Top 50 Salad prep Jobs in San Clemente Ca

Line Cook - Pantry - NEW concept; PT/FT available + incl. Tips
mor mor's table —Laguna Beach, CA
- $17.50 - $24.00 an hour
- Part-time
- Background check
- English
- Ability to lift 50 pounds
- On-the-job training
- Flexible schedule
Quick Apply
Kitchen Prep/Dishwasher
Izakaya Hachi Japanese Restaurant —Costa Mesa, CA
- From $17 an hour
- Part-time
- English
- Mid-level
- 3 years
- Employee discount
- Food provided
Quick Apply
Pantry Cook
California Pizza Kitchen —Laguna Niguel, CA
- Part-time
- Restaurant
- Teaching
- Entry level
- Opportunities for advancement
Salad and Dessert Prep- Orange County
Buona Forchetta —San Clemente, CA
- $20 - $22 an hour
- Casual dining restaurant
- 5 years
- US work authorization
Quick Apply
Prep Cook
THE ECOLOGY CENTER —San Juan Capistrano, CA
- $17 - $20 an hour
- Spanish
- High school
- ServSafe
Breakfast Cook
DELICE BRETON LLC —San Juan Capistrano, CA
- $25 - $29 an hour
- Overtime
- Mid-level
- Reliable transportation
- Ability to stand for extended periods
- Employee discount
- Opportunities for advancement
Quick Apply
RESTAURANT TEAM MEMBER - BACK OF HOUSE
Mendocino Farms —Laguna Niguel, CA
- $20 - $25 an hour
- Part-time
- 18 years or older
- Fair chance
- Restaurant
- Health insurance
- Dental insurance
RESTAURANT TEAM MEMBER - FRONT OF HOUSE
Mendocino Farms —Laguna Niguel, CA
- $20 - $25 an hour
- Part-time
- 18 years or older
- Fair chance
- Restaurant
- Health insurance
- Dental insurance
Salad Bar/Food Prep
Sizzler —Mission Viejo, CA
- $16.50 an hour
- Part-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
Cook IV (Part-Time), Aveo - Waldorf Astoria Monarch Beach Resort and Club
Hilton —Monarch Beach, CA
- $16.90 an hour
- Part-time
- Hospitality
- Entry level
- Resort
- Paid parental leave
- Employee stock purchase plan
Prep Cook
Tender Greens —Irvine, CA
- $16.90 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Restaraunt Crew Member
MOD Super Fast Pizza, California, LLC —Foothill Ranch, CA
- $24.11 an hour
- 18 years or older
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Quick Apply
Restaurant Team Member
Panera Bread —Murrieta, CA
- $20 - $23 an hour
- Weekends as needed
- Assembly
- Bakery
- 16+ years old
- Paid holidays
- Health insurance
Quick Apply
Kitchen Team Member
SC Wings Block, LLC —Mission Viejo, CA
- $19 - $22 an hour
- Part-time
- Entry level
- Kitchen
- Store discount
- Flexible schedule
Quick Apply
Cook 2
Aliso Viejo Country Club —Aliso Viejo, CA
- $17 - $23 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- 4 years
Quick Apply
7d
Market Table Attendant
Fogo de Chao Churrascaria (Irvine) LLC —Irvine, CA
- $16.90 - $19.90 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Cook 2
Coto De Caza Golf & Racquet Club —Coto De Caza, CA
- $22 - $25 an hour
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- 4 years
Quick Apply
Kitchen Prep Person
Saisamorn Boonthae —Irvine, CA
- $16 an hour
- Full-time
- Entry level
- Kitchen
Quick Apply
Dishwasher
Polly's Pies —Laguna Hills, CA
- $16.90 - $17.90 an hour
- Weekends as needed
- Restaurant
- Communication skills
- Entry level
Line Cook - AlisoViejo
Eureka —Aliso Viejo, CA
- 21 years or older
- Food Handler Certification
- Entry level
Quick Apply

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Line Cook - Pantry - NEW concept; PT/FT available + incl. Tips

mor mor's table
Laguna Beach, CA

Quick Apply

Job Details

Part-time
$17.50 - $24.00 an hour

Benefits

On-the-job training
Flexible schedule

Qualifications

Kitchen health and safety standards
Recipe adherence
Teamwork
Food service health code compliance
English
Pizza experience
Manual handling
Kitchen stations
Safety protocol implementation
Food Handler Certification
Communication with kitchen staff

Full Job Description

Mor Mor's is hiring a Line Cook for our new independent restaurant in downtown Laguna Beach.

We are a new concept in a great downtown location, focused on fresh organic ingredients, scratch-made sauces, and thoughtfully prepared proteins. Our kitchen is small, bright, and full of natural light — the kind of space where every team member matters and strong communication makes service run smoothly.

We are looking for a confident, reliable cook who can take ownership of our salad station once trained and work well as part of a tight-knit team.

This position will focus on our salad station, but depending on staffing needs may be asked to participate in various roles. On-the-job training will be provided.

Responsibilities

Set up and maintain a clean, organized, fully stocked station
Prepare menu items using fresh organic ingredients, scratch-made sauces, and prepared proteins
Work assigned station during service
Follow recipes, portion standards, plating guidelines, and food safety procedures
Read tickets carefully and communicate clearly about timing, modifications, delays, and low product
Work with urgency while maintaining quality, consistency, and presentation
Support teammates and help keep service running smoothly
Properly wrap, label, date, store, and rotate product using FIFO standards
Clean, break down, and reset the station at the end of shift

Requirements

Prior kitchen, prep, pizza, sandwich, or line cook experience preferred
Friday / Saturday availability highly preferred (Recommended to have at least 3 'days' of evening availability)
Must be dependable, organized, and able to work independently once trained
Must be able to communicate with team members in English; fluency is not required
Must be able to stand for extended periods and lift up to 50 lbs as needed
Must be comfortable working in a small, team-oriented kitchen
Must be able to follow recipes, systems, and food safety standards
Must be legally authorized to work in the United States

What We Offer

Competitive hourly pay based on experience
Participation in tip pooling
On-the-job training
Opportunity to grow with a new restaurant concept and existing team
Early leadership potential for the right person
Tight-knit kitchen with natural light
Great downtown Laguna Beach location

Employment may be contingent on a successful background check and 1-2 professional references.

Pay: $17.50 - $24.00 per hour

Benefits:

Flexible schedule

Experience:

Line Cook: 1 year (Preferred)

License/Certification:

Food Handler Certification (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Laguna Beach, CA 92651 (Required)

Work Location: In person

Quick Apply

Refine Your Search

salad prep jobs in san clemente ca

Line Cook - Pantry - NEW concept; PT/FT available + incl. Tips

Kitchen Prep/Dishwasher

Pantry Cook

Salad and Dessert Prep- Orange County

Prep Cook

Breakfast Cook

RESTAURANT TEAM MEMBER - BACK OF HOUSE

RESTAURANT TEAM MEMBER - FRONT OF HOUSE

Salad Bar/Food Prep

Cook IV (Part-Time), Aveo - Waldorf Astoria Monarch Beach Resort and Club

Prep Cook

Restaraunt Crew Member

Restaurant Team Member

Kitchen Team Member

Cook 2

Market Table Attendant

Cook 2

Kitchen Prep Person

Dishwasher

Line Cook - AlisoViejo

I want to receive the latest job alert for salad prep in san clemente ca

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