Top 245 Grill cook Jobs in San Diego, Ca

Cook
PROVIDER CONTRACT FOOD SERVICE —El Cajon, CA
- $17 - $20 an hour
- Part-time
- Basic math
- High school diploma or GED
- Organizational skills
- Health insurance
- Paid time off
Quick Apply
4d
Line Cook Solana Beach
Achilles Coffee Roasters —Solana Beach, CA
- From $22 an hour
- 8 hour shift
- Fast casual restaurant
- Cooking
- In-person
- 401(k)
- Paid time off
Quick Apply
Multiple positions for Line Cook Needed! $20-$26 an hour plus tips
Brockton Villa Restaurant —La Jolla, CA
- $20 - $26 an hour
- Multiple hires
- Cooking
- Food service experience
- US work authorization
- Health insurance
- 401(k)
Quick Apply
Cook $20/hr
Acrobat Staff —San Diego, CA
- $20 an hour
- Temporary
- 18 years or older
- English
- Ability to lift 50 pounds
Quick Apply
12d
Grill Cook
Burger Lounge —Del Mar, CA
- $17.60 - $24.60 an hour
- Weekends as needed
- High school diploma or GED
- Organizational skills
- Reliable transportation
- Commuter assistance
- Health insurance
Quick Apply
Cook - Hillcrest
UC San Diego Health —San Diego, CA
- $26.87 - $33.39 an hour
- 8 hour shift
- Ability to walk for extended periods
- Pass drug screening
- High school diploma or GED
- Paid holidays
- Dental insurance
5d
Line Cook
Margaritaville Hotel San Diego Gaslamp Quarter —San Diego, CA
- $26.25 - $27.00 an hour
- Part-time
- Background check
- Pass drug screening
- Hotel
- Health insurance
- Dental insurance
Grill Cook
Amalfi Llama —San Diego, CA
- $28 - $30 an hour
- 18 years or older
- Mid-level
- 3 years
Quick Apply
Line Cook - MORNING
DESTINY COAST - BTS —La Jolla, CA
- $25.30 - $30.47 an hour
- Part-time
- Organizational skills
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Margaritaville Hotel San Diego Gaslamp Quarter —San Diego, CA
- $26.25 - $27.00 an hour
- Part-time
- Background check
- Pass drug screening
- Hotel
- Health insurance
- Dental insurance
Grill Cook
Sodexo —San Diego, CA
- $20.50 - $21.25 an hour
- Online Application
- Customer service
- University
- Entry level
- Paid holidays
- Health insurance
6d
Cook III
Marriott International, Inc —San Diego, CA
- $31.13 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance
3d
Cook - TP140966
UC San Diego —San Diego, CA
- $26.87 - $33.39 an hour
- Temporary
- Background check
- Mid-level
- 3 years
- Paid holidays
- Health insurance
9d
Jersey Mike's Crew positions open - part & full time available
Jersey Mike's Subs —San Diego, CA
- $20.00 - $22.50 an hour
- Part-time
- Serving
- Fast casual restaurant
- Communication skills
- Dental insurance
- Vision insurance
Cook III
Marriott La Jolla —La Jolla, CA
- $29.25 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Hotel
- Free parking
- Disability insurance
Quick Apply
10d
Cook
Sonic Drive-In —National City, CA
- $20 - $25 an hour
- Part-time
- In person
- No education required
- Basic math
- Quick service & fast food restaurant
- 401(k)
- Paid time off
Quick Apply
Grill/Broiler Cook
Ruth's Chris —San Diego, CA
- $17.75 - $32.50 an hour
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Afternoon Line Cook/Prep 20-22/hr plus tips
TRES DOS TRES LLC —Chula Vista, CA
- $20 - $24 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply
Line Cook II (FT) (AM/PM) ("Cocinero/a de Linea")
EVANS HOTELS LLC —La Jolla, CA
- $28.20 an hour
- Full-time
- Mid-level
- Hotel
- Ability to stand for extended periods
- Free parking
- Dental insurance
Quick Apply
7d
Line Cook
True Food Kitchen —San Diego, CA
- $21 - $24 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Employee assistance program
- Pet insurance
Quick Apply

