Top 13 Entry level chef Jobs in San Diego, Ca

Sous Chef for Overnight Shift
Sycuan Casino —El Cajon, CA
- $65,000 - $72,000 a year
- Overnight shift
- Microsoft Word
- Clean driving record
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
2d
Sous Chef- Food Administration Singing Hills
Sycuan Casino Resort —El Cajon, CA
- Microsoft Word
- Clean driving record
- ServSafe
11d
Pasta Chef/Pizza Maker
Long island mikes pizza —San Diego, CA
- $20 - $25 an hour
- Weekends as needed
- Quick service & fast food restaurant
- US work authorization
- In-person
- Paid training
- 401(k)
Quick Apply
10d
sushi Chef
KYTT LLC —Poway, CA
- From $20 an hour
- No experience needed
- Entry level
- Under 1 year
Quick Apply
Teppan Chef
Benihana - San Diego —San Diego, CA
- $18 - $20 an hour
- Full-time
- High school diploma or GED
- Hand tools
- Restaurant
- Paid training
- Disability insurance
Quick Apply
6d
Banquet Chef
Troon —Poway, CA
- $26 an hour
- Weekends as needed
- Mid-level
- Residential
- Continuous improvement
Quick Apply
Sous Chef - Tony Gwynns
Jamul Indian Village Development Corpora —Jamul, CA
- Overtime
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
Quick Apply
7d
Sous Chef-Cantina
Sycuan Casino Resort —El Cajon, CA
- Temporary
- Microsoft Word
- Clean driving record
- ServSafe
Quick Apply
2d
Sous Chef-Asian
Sycuan Casino Resort —El Cajon, CA
- Full-time
- Microsoft Word
- Clean driving record
- ServSafe
Quick Apply
2d
Sous Chef Overnight-TDR
Sycuan Casino Resort —El Cajon, CA
- Overnight shift
- Microsoft Word
- Clean driving record
- ServSafe
Quick Apply
2d

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Sous Chef for Overnight Shift

Sycuan Casino -
El Cajon, CA

Quick Apply

Job Details

Full-time
$65,000 - $72,000 a year
2 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule
Referral program

Qualifications

Microsoft Word
Grilling
Customer communication
Assisting with meal planning
Recipe development
Multilingual
ServSafe
Team leadership
Menu concept development
Word embeddings
Company vehicle operation
High school diploma or GED
Managing kitchen staff
Food Handler Certification
Communication with kitchen staff

Full Job Description

We’re seeking a talented and experienced Sous Chef. This is a hands-on leadership role ideal for someone who thrives in a dynamic kitchen and is passionate about delivering exceptional dishes with precision and flair.

Pay: Starting at $65k or more depending on experience

Job Purpose:

Assists the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, kitchen staff, and off-site events

Job Duties and Responsibilities:

(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)

Maintains efficient operation of the kitchen operations by assigning duties to kitchen staff, communicating pertinent departmental information to staff, instructing personnel on food service policies and procedures, correcting out of compliance behaviors, regulating food product utilization, drafting food production sheets, monitoring kitchen staff performance, and performing production cook duties as needed.
Prepares and cooks food for guest consumption by following recipes according to established standards and as projected on the menu and/or catering requests, preparing food products according to production sheets, chopping, slicing, dicing, baking, frying, basting, boiling, sautéing, wok, stir-fry, steaming, grilling, marinating, portioning and condiments, and ensuring cold and hot food wells are filled and replenishing as needed.
Assists the Chef by participating in the training of production cooks and catering staff, providing guidance on proper portion controls and food presentation, monitoring cooks performance, communicating relevant information between shifts, monitoring team member performance, training team members, conducting performance appraisals, providing counseling, guidance, and corrective action as needed, generating appropriate paperwork, and reporting discrepancies to the Chef.
Ensures safe and sanitary kitchen and storage areas are maintained by checking food products for temperature and freshness, rotating food items as needed, maintaining correct cooling, reheating and storing of foods, cleaning and wiping counters, shelves, refrigerators, hot and cold wells and surrounding areas, organizing storage area as needed, storing and restocking product on the line and surrounding areas, and following proper utilization guidelines for all supplies and equipment.
Assists with catering both on site and off site by ensuring proper set up prior to event, cooking, cleaning, working the event, and breaking down all equipment, supplies and product at conclusion of event.
In the absence of the Chef completes all job duties and responsibilities of theChef as required.

Job Specifications:

Education and Experience:

Essential:

High School Diploma or G.E.D or equivalent experience
Food handler’s card
1 year supervisory or Sous Chef experience

Desirable:

Completion of Sycuan’s Supervisory Certificate Program
CA Driver’s License in good standing
Serve safe certified
Culinary degree

Skills and Knowledge:

Essential:

Ability to create recipes and menus
Working knowledge of responsible alcohol beverage service
Ability to communicate effectively with guests and team members
Ability to provide leadership and guidance to staff
Ability to prioritize and perform multiple tasks and assignments
Working knowledge of MS Word and Excel
Ability to maintain professionalism and composure
Ability to understand and follow verbal directives and written directions
Ability to accept constructive criticism
Ability to communicate effectively in the English language
Ability to routinely lift and carry up to 50 lbs
Ability to stand and walk for up to eight hours at a time
Ability to bend, stoop, push and pull
Ability to work in a smoking environment
Ability to drive catering vehicles
Ability to maintain a good driving record

Desirable:

Multi-lingual

If you enjoy being part of a community dedicated to creating a memorable guest experience, we invite you to explore career opportunities with Sycuan and join our winning team!

Job Type: Full-time

Pay: $65,000.00 - $72,000.00 per year

Benefits:

401(k)
Dental insurance
Flexible schedule
Health insurance
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

entry level chef jobs in san diego, ca

Sous Chef for Overnight Shift

Sous Chef- Food Administration Singing Hills

Pasta Chef/Pizza Maker

sushi Chef

Teppan Chef

Banquet Chef

Sous Chef - Tony Gwynns

Sous Chef-Cantina

Sous Chef-Asian

Sous Chef Overnight-TDR

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