Rei Do Gado – San Diego
Address: 939 4th Ave San Diego CA 92101
Operating hours:
- Monday through Friday : 4pm-10pm.
- Saturday and Sunday: 11am – 10pm
Join our team at Rei Do Gado, a beloved family-owned Brazilian restaurant located in the heart of downtown San Diego's Gaslamp Quarter since 1999!
At Rei Do Gado, we take immense pride in our traditional Churrasco feast, a time-honored Brazilian culinary experience. Our skillful Gauchos expertly roast meat over a mesquite charcoal flame, preserving its tenderness and delivering an unmatched flavor. Each prime meat cut is carved tableside, providing an authentic and unforgettable dining adventure.
Our mission is to create lasting memories for every guest who walks through our doors. As a family restaurant, we value politeness, friendliness, and excellent service. In case of any issues, our floor managers are always ready to assist. We believe that your presentation and service are the best form of advertisement for our establishment. So, we encourage you to maintain a positive attitude, work diligently, and take pride in your service.
Join us on this journey of growth and continued excellence in providing exceptional food and service to all our cherished patrons!
Passador (Meat Carver) – Job Description
A Passador is responsible for preparing, seasoning, and serving meats in the traditional Brazilian steakhouse style. This role combines culinary skill with outstanding guest service by expertly carving meats tableside while creating an exceptional dining experience for guests. Passadors are valued members of the service team and are compensated similarly to servers based on experience, performance, and service standards.
NO EXPERIENCE AS A MEAT SERVER? No problem. We are willing to train motivated individuals to become successful Passadors. Training will include meat preparation, carving techniques, menu knowledge, and customer service standards.
Key Responsibilities
- Marinate, season, and prepare various cuts of meat according to restaurant recipes and standards.
- Skewer and cook meats using Brazilian churrasco techniques.
- Carve and serve meats tableside in a professional and courteous manner.
- Explain meat selections, cooking styles, and specialty items to guests.
- Maintain full knowledge of all meat offerings, side dishes, and menu items.
- Deliver exceptional customer service and create a welcoming dining experience.
- Monitor meat quality, temperature, and presentation throughout service.
- Work