Top 14 Pastry cook Jobs in San Clemente Ca

Pastry Cook III
Montage International —Laguna Beach, CA
- $23 an hour
- Online Application
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
13d
Pastry Cook
Montage Laguna Beach —Laguna Beach, CA
- $23 - $27 an hour
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- Mentoring
- Store discount
- Health savings account
Quick Apply
13d
Pastry Cook II (Full-Time), Bourbon Steak - Waldorf Astoria Monarch Beach Resort and Club
Hilton —Monarch Beach, CA
- $25 an hour
- Full-time
- Mid-level
- Food service experience
- Guest services
- Paid parental leave
- Employee stock purchase plan
Pastry Cook
Labadough Investments Inc —Laguna Hills, CA
- $18 - $22 an hour
- Extended hours
- Bakery
- Communication skills
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
14d
Looking for a SEASONAL PASTRY COOK - Irvine, CA
Taylor Made Cuisine —Irvine, CA
- $20 - $22 an hour
- Part-time
- US work authorization
- In-person
- Entry level
- Vision insurance
- Employee discount
Quick Apply
1d
Experienced Pastry Cook - Valle *Michelin Star Restaurant* (Full Time)
JDV Oceanside —Oceanside, CA
- $21.50 - $26.00 an hour
- Full-time
- Mid-level
- 3 years
- Ability to stand for extended periods
- Paid jury duty
- Employee stock purchase plan
Pastry Cook
24 Carrots, LLC —Costa Mesa, CA
- $18 - $20 an hour
- Part-time
- 1 year
- Food Handler Certification
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Line Cook - AlisoViejo
Eureka —Aliso Viejo, CA
- 18 years or older
- Food Handler Certification
- Entry level
Quick Apply
Back of House Team Member
Prism Talent Group —Orange County, CA
- $16.90 - $28.00 an hour
- Temporary
- Background check
- Ability to lift 50 pounds
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
Churro Maker
El Moro USA —Costa Mesa, CA
- $20 an hour
- Full-time
- Ability to lift 50 pounds
- 1 year
- Restaurant
- Opportunities for advancement
Quick Apply
Cook/Prep Cook
La Boulangerie San Francisco —Irvine, CA
- $14 - $18 an hour
- Part-time
- Ability to lift 50 pounds
- Bakery
- US work authorization
- Paid training
Quick Apply
Pastry Cook (Service) - Blue Box Café by Daniel Boulud - Costa Mesa
Blue Box Café by Daniel Boulud - Costa Mesa —Costa Mesa, CA
- $20 - $21 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- 1 year
Quick Apply
Line Cook - Irvine
Eureka —Irvine, CA
- 18 years or older
- Food Handler Certification
- Entry level
Quick Apply

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Team Member
Nothing Bundt Cakes —San Clemente, CA
Provide outstanding customer service, warmly greeting guests and assisting with orders in person and via phone. Puts the needs of the guest and team first.
Froster (Nothing Bundt Cakes' San Clemente - San Clemente, CA)
Nothing Bundt Cakes —San Clemente, CA
As a Team Member, you will be cross-trained in guest service, cake finishing, and frosting, allowing you to support all areas of the bakery while creating…
$20 an hour
1d

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Pastry Cook
Milo's Catering —Columbus, OH
Early mornings are a must, days start between 5-6am. High Volume Production- prep, production and assembling finished products onto trays.
$22 - $24 an hour
Quick Apply
5d
Dinner Cook
Hallmark Management Service Inc —Circleville, OH
Follows health, safety, and sanitation guidelines in our commercial production kitchen. Ability to use pastry bag for cake/dessert decorating to support menu…

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Pastry Cook III

Montage International -
Laguna Beach, CA

Apply Now

Job Details

Full-time
$23 an hour
13 days ago

Benefits

Health insurance
401(k) matching
Opportunities for advancement

Qualifications

Food production
Food handling
Food service customer order management
Food service workstation cleanliness
Food service cleaning
Mid-level
Food supply stocking
Mentoring
Baked goods production
1 year
Hotel restaurant experience
Kitchen organization

Full Job Description

Live Your Passion. Add Your Magic.

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.

If you are an internal applicant, please log into Workday and apply for your application to be considered.

Please Click Here to apply internally.

At Montage, It’s All Because of YOU!

Pastry Cook III

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Montage, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Montage is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.

Your Journey

Prepare the highest quality of food products for the restaurant and banquets, according to menu descriptions and hotel’s standards

Mentor Cook III and kitchen staff, providing guidance and support as needed

Passion for baking and pastry creation

Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level

Regularly restocks kitchen supplies and food items along with maintaining the cleanliness of your area

Ability to fulfill guest orders in a timely manner with skillful attention to detail

Ability to work in a collaborative environment all while maintaining professionalism

Deliver on guests’ expectations and have the desire to create WOW moments

Perform additional duties as assigned that may be outside of the normal scope of duties based on business need

About You

You enjoy creating pastries where the appearance, colors, and taste appeal show up every time

You are passionate about providing exceptional guest service and creating memorable moments

You are open to learning, developing, and growing both yourself, personally, and helping others do the same

You are trustworthy and have integrity

Must Haves

Ability to work a flexible schedule, including weekends and holidays

Ability to collaborate in a team environment

One year minimum of cooking experience in a standalone restaurant or hotel

Luxury hotel experience, a plus

You Will Enjoy

Free meals

Free uniforms and cleaning

Ongoing community outreach events

Hotel discounts

Associates’ events throughout the year

Healthcare benefits

401k retirement plan with company matching

Physical Requirements

Grasping, holding, sitting, walking, repetitive motions, bending over

Ability to stand and exercise mobility for extended periods of time during your scheduled shift

Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift

Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis

Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).

At Montage, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.

The pay scale for Pastry Cook III is $23.00.

The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position.

In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

Apply Now

Refine Your Search

pastry cook jobs in san clemente ca

Pastry Cook III

Pastry Cook

Pastry Cook II (Full-Time), Bourbon Steak - Waldorf Astoria Monarch Beach Resort and Club

Pastry Cook

Looking for a SEASONAL PASTRY COOK - Irvine, CA

Experienced Pastry Cook - Valle Michelin Star Restaurant (Full Time)

Pastry Cook

Line Cook - AlisoViejo

Back of House Team Member

Churro Maker

Cook/Prep Cook

Pastry Cook (Service) - Blue Box Café by Daniel Boulud - Costa Mesa

Line Cook - Irvine

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