Top 359 Hotel restaurant Jobs in San Diego, Ca

Line cook
BELMONT PARK ENTERTAINMENT LLC —San Diego, CA
- $20 - $32 an hour
- Part-time
- Background check
- Bar
- 18 years or older
Quick Apply
Food Server - AM
The Dana on Mission Bay —San Diego, CA
- $19 an hour
- Hotel
- POS
- Restaurant
Quick Apply
Server
Crowne Plaza Hotel San Diego - Mission Valley —San Diego, CA
- $18 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
11d
Amaya Server
FAIRMONT —San Diego, CA
- $19 an hour
- Full-time
- Ability to lift 50 pounds
- US work authorization
- Ability to stand for extended periods
- Paid holidays
- Disability insurance
Quick Apply
Host/ Hostess - Addison by William Bradley
FAIRMONT —San Diego, CA
- $20.16 an hour
- Full-time
- US work authorization
- Ability to stand for extended periods
- Communication skills
- Paid holidays
- Disability insurance
Quick Apply
Welcome Greeter
FAIRMONT —San Diego, CA
- $24 an hour
- Overnight shift
- US work authorization
- Ability to stand for extended periods
- Communication skills
- Paid holidays
- Disability insurance
Quick Apply
Host Person
The Dana on Mission Bay —San Diego, CA
- $19 an hour
- Hotel
- Restaurant
- Ability to lift 25 pounds
Quick Apply
Greeter - Vistal Restaurant & Bar
InterContinental —San Diego, CA
- $24.48 an hour
- Holidays
- Bar
- Writing skills
- Basic math
Host
Tower 23 Hotel and JRDN Restaurant —San Diego, CA
- $17.75 an hour
- Part-time
- Hotel
- Restaurant
- Food Handler Certification
- Employee assistance program
- Paid sick time
Quick Apply
3d
Lobby Lounge Host - Part Time
FAIRMONT —San Diego, CA
- $19.13 an hour
- Part-time
- US work authorization
- Communication skills
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
Amaya Host
FAIRMONT —San Diego, CA
- $19 an hour
- Full-time
- US work authorization
- Ability to stand for extended periods
- Communication skills
- Paid holidays
- Disability insurance
Quick Apply
Restaurant Host
Margaritaville Hotel San Diego Gaslamp Quarter —San Diego, CA
- $20.50 - $21.50 an hour
- Part-time
- Background check
- Pass drug screening
- English
- Health insurance
- Dental insurance
Clubhouse Grill Server Assistant
FAIRMONT —San Diego, CA
- $19 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Ability to stand for extended periods
- Paid holidays
- Disability insurance
Quick Apply
Amaya Server Assistant
FAIRMONT —San Diego, CA
- $19 an hour
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
- Paid holidays
- Disability insurance
Quick Apply
Hostess SUNBIRD Rooftop Pool - AC Hotel Gaslamp Quarter
Pyramid Hotel Group —San Diego, CA
- $21 an hour
- Part-time
- Ability to walk for extended periods
- Hotel
- Organizational skills
- Employee assistance program
- Employee discount
Host / Hostess (Seasonal), Sun Deck - Hotel del Coronado, A Curio Collection by HIlton
Hilton —Coronado, CA
- $23.28 an hour
- Full-time
- Restaurant
- Entry level
- Resort
Server - Drift (Part-Time)
Hyatt Regency La Jolla —San Diego, CA
- $19 an hour
- Part-time
- Hotel
- US work authorization
- Guest services
- Health insurance
- Dental insurance
Front Desk Agent
Holiday Inn Express San Diego —San Diego, CA
- $19 - $21 an hour
- Part-time
- Computer literacy
- Writing skills
- Basic math
- Employee discount
- Professional development assistance
Quick Apply
Host / Hostess (Upscale / Fine Dining)
Landry's Inc. —San Diego, CA
- $19 - $22 an hour
- Restaurant experience
- Entry level
- Paid time off
- Employee discount
4d
Guest Service Agent
DoubleTree San Diego Bayside —San Diego, CA
- $21 an hour
- Hotel
- Ability to lift 50 pounds
- Entry level
Quick Apply
4d

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Line cook

BELMONT PARK ENTERTAINMENT LLC -
San Diego, CA

Quick Apply

Job Details

Part-time | Seasonal
$20 - $32 an hour

Qualifications

Food Handler Certification

Full Job Description

If you’re ready to bring your culinary skills, energy, and passion for creating delicious, high-quality food to the boardwalk, Belmont Park is the perfect fit. Apply now and help create memorable dining experiences for every guest who joins us at the table.

What Makes Belmont Park Special

Belmont Park is more than a workplace, it’s a place where families create lifelong memories. Our team members help deliver that experience every day by living our core values: Spread Joy, Embrace Community, Serve Others, Live Excellence, Breathe Integrity, and Ignite Growth.

Draft
Draft is an upscale American restaurant and sports bar on the boardwalk, where high-quality food, handcrafted drinks, and a lively atmosphere come together to create memorable experiences. Guests visit Draft to enjoy elevated dining, watch their favorite games, and share fun moments with friends and family.

Cannonball

Cannonball is Belmont Park’s iconic oceanfront restaurant, offering elevated coastal cuisine, fresh sushi, and panoramic rooftop views. Known for its vibrant atmosphere and high standards of execution, Cannonball delivers a refined dining experience where quality, presentation, and teamwork matter.

Fit Social

Fit Social is a vibrant, health and wellness–focused restaurant at Belmont Park that blends fresh, feel-good food with an upbeat social atmosphere. With open-air seating and outdoor work-friendly spaces, it’s designed for guests who want to eat well, stay connected, and enjoy the coastal energy. Fast-paced and community-driven, Fit Social offers a refreshing take on dining where lifestyle and hospitality come together.

