Top 77 Kitchen supervisor Jobs in San Diego, Ca

Kitchen Supervisor
DLS Events.com —San Diego, CA
- $25 - $28 an hour
- Full-time
- Background check
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
OL Cali Uno Mgmt LLC —Chula Vista, CA
- Weekends as needed
- Spanish
- English
- Mid-level
Quick Apply
5d
Lead Cook
UC San Diego Health —San Diego, CA
- $25.00 - $35.11 an hour
- 8 hour shift
- Management
- Ability to walk for extended periods
- 5 years
Culinary Lead
Hyatt Regency Mission Bay Spa and Marina —San Diego, CA
- $30.71 an hour
- Weekends as needed
- Mid-level
- Hotel
- Experience equivalent to degree accepted
11d
District Kitchen Manager
San Diego Restaurant Group —La Jolla, CA
- $90,000 - $97,000 a year
- 8 hour shift
- Hospitality
- Spanish
- Culinary experience
- Profit sharing
- Health insurance
Quick Apply
Food Service Manager 2
Sodexo —San Diego, CA
- $58,735 - $76,010 a year
- Full-time
- Hospitality
- Hospital
- Customer service
- Paid holidays
- Health insurance
11d
Sous Chef
Marriott International, Inc —San Diego, CA
- $30.77 - $38.94 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Kitchen Supervisor
The Salvation Army ARC San Diego —San Diego, CA
- Overtime
- Mid-level
- Ability to lift 50 pounds
- Driver's License
Kitchen Manager
Texas Roadhouse —National City, CA
- $70,304 - $90,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- Kitchen
- Profit sharing
- Paid parental leave
Executive Chef
Amalfi Llama —San Diego, CA
- $88,000 - $110,000 a year
- 8 hour shift
- Driver's License
- Senior level
- Teaching
- Health insurance
- Dental insurance
Quick Apply
Hospitality & Culinary Director
Aramark —Poway, CA
- $75,000 - $85,000 a year
- Fair chance
- Senior level
- Disability insurance
- Health insurance
Assistant Kitchen Manager
Salted —San Diego, CA
- $25 - $30 an hour
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Head Chef- San Diego
Buona Forchetta —San Diego, CA
- $30 - $38 an hour
- Full-time
- Senior level
- Leadership
- Restaurant
Quick Apply
Kitchen Lead
Birdseye Rooftop Restaurant & Bar —La Jolla, CA
- $29 an hour
- Full-time
- ServSafe
- Mid-level
- 3 years
- Opportunities for advancement
Quick Apply
4d
Full Time - Senior Campus Catering Sous Chef
Aztec Shops, SDSU —San Diego, CA
- $24.41 - $49.30 an hour
- Part-time
- Background check
- Spanish
- ServSafe
- Flexible schedule
Quick Apply
9d
Kitchen Manager
Salted —San Diego, CA
- $71,000 a year
- Full-time
- Ability to lift 50 pounds
- Human resources
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Culinary Director/Executive Chef
Comunita LLC —San Diego, CA
- $77,000 - $120,000 a year
- Full-time
- ServSafe
- 5 years
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
6d
Assistant Manager BOH - San Diego, CA
Fogo de Chao Churrascaria (San Diego) LLC —San Diego, CA
- $60,000 - $80,000 a year
- Urgently hiring
- Mid-level
- Travel
- Ability to lift 25 pounds
- Disability insurance
- Dental insurance
Quick Apply
2d
BOH Supervisor
Lou & Mickey's —San Diego, CA
- $22.25 - $27.00 an hour
- Basic math
- English
- Mid-level
- Tuition reimbursement
- Flexible schedule
Quick Apply
Culinary Supervisor - North Island Credit Union Amp.
Legends Global —Chula Vista, CA
- $23 - $25 an hour
- Extended hours
- Ability to walk for extended periods
- Cooking
- English

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kitchen supervisor jobs near san diego, ca

Kitchen Supervisor

DLS Events.com
San Diego, CA

Quick Apply

Job Details

Full-time
$25 - $28 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Restaurant management
Conflict management
Organizational skills
Restaurant experience
Kitchen experience

Full Job Description

DLS Events is looking for a Kitchen Supervisor at The Observatory North Park and West Coast Tavern!

Love live music and working in a fun energetic environment? Come join our team!

The Kitchen Supervisor is directly responsible for all culinary functions including menu creation, food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.

Essential Functions and Responsibilities

Develops menus and menu items, food and food service programs; partners with Food & Beverage GM to streamline BOH/FOH service.
Ensure that all products are consistently prepared and served per recipes, portioning, cooking and serving standards.
Prepares a variety of food items as dictated by business needs.
Assumes responsibility for quality of products served; trains team members to prepare food per these standards.
Complies and coaches consistently with portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period; delegates and coaches these tasks as needed.
Maintains a clean, functional and sanitary culinary facility, per company and health code standards; shares standards with team and coaches these values consistently.
Handles, stores and rotates all products per health code; coaches team to properly manage these functions.
Manages opening and closure of facility; follows the closing checklist for kitchen stations. Delegates and holds team accountable to these tasks.
Attends all scheduled meetings. Communicates positively with management, clients, peers and employees.
Make employment and termination decisions including interviewing, hiring and evaluating kitchen personnel as appropriate; administer coaching and corrective action as deemed necessary to achieve operational excellence.
Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
Ensure that all products are ordered and received in correct unit count and condition.
Control product cost by enforcing good working habits among team members through purchasing, portion standards and waste management.
Perform required periodic inventory of all food storage areas.
Schedule labor as required by anticipated business activity.
Oversees the training and development of kitchen personnel in execution, safety and sanitation.

Qualifications:

Appropriate experience in similar roles / volume
Available to work hours required by business
Able to work in a standing position for long periods of time
Knowledge of cost controls, including labor and product cost
Expert safety, food safety and food handling knowledge
Positive leadership style; personnel training experience
Creativity and menu development experience

Disclaimer

This is not necessarily an exhaustive list of all responsibilities, skills, tasks, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to modify essential functions of the job, or to require that other or different tasks be performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs, or technical developements)

Job Type: Full-time

Pay: $25.00 - $28.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Ability to Relocate:

San Diego, CA 92104: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in san diego, ca

Kitchen Supervisor

Kitchen Manager

Lead Cook

Culinary Lead

District Kitchen Manager

Food Service Manager 2

Sous Chef

Kitchen Supervisor

Kitchen Manager

Executive Chef

Hospitality & Culinary Director

Assistant Kitchen Manager

Head Chef- San Diego

Kitchen Lead

Full Time - Senior Campus Catering Sous Chef

Kitchen Manager

Culinary Director/Executive Chef

Assistant Manager BOH - San Diego, CA

BOH Supervisor

Culinary Supervisor - North Island Credit Union Amp.

I want to receive the latest job alert for kitchen supervisor in san diego, ca

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