Top 190 Level chef Jobs in San Diego, Ca

Venue Stadium Chef
San Diego Convention Center —San Diego, CA
- $130,000 - $150,000 a year
- Full-time
- 5 years
- Mid-level
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
5d
Prep Cook
Margaritaville Hotel San Diego Gaslamp Quarter —San Diego, CA
- $26.25 - $27.00 an hour
- Part-time
- Background check
- Pass drug screening
- Hotel
- Health insurance
- Dental insurance
Cook Banquets (On-Call)
Legacy Resort, Hotel and Spa —San Diego, CA
- From $25 an hour
- Temporary
- CPR Certification
- Customer service
- English
- Paid sick time
Quick Apply
12d
Registered Dietitian: San Diego
Treatment Center Management LLC —San Diego, CA
- $80,000 - $85,000 a year
- Full-time
- Adults
- Bachelor's degree
- Adolescents
- Health savings account
- AD&D insurance
Quick Apply
9d
Assistant Catering Pastry Chef
Private —San Diego, CA
- $25 - $28 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- 401(k)
- Opportunities for advancement
Quick Apply
Sushi Chef $40-50/hour
Oto Sushi Encinitas —Encinitas, CA
- $23 - $25 an hour
- Part-time
- Casual dining restaurant
- 5 years
- English
- Flexible schedule
Quick Apply
Sushi Line Cook
BELMONT PARK ENTERTAINMENT LLC —San Diego, CA
- $23 - $32 an hour
- Part-time
- Background check
- 18 years or older
- Quality control
Quick Apply
Sales Development Representative
Chef Works Inc —Poway, CA
- $27.88 - $27.89 an hour
- Full-time
- Hybrid work
- Word processing
- Research
- Mid-level
Quick Apply
Cook 2
La Valle Coastal Club —Rancho Santa Fe, CA
- $21 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- 4 years
Quick Apply
Cook
Ale Tales Taproom —San Diego, CA
- From $19 an hour
- Part-time
- US work authorization
- In-person
- Entry level
- Paid training
- Employee discount
Quick Apply
8d
Line Cook
Casa de las Campanas —San Diego, CA
- $22 - $24 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- 403(b) matching
- Paid holidays
Line cook
BELMONT PARK ENTERTAINMENT LLC —San Diego, CA
- $20 - $32 an hour
- Part-time
- Background check
- Bar
- 18 years or older
Quick Apply
LUCIEN - CHEF DE PARTIE
LUCIEN —La Jolla, CA
- $25 - $35 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
Quick Apply
10d
Help Desk Technician
SAIC —San Diego, CA
- $80,001 - $120,000 a year
- Full-time
- Mid-level
- Office
- Master's degree
Host/Hostess
Kona Kai San Diego, a Noble House Resort —San Diego, CA
- $23.81 - $35.72 an hour
- Overtime
- Ability to stand for extended periods
- Restaurant
- Entry level
- Employee discount
- Opportunities for advancement
14d
Line Cook
Margaritaville Hotel San Diego Gaslamp Quarter —San Diego, CA
- $26.25 - $27.00 an hour
- Part-time
- Background check
- Pass drug screening
- Hotel
- Health insurance
- Dental insurance
Director F&B
InterContinental —San Diego, CA
- Sales
- Bachelor's degree
- Cleaning
Executive Chef - Alma San Diego, A Tribute Portfolio Hotel
Alma San Diego, A Tribute Portfolio Hotel —San Diego, CA
- $91,000 - $114,000 a year
- 6 years
- Customer service
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Head Chef- San Diego
Buona Forchetta —San Diego, CA
- $30 - $38 an hour
- Full-time
- Senior level
- Leadership
- Restaurant
Quick Apply
Line Cook II (FT) (PM) ("Cocinero/a de Linea")
EVANS HOTELS LLC —San Diego, CA
- $27.85 an hour
- Full-time
- Mid-level
- Hotel
- Cleaning
- Free parking
- Dental insurance
Quick Apply
14d

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Venue Stadium Chef

San Diego Convention Center -
San Diego, CA

Quick Apply

Job Details

Full-time
$130,000 - $150,000 a year
5 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Team management

Full Job Description

Become our next Venue Stadium Chef at the iconic San Diego Convention Center!

Perks

Medical, Dental, Vision, 401k Match, PTO, and Tuition Reimbursement

Job Listing:

We are searching for an experienced Venue Stadium Chef for the San Diego Convention Center located in San Diego, CA.

About the job

Join a role where you’ll provide multi-unit culinary expertise, operational support, and training across a wide geographic area. You’ll strengthen culinary execution by supporting menu development, large-scale catering, recipe creation, food safety standards, and frontline and manager training. This role also plays a key part in system implementation, plate costing, inventory oversight, and compliance with products, vendors, and food management systems. You’ll help maintain consistent standards, assist with recruitment, and ensure strong culinary performance across the district.

Incentive Eligibility: Eligible to participate in Sodexo's incentive plan and earn variable compensation in addition to base salary.

What’s in it for you

Opportunities to lead menu development, culinary planning, and large catering initiatives.
A key position in supporting training, onboarding, and development for both frontline and culinary leaders.
Hands-on experience with financial controls, plate costing, and food management systems.
The ability to help shape culinary standards, support recruitment, and elevate operational excellence across the region.

What you’ll bring

Strong culinary expertise across menu development, recipe creation, and high-volume- production.
Experience with plate costing, inventory management, and P&L management.
Proficiency with culinary and food management systems, including FMS implementation and training.
Skill in training others on food safety, standards, systems, and culinary techniques.
Ability to support staffing needs, including recruiting, selecting, and developing culinary talent.
Strong presentation skills and confidence representing the organization in sales, retention, and program showcases.
Excellent organizational abilities, adaptability, and the capacity to support multiple units in a fast-moving- environment.

Requirements

Education Requirement: Bachelor's degree or equivalent experience
Management Experience: 5 years
Related Experience: 3 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.

Quick Apply

Refine Your Search

level chef jobs in san diego, ca

Venue Stadium Chef

Prep Cook

Cook Banquets (On-Call)

Registered Dietitian: San Diego

Assistant Catering Pastry Chef

Sushi Chef $40-50/hour

Sushi Line Cook

Sales Development Representative

Cook 2

Cook

Line Cook

Line cook

LUCIEN - CHEF DE PARTIE

Help Desk Technician

Host/Hostess

Line Cook

Director F&B

Executive Chef - Alma San Diego, A Tribute Portfolio Hotel

Head Chef- San Diego

Line Cook II (FT) (PM) ("Cocinero/a de Linea")

I want to receive the latest job alert for level chef in san diego, ca

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