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Cook

PROVIDER CONTRACT FOOD SERVICE
El Cajon, CA

Quick Apply

Job Details

Part-time
$17 - $20 an hour
4 days ago

Benefits

Health insurance
Paid time off
Employee discount
Opportunities for advancement
Flexible schedule
Paid sick time

Qualifications

Industrial food slicers
Kitchen health and safety standards
Food mixers
Sautéing
Food service health code compliance
Kitchen knives
Basic math
Food safety sanitizing procedures
Basic knife skills
Weight measurement
Measuring ingredients

Full Job Description

About Us:

Provider Contract Food Service specializes in providing culinary and hospitality excellence to our clients for the past 18 years. Our location at Shadow Mountain Community Church in El Cajon, CA, is currently looking to build our Food Service Team in the position of Cook.

Check us out on the web at www.providerfoodservice.com

Summary

The Cook is responsible for preparing and/or preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The Cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. The Cook will safely prepare food items while following menu specifications and standard recipes in a quick, timely, and accurate manner.

Primary Duties, Responsibilities, and Tasks:

Prepare all food items according to standard recipes and menu to ensure consistency of product.
Exhibit knowledge, understanding, and application of various cooking techniques.
Ability to work with small, delicate, and sensitive equipment(knives) requiring fine finger dexterity.
Exhibit preparation and knowledge of base sauces, stocks, and soups.
Actively participate with staff to cook, prepare, dish-up and assemble food.
Demonstrate ability to work in line in different locations.
Operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and flat top.
Maintain a solid knowledge of all food products.
Perform all assigned side-work to include replenishing/restocking work station with supplies.
Adheres to control procedure for food costs and quality.
Rotate all products on the first-in, first-out philosophy. Properly label and date all products to ensure safekeeping and sanitation.
Check station before, during, and after shift for proper set-up and cleanliness.
Abide by all health codes and hand washing guidelines and encourage team members to do the same.
Fully observe all safety procedures.
Strive for picture perfect plate presentation.
Perform other duties as assigned by management.

Required Qualifications:

Minimum one years experience as a Cook in a high-volume restaurant environment.
Ability to demonstrate basic knife skills.
Ability to identify pan types and knife types.
Demonstrated proficiency in braising, sautéing, broiling, and poaching.
Demonstrated proficiency in using a slicer, mixer, robot coupe, tongs, chefs knife, bread knife, paring knife, steel, high heat spatula, turner, and whisk.
Knowledge of sanitary practices.
Working knowledge of weights, measures, and various cooking techniques.
Possession of the basic tools to perform the job duties of a Cook.
Reading and math skills for recipes and measurement.
Ability to stand on a hard surface for entire shift.
Ability to tolerate areas with extreme hot and cold temperatures.
Must possess effective communication and organizational skills.
Ability to apply common sense understanding to carry out a variety of instructions furnished in written, oral or diagram form.
Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals.
Must be able to successfully pass applicable auditions or skill testing.

Preferred Qualifications:

High school diploma or GED equivalent.

Formal culinary training.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

The employee must be able to tolerate extended periods (6 or more hours) of standing, occasionally required to , reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

What We Can Do For YOU:

Medical Benefits for Full Time Team Members
Sick pay
Vacation Time
Discounted Meals
Career Growth Opportunities
Flexible hours

Pay Range: $17.00-$20.00 per hour

We are an E-Verify Employer

Pay: $17.00 - $20.00 per hour

Benefits:

Employee discount
Flexible schedule
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

grill cook jobs in san diego, ca

Cook

Line Cook Solana Beach

Multiple positions for Line Cook Needed! $20-$26 an hour plus tips

Cook $20/hr

Grill Cook

Cook - Hillcrest

Line Cook

Grill Cook

Line Cook - MORNING

Prep Cook

Grill Cook

Cook III

Cook - TP140966

Jersey Mike's Crew positions open - part & full time available

Cook III

Cook

Grill/Broiler Cook

Afternoon Line Cook/Prep 20-22/hr plus tips

Line Cook II (FT) (AM/PM) ("Cocinero/a de Linea")

Line Cook

I want to receive the latest job alert for grill cook in san diego, ca

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