Your Role in the Kitchen

As a Line Cook at Draft, you are responsible for preparing, cooking, and plating menu items across multiple stations while maintaining consistency, quality, and speed. You will follow recipes and portion standards, monitor food safety, and collaborate closely with kitchen leadership and teammates. Your work ensures every guest receives an exceptional dining experience while supporting efficient, high-volume operations.

What You’ll Be Cooking Up

Culinary Execution and Food Quality

Prepare, cook, and plate menu items according to recipes, portioning, and presentation standards
Work across multiple stations as assigned, including grill, fryer, sauté, pantry, and prep
Ensure food is cooked evenly and to proper doneness by monitoring cooking times, temperatures, and visual cues
Season and prepare food using approved recipes, techniques, and professional judgment
Taste and test food throughout preparation to ensure quality, consistency, and accuracy
Maintain proper portioning and plating to support food cost controls and presentation standards

Ticket Management and Service Flow

Accurately read and interpret food tickets to ensure correct and timely order execution
Produce quality food efficiently to support fast-paced, high-volume service
Communicate clearly with kitchen leadership and teammates to maintain smooth operations
Assist front-of-house team members as needed to help expedite food and ensure timely delivery
Request assistance during peak periods and report any service challenges to the Sous Chef or Chef de Cuisine

Food Safety, Sanitation, and Cleanliness

Maintain a clean, sanitary, and organized workstation at all times
Follow all ServSafe guidelines, health department regulations, and company food safety standards
Properly store, label, rotate, and handle food products to prevent cross-contamination
Monitor and document food and equipment temperatures, adjusting appliances as necessary
Clean and sanitize tools, equipment, and surfaces throughout and at the end of each shift

Prep, Inventory, and Station Readiness

Weigh, measure, and mix ingredients accurately using proper kitchen tools and equipment
Complete assigned prep tasks to support service readiness for all meal periods
Maintain par lists, par levels, waste logs, and requisition forms according to management standards
Replenish service lines as needed and restock stations to prepare for the next shift
Ensure stations are properly broken down and checked out by a manager before leaving for the day

Teamwork and Professional Conduct

Work collaboratively with kitchen and front-of-house teams to support an efficient and respectful work environment
Follow direction from kitchen leadership while remaining adaptable to changing service needs
Maintain a professional attitude during high-pressure situations and peak service times
Report equipment issues, safety concerns, or incidents promptly to leadership
Perform additional duties as assigned and as trained to support overall restaurant operations

Who You Are

Passionate about cooking and creating memorable dishes
Experienced in a high-volume kitchen or eager to learn quickly
Comfortable rotating between stations and tasks
Calm under pressure and organized in a fast-paced environment
A team player who communicates well and lifts others up

Belmont Park LLC is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Pay rate is determined based on relevant experience and qualifications.

Physical Requirements:

Ability to stand and maintain well-paced mobility for up to four hours at a time.
Frequent bending, kneeling, stooping, reaching, and squatting to receive and store supplies and work on the line.
Ability to lift, carry, and move kitchen equipment and food products as required.
Ability to communicate clearly and listen attentively to supervisors, coworkers, vendors, and guests.

Skills/Qualifications:

Required: Food Handler’s Card, or ability to obtain prior to start date.
1–3 years minimum of cooking experience in a restaurant, hotel, or high-volume dining environment.
Strong understanding of cooking methods, kitchen equipment, and knife skills.
Ability to follow recipes, prep lists, and written or verbal instructions accurately.
Strong attention to detail with the ability to work quickly and efficiently.
Ability to remain calm, focused, and organized in a fast-paced environment.
Self-motivated, dependable, and committed to teamwork and consistency.

Testing/Work Authorization:

Must be at least 18 years of age or older.
Valid U.S. work authorization required.
Pre-Employment background check Required.

Expected Hours of Work:
Flexible availability is required, including nights, holidays, and peak seasons. Team members must maintain open availability for at least two of the three weekend days: Friday, Saturday, and Sunday.

Why You'll Love Working Here:

A Workplace Like No Other: From beachfront views to behind-the-scenes roles, Belmont Park offers a dynamic environment you won’t find anywhere else.
Be Part of Something Bigger: Join a team that creates joy, memories, and unforgettable experiences for thousands of guests every day.
Fun Meets Purpose: Whether you’re guest-facing or working behind the scenes, your work directly shapes someone’s favorite day.
Community & Culture: Work alongside a diverse, supportive team that celebrates individuality, teamwork, and growth.
Perks That Make It Better: Enjoy park discounts, special team events, flexible scheduling, and opportunities to develop new skills and advance your career.

Work Location: In person

Quick Apply

Refine Your Search

hotel restaurant jobs in san diego, ca

Line cook

Food Server - AM

Server

Amaya Server

Host/ Hostess - Addison by William Bradley

Welcome Greeter

Host Person

Greeter - Vistal Restaurant & Bar

Host

Lobby Lounge Host - Part Time

Amaya Host

Restaurant Host

Clubhouse Grill Server Assistant

Amaya Server Assistant

Hostess SUNBIRD Rooftop Pool - AC Hotel Gaslamp Quarter

Host / Hostess (Seasonal), Sun Deck - Hotel del Coronado, A Curio Collection by HIlton

Server - Drift (Part-Time)

Front Desk Agent

Host / Hostess (Upscale / Fine Dining)

Guest Service Agent

I want to receive the latest job alert for hotel restaurant in san diego, ca

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Your Role in the Kitchen

What You’ll Be Cooking Up

Culinary Execution and Food Quality

Ticket Management and Service Flow

Food Safety, Sanitation, and Cleanliness

Prep, Inventory, and Station Readiness

Teamwork and Professional Conduct

Who You Are

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