Top 58 Culinary supervisor Jobs in San Diego, Ca

Culinary Lead
Hyatt Regency Mission Bay Spa and Marina —San Diego, CA
- $30.71 an hour
- Weekends as needed
- Mid-level
- Hotel
- Experience equivalent to degree accepted
Sous Chef
Marriott International, Inc —San Diego, CA
- $30.77 - $38.94 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Banquet Chef
Rancho Valencia Resort & Spa —Rancho Santa Fe, CA
- $85,000 - $90,000 a year
- Full-time
- Customer service
- English
- Mid-level
- On-the-job training
Quick Apply
Sushi Line Cook
BELMONT PARK ENTERTAINMENT LLC —San Diego, CA
- $23 - $32 an hour
- Part-time
- Background check
- 18 years or older
- Quality control
Quick Apply
Lead Cook - Full Time
Ridgeview —San Diego, CA
- $25.50 - $26.50 an hour
- Full-time
- Mid-level
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Cook - Sushi Experience
Marriott International, Inc —Chula Vista, CA
- $27.20 an hour
- Full-time
Banquet Sous Chef
Wyndham San Diego —San Diego, CA
- $70,304 - $75,000 a year
- Full-time
- High school
- Military
- Cooking
- Free parking
- Disability insurance
Quick Apply
Manager, Systemwide Retail Food Operations - La Jolla
Scripps Health —La Jolla, CA
- $38.54 - $55.88 an hour
- Full-time
- Surgery
- ServSafe
- Merchandising
Executive Sous Chef
Estancia La Jolla, A Noble House Hotel —La Jolla, CA
- $96,000 - $98,000 a year
- Weekends as needed
- Cooking
- Mentoring
- Recruiting
- Health insurance
- Paid time off
2d
Culinary Supervisor - North Island Credit Union Amp.
Legends Global —Chula Vista, CA
- $23 - $25 an hour
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
PREP COOK - NUTRITION SERVICES
Neighborhood House Association —San Diego, CA
- $21.38 - $24.06 an hour
- Monday to Friday
- ServSafe
- Customer service
- Computer literacy
- AD&D insurance
- Disability insurance
Quick Apply
COOK (FULL TIME AND PART TIME)
Canteen —San Diego, CA
- $21 - $23 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Restaurant Manager
Marriott International, Inc —San Diego, CA
- $79,000 - $103,000 a year
- Full-time
- Bar
- Mid-level
- Hotel
3d
COOK (FULL TIME)
Eurest —San Diego, CA
- $24 - $25 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Food Preparer - $21/hour
Gate Group —San Diego, CA
- $21 an hour
- 8 hour shift
- High school diploma or GED
- Assembly
- Communication skills
- Free parking
- Paid holidays
COOK (FULL TIME)
Wolfgang Puck Catering —San Diego, CA
- $23 - $25 an hour
- Urgently hiring
- Background check
- Mid-level
- 2 years
- Commuter assistance
- Paid holidays
Quick Apply
BOH Supervisor
RMD Group, LLC —San Diego, CA
- $24 an hour
- Full-time
- Mid-level
- Training & development
- Leadership
Quick Apply
LINE COOK
DUKES LA JOLLA —La Jolla, CA
- $23 - $27 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Reliable transportation
- Paid holidays
- Health insurance
Quick Apply
Restaurant Manager- Upscale Dining
Marriott International, Inc —Chula Vista, CA
- $79,000 - $103,000 a year
- Full-time
- Bar
- Mid-level
- Hotel
Lead Cook in Memory Care
Parkview Memory Care at Paradise Village —National City, CA
- Weekends as needed
- Mid-level
- High school diploma or GED
- Budgeting
- Health insurance
- Dental insurance
Quick Apply
5d

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Culinary Lead

Hyatt Regency Mission Bay Spa and Marina -
San Diego, CA

Apply Now

Job Details

Full-time
$30.71 an hour

Qualifications

Kitchen stations

Full Job Description

Summary

This culinary position requires good communication skills as well as at least three years of previous banquet, line, or fine dining experience with an emphasis on banquets. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence. This position is primarily focused on banquets and catered event operations, however team members may be required to support other culinary areas such as working on the restaurant line as needed.

Must have full flexible availability including weekdays, weekends, mornings, evenings, and holidays.

The hourly rate for this position is $30.71/hr.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Click here to spend a ‘day in the life’ of a hospitality professional at a full-service hotel via our virtual reality experience.

Qualifications

Requires good communication skills.

3 years of previous line experience preferred.

Culinary degree or related hotel experience is preferred.

Candidates should be able to perform all basic and intermediate cooking skills.

Able to work multiple stations in the kitchen.

Requires moderate supervision and training.

This position is primarily focused on banquets and catered event operations, however team members may be required to support other culinary areas such as working on the restaurant line as needed.

Apply Now

Refine Your Search

culinary supervisor jobs in san diego, ca

Culinary Lead

Sous Chef

Banquet Chef

Sushi Line Cook

Lead Cook - Full Time

Cook - Sushi Experience

Banquet Sous Chef

Manager, Systemwide Retail Food Operations - La Jolla

Executive Sous Chef

Culinary Supervisor - North Island Credit Union Amp.

PREP COOK - NUTRITION SERVICES

COOK (FULL TIME AND PART TIME)

Restaurant Manager

COOK (FULL TIME)

Food Preparer - $21/hour

COOK (FULL TIME)

BOH Supervisor

LINE COOK

Restaurant Manager- Upscale Dining

Lead Cook in Memory Care

I want to receive the latest job alert for culinary supervisor in san diego, ca

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