Top 87 Chef manager Jobs in San Diego, Ca

Executive Chef Specialized in Greek Cooking
Busy Restaurant, part of growing group —Coronado, CA
- $90,000 - $113,000 a year
- Full-time
- Background check
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Chef / Kitchen Manager
Pietro's Cucina Italiana —La Mesa, CA
- $25 - $30 an hour
- Temporary
- Mid-level
- In-person
- Leadership
Quick Apply
Chef / Kitchen Manager
Confidential —San Diego, CA
- $85,000 - $95,000 a year
- Full-time
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Salted —San Diego, CA
- $25 - $30 an hour
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Salted —San Diego, CA
- $71,000 a year
- Full-time
- Ability to lift 50 pounds
- Human resources
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Legends Global —San Diego, CA
- $110,000 - $115,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Customer service
- Disability insurance
- Health insurance
Kitchen Manager
Texas Roadhouse —National City, CA
- $70,304 - $90,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- Kitchen
- Profit sharing
- Paid parental leave
Culinary Manager
MAKE Projects —San Diego, CA
- $70,300 a year
- Online Application
- ServSafe
- Word processing
- Office
- Health insurance
- Paid time off
Executive Chef
RMD Group, LLC —San Diego, CA
- $90,000 - $120,000 a year
- Full-time
- ServSafe
- 3 years
- Bachelor's degree
Quick Apply
Executive Chef
Decore —San Diego, CA
- $75,000 - $100,000 a year
- Full-time
- Mid-level
- Continuous improvement
- In-person
- Paid time off
- Food provided
Quick Apply
Executive Kitchen Manager
goop Kitchen —La Jolla, CA
- $75,000 - $85,000 a year
- ServSafe
- Mentoring
- Organizational skills
Quick Apply
Kitchen Manager
Fat Tuesday —San Diego, CA
- Mid-level
- Team management
- Restaurant
- Employee discount
Quick Apply
Executive Sous Chef - Hotel del Coronado, A Curio Collection by Hilton
Hilton —Coronado, CA
- $124,000 - $150,000 a year
- Full-time
- Sanitation
- Senior level
- Leadership
- Paid parental leave
- Employee stock purchase plan
Kitchen Manager
Cohn Restaurant Group —San Diego, CA
- $22 - $25 an hour
- Microsoft Word
- Microsoft Excel
- ServSafe
Executive Chef
Amalfi Llama —San Diego, CA
- $88,000 - $110,000 a year
- 8 hour shift
- Driver's License
- Senior level
- Teaching
- Health insurance
- Dental insurance
Quick Apply
Head Chef - JOEY La Jolla
JOEY Restaurants —San Diego, CA
- $100,000 - $140,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Head Chef- San Diego
Buona Forchetta —San Diego, CA
- $30 - $38 an hour
- Full-time
- Senior level
- Leadership
- Restaurant
Quick Apply
Kitchen Supervisor
The Salvation Army ARC San Diego —San Diego, CA
- Overtime
- Mid-level
- Ability to lift 50 pounds
- Driver's License
Executive Chef
Hornblower —San Diego, CA
- $90,000 a year
- Weekends as needed
- CPR Certification
- Microsoft Excel
- ServSafe
Quick Apply
Culinary Lead
Hyatt Regency Mission Bay Spa and Marina —San Diego, CA
- $30.71 an hour
- Weekends as needed
- Mid-level
- 3 years
- Hotel
12d

I want to receive the latest job alert for chef manager in san diego, ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef Specialized in Greek Cooking

Busy Restaurant, part of growing group
Coronado, CA

Quick Apply

Job Details

Full-time
$90,000 - $113,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Food provided

Qualifications

Culinary experience
Cooking
Teacher coaching
Organizational skills
Kitchen management
Food safety
Financial acumen
Communication skills

Full Job Description

I work with high profile growing restaurant groups in San Diego, California. You are welcome to check out the list on my website, www.realrestaurantsolutions.com. Since we are growing, we need strong leaders. There is a common trait amongst managers that grow and get promoted. They can rally a crew. They understand the basic fundamentals of a proper service and the proper way to do things. They work hard and are dedicated to their craft. They are kind but clear and serious about the expectations they set.

Currently I'm looking for an Executive Chef rooted in Greek cooking in a high volume, high profile restaurant; putting a current spot light on the region’s historical cuisine.

Here, you'll make more of an impact exercising your judgment and taking an ownership mentality. If you dream of having your own restaurant or bar one day, I will work directly with you and show you the systems required to run and own your own place.

Desired Outcomes when finding the right candidate:

Delighted guest through historical taste profiles and creative presentations.
Tight control with food and kitchen labor to stay inside of targets. Understands how to keep costs in line / fluent with a profit and loss statements.
Good ticket times generated by a streamlined and organized pre and in-service process. Kitchen keeps up with prep and production demands of high volume kitchen.
A great environment of accountability, learning and growing that generates line cooks and dish machine operators into sous chefs that eventually turn into chefs.
Operating, cleanliness and food safety systems in place as part of the execution culture.

Natural attributes of a candidate for the perfect fit

Technical knowledge; Understands the origin taste profiles of Mediterranean Cuisine.
Cares about details.
Knows how to build and rally a team.
Creates an infectious environment for learning and growing. Loves to teach and mentor young cooks .
Thrives in handling the pressure of a busy restaurant.

If you seriously see yourself having these traits and these words and concepts resonate with you, thoughtfully answer the screening questions and please send a resume.

Job Type: Full-time

Pay: $90,000.00 - $113,000.00 per year

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Application Question(s):

What was the last time you missed a professional goal? What happened and what was your take away?
What exactly took place for you to find yourself on Indeed looking for a new job? What is your take-away from this moment?
What makes you qualified to lead a team to cook this type of food?
What will be the title to your autobiography?

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in san diego, ca

Executive Chef Specialized in Greek Cooking

Chef / Kitchen Manager

Chef / Kitchen Manager

Assistant Kitchen Manager

Kitchen Manager

Executive Chef

Kitchen Manager

Culinary Manager

Executive Chef

Executive Chef

Executive Kitchen Manager

Kitchen Manager

Executive Sous Chef - Hotel del Coronado, A Curio Collection by Hilton

Kitchen Manager

Executive Chef

Head Chef - JOEY La Jolla

Head Chef- San Diego

Kitchen Supervisor

Executive Chef

Culinary Lead

I want to receive the latest job alert for chef manager in san diego, ca

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected