development of the personnel within the department.
Control the elements that determine profit and loss.
Responsible for all major operating expenses.
Set margins and manage the business against projections.
Make decisions that relate to profit and loss.
Responsible for the financial management of the operation.
Create custom menus
Create sustainable menu options
Responsible for following BEOs and ensuring any changes are made
Attend operational meetings

QUALIFICATIONS

Minimum three years’ experience as an Executive Chef in a comparable hotel environment.
Expertise in food product, presentation, quality and preparation along with menu concept and menu design required.
Previous experience with creating schedules, labor costing, payroll administration, employee performance management required.
Strong interpersonal and problem solving abilities.
Must be able to work well under pressure in a fast paced environment, and focus attention on guest needs, remaining calm and courteous at all times.
Requires good communication skills, both verbal and written.
Must possess basic computational ability.
Knowledge of computer accounting programs, math skills as well as budgetary analysis capabilities required.
Extensive knowledge of menu development, insight into marketing, cost and wage control.
Thorough knowledge of food products, standard recipes and proper preparation.
Ability to analyze, forecast data, and make judgments to ensure proper payroll and production control.
Ability to supervise large staff and accomplish goals on a timely basis.
Ability to conduct meetings, menu briefings and maintain communication lines between line staff and Executive Assistant Manager, Food & Beverage.
Ability to effectively deal with internal and external customers some of whom will require high levels of patience, tact and diplomacy and collect accurate information to resolve conflicts.
Ability to create recipes and support material, i.e., recipe cards, descriptions, and pictures, and to read and visualize same.
Artistic ability to create theme menus, ideas for ice carvings, decorations, etc.

PHYSICAL REQUIREMENTS

Constant standing and walking throughout shift. Occasional environmental exposures to cold, heat, and water. The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.

The pay scale for the Executive Chef ranges from $150,000.00 to $180,000.00. The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position. Please let us know if you have any questions.

In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

Apply Now

Refine Your Search

culinary manager jobs in san clemente, ca

Executive Chef - EC

R&D Chef

Executive Sous Chef, SET

Head Chef- Orange County

Sous Chef

Restaurant Manager

Customer Experience Manager

Line Cook - The Seabird Resort (Full Time)

Culinary Lead

Banquet Chef

Kitchen Manager

Head Chef-Las Brisas

Executive Chef

Senior Chef Manager

Senior Sous Chef

Executive Chef

Executive Sous Chef

Food Production Manager 3

Sous Chef

Cook III

I want to receive the latest job alert for culinary manager in san clemente, ca

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected