Top 49 Salad prep Jobs in San Clemente, Ca

Line Cook - Pantry
mor mor's table —Laguna Beach, CA
- $17.50 - $24.00 an hour
- Part-time
- Background check
- English
- Ability to lift 50 pounds
- On-the-job training
- Flexible schedule
Quick Apply
14d
Pantry Cook
California Pizza Kitchen —Laguna Niguel, CA
- Part-time
- Restaurant
- Teaching
- Entry level
- Opportunities for advancement
Salad and Dessert Prep- Orange County
Buona Forchetta —San Clemente, CA
- $20 - $22 an hour
- Casual dining restaurant
- 5 years
- US work authorization
Quick Apply
COLD FOOD (SALAD) (FULL TIME)
FISD —San Juan Capistrano, CA
- $20 - $23 an hour
- Urgently hiring
- Serving
- Merchandising
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Breakfast Cook
DELICE BRETON LLC —San Juan Capistrano, CA
- $25 - $29 an hour
- Overtime
- Mid-level
- Reliable transportation
- Ability to stand for extended periods
- Employee discount
- Opportunities for advancement
Quick Apply
1d
Experienced Line Cook - Scratch Kitchen - $20-23/hr
mor mor's table —Laguna Beach, CA
- $20 - $23 an hour
- Temporary
- Cooking
- English
- Ability to lift 50 pounds
- Paid training
- Flexible schedule
Quick Apply
Salad Bar/Food Prep
Sizzler —Mission Viejo, CA
- $16.50 an hour
- Part-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
Cook IV (Part-Time), Aveo - Waldorf Astoria Monarch Beach Resort and Club
Hilton —Monarch Beach, CA
- $16.90 an hour
- Part-time
- Hospitality
- Entry level
- Resort
- Paid parental leave
- Employee stock purchase plan
12d
Pantry Cook
California Pizza Kitchen, Inc. —Laguna Niguel, CA
- $16.90 - $20.90 an hour
- Part-time
- Guest services
- Restaurant
- Teaching
- Disability insurance
- Dental insurance
Cook 2
Coto De Caza Golf & Racquet Club —Coto De Caza, CA
- $22 - $25 an hour
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- 4 years
Quick Apply
5d
Pastry Chef (Cook 3)
Coto De Caza Golf & Racquet Club —Coto De Caza, CA
- $28 - $30 an hour
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
14d
Dishwasher
Polly's Pies —Laguna Hills, CA
- $16.90 - $17.90 an hour
- Weekends as needed
- Restaurant
- Communication skills
- Entry level
Kitchen Team Member
SC Wings Block, LLC —Mission Viejo, CA
- $19 - $22 an hour
- Part-time
- Entry level
- Kitchen
- Store discount
- Flexible schedule
Quick Apply
Crew Member
THE MELT —Irvine, CA
- $17 - $20 an hour
- Part-time
- No experience needed
- English
- Ability to lift 50 pounds
Quick Apply
Line Cook - AlisoViejo
Eureka —Aliso Viejo, CA
- 18 years or older
- Food Handler Certification
- Entry level
Quick Apply
Cook/Prep Cook
La Boulangerie San Francisco —Irvine, CA
- $14 - $18 an hour
- Part-time
- Ability to lift 50 pounds
- Bakery
- US work authorization
- Paid training
Quick Apply
Restaurant Team Member
Panera Bread —Murrieta, CA
- $20 - $23 an hour
- Weekends as needed
- Assembly
- Bakery
- 16+ years old
- Paid holidays
- Health insurance
Quick Apply
Cook
Outback Steakhouse —Laguna Hills, CA
- $16.90 - $20.00 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- US work authorization
- Dental insurance
- On-the-job training
Quick Apply
Prep Cook
Tender Greens —Irvine, CA
- $16.90 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
16h
Cold Station Cook
The Capital Grille —Costa Mesa, CA
- $16.90 - $30.25 an hour
- Hospitality
- Cleaning
- Restaurant
- Health insurance
- Dental insurance

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Line Cook - Pantry

mor mor's table
Laguna Beach, CA

Quick Apply

Job Details

Part-time
$17.50 - $24.00 an hour
14 days ago

Benefits

On-the-job training
Flexible schedule

Qualifications

Kitchen health and safety standards
Recipe adherence
Teamwork
Food service health code compliance
English
Pizza experience
Manual handling
Kitchen stations
Safety protocol implementation
Food Handler Certification
Communication with kitchen staff

Full Job Description

Mor Mor's is hiring a Line Cook for our new independent restaurant in downtown Laguna Beach.

We are a new concept in a great downtown location, focused on fresh organic ingredients, scratch-made sauces, and thoughtfully prepared proteins. Our kitchen is small, bright, and full of natural light — the kind of space where every team member matters and strong communication makes service run smoothly.

We are looking for a confident, reliable cook who can take ownership of our salad station once trained and work well as part of a tight-knit team.

This position will focus on our salad station, but depending on staffing needs may be asked to participate in various roles. On-the-job training will be provided.

Responsibilities

Set up and maintain a clean, organized, fully stocked station
Prepare menu items using fresh organic ingredients, scratch-made sauces, and prepared proteins
Work assigned station during service
Follow recipes, portion standards, plating guidelines, and food safety procedures
Read tickets carefully and communicate clearly about timing, modifications, delays, and low product
Work with urgency while maintaining quality, consistency, and presentation
Support teammates and help keep service running smoothly
Properly wrap, label, date, store, and rotate product using FIFO standards
Clean, break down, and reset the station at the end of shift

Requirements

Prior kitchen, prep, pizza, sandwich, or line cook experience preferred
Friday / Saturday availability highly preferred (Recommended to have at least 3 'days' of evening availability)
Must be dependable, organized, and able to work independently once trained
Must be able to communicate with team members in English; fluency is not required
Must be able to stand for extended periods and lift up to 50 lbs as needed
Must be comfortable working in a small, team-oriented kitchen
Must be able to follow recipes, systems, and food safety standards
Must be legally authorized to work in the United States

What We Offer

Competitive hourly pay based on experience
Participation in tip pooling
On-the-job training
Opportunity to grow with a new restaurant concept and existing team
Early leadership potential for the right person
Tight-knit kitchen with natural light
Great downtown Laguna Beach location

Employment may be contingent on a successful background check and 1-2 professional references.

Pay: $17.50 - $24.00 per hour

Benefits:

Flexible schedule

Experience:

Line Cook: 1 year (Preferred)

License/Certification:

Food Handler Certification (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Laguna Beach, CA 92651 (Required)

Work Location: In person

Quick Apply

Refine Your Search

salad prep jobs in san clemente, ca

Line Cook - Pantry

Pantry Cook

Salad and Dessert Prep- Orange County

COLD FOOD (SALAD) (FULL TIME)

Breakfast Cook

Experienced Line Cook - Scratch Kitchen - $20-23/hr

Salad Bar/Food Prep

Cook IV (Part-Time), Aveo - Waldorf Astoria Monarch Beach Resort and Club

Pantry Cook

Cook 2

Pastry Chef (Cook 3)

Dishwasher

Kitchen Team Member

Crew Member

Line Cook - AlisoViejo

Cook/Prep Cook

Restaurant Team Member

Cook

Prep Cook

Cold Station Cook

I want to receive the latest job alert for salad prep in san clemente, ca

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