Top 12 Executive kitchen manager Jobs in San Diego, Ca

Executive Chef Specialized in Greek Cooking
Busy Restaurant, part of growing group —Coronado, CA
- $90,000 - $113,000 a year
- Full-time
- Background check
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Executive Kitchen Manager
goop Kitchen —San Diego, CA
- $75,000 - $80,000 a year
- ServSafe
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Marriott International, Inc —San Diego, CA
- $34.13 - $45.67 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Fair chance
Sous Chef (FT) ("Supervisor/a de Cocina")
EVANS HOTELS LLC —La Jolla, CA
- $74,000 - $78,000 a year
- Weekends as needed
- Computer literacy
- Computer skills
- Senior level
- Free parking
- Dental insurance
Quick Apply
Kitchen Manager
Cohn Restaurant Group —San Diego, CA
- $22 - $25 an hour
- Microsoft Word
- Microsoft Excel
- ServSafe
Sous Chef
Troon —Solana Beach, CA
- $28 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Kitchen
Quick Apply
Sous Chef
Cohn Restaurant Group —San Diego, CA
- $23 - $27 an hour
- Microsoft Word
- Microsoft Excel
- ServSafe
Restaurant Sous Chef / Assistant Kitchen Manager
Urban Plates —La Jolla, CA
- $65,000 - $72,000 a year
- Full-time
- Sales
- Cooking
- Mid-level
- Paid training
- AD&D insurance
Quick Apply

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Executive Chef Specialized in Greek Cooking
Busy Restaurant, part of growing group —Coronado, CA
If you dream of having your own restaurant or bar one day, I will work directly with you and show you the systems required to run and own your own place.
$90,000 - $113,000 a year
Quick Apply
Executive Chef
Bon Appetit —Oceanside, CA
Complies with federal, state and local health and sanitation regulations and department sanitation procedures. Holiday Time Off (varies by site/state).
$85,000 - $90,000 a year
Quick Apply

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Sous Chef
Market District —Columbus, OH
To ensure the documentation of activities are available to ensure all federal, state and county as well as company requirements are being met.
$21.50 an hour
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
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Executive Chef Specialized in Greek Cooking

Busy Restaurant, part of growing group
Coronado, CA

Quick Apply

Job Details

Full-time
$90,000 - $113,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Food provided

Qualifications

Culinary experience
Cooking
Teacher coaching
Organizational skills
Kitchen management
Food safety
Financial acumen
Communication skills

Full Job Description

I work with high profile growing restaurant groups in San Diego, California. You are welcome to check out the list on my website, www.realrestaurantsolutions.com. Since we are growing, we need strong leaders. There is a common trait amongst managers that grow and get promoted. They can rally a crew. They understand the basic fundamentals of a proper service and the proper way to do things. They work hard and are dedicated to their craft. They are kind but clear and serious about the expectations they set.

Currently I'm looking for an Executive Chef rooted in Greek cooking in a high volume, high profile restaurant; putting a current spot light on the region’s historical cuisine.

Here, you'll make more of an impact exercising your judgment and taking an ownership mentality. If you dream of having your own restaurant or bar one day, I will work directly with you and show you the systems required to run and own your own place.

Desired Outcomes when finding the right candidate:

Delighted guest through historical taste profiles and creative presentations.
Tight control with food and kitchen labor to stay inside of targets. Understands how to keep costs in line / fluent with a profit and loss statements.
Good ticket times generated by a streamlined and organized pre and in-service process. Kitchen keeps up with prep and production demands of high volume kitchen.
A great environment of accountability, learning and growing that generates line cooks and dish machine operators into sous chefs that eventually turn into chefs.
Operating, cleanliness and food safety systems in place as part of the execution culture.

Natural attributes of a candidate for the perfect fit

Technical knowledge; Understands the origin taste profiles of Mediterranean Cuisine.
Cares about details.
Knows how to build and rally a team.
Creates an infectious environment for learning and growing. Loves to teach and mentor young cooks .
Thrives in handling the pressure of a busy restaurant.

If you seriously see yourself having these traits and these words and concepts resonate with you, thoughtfully answer the screening questions and please send a resume.

Job Type: Full-time

Pay: $90,000.00 - $113,000.00 per year

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Application Question(s):

What was the last time you missed a professional goal? What happened and what was your take away?
What exactly took place for you to find yourself on Indeed looking for a new job? What is your take-away from this moment?
What makes you qualified to lead a team to cook this type of food?
What will be the title to your autobiography?

Work Location: In person

Quick Apply

Refine Your Search

executive kitchen manager jobs in san diego, ca

Executive Chef Specialized in Greek Cooking

Executive Kitchen Manager

Sous Chef

Sous Chef (FT) ("Supervisor/a de Cocina")

Kitchen Manager

Sous Chef

Sous Chef

Restaurant Sous Chef / Assistant Kitchen Manager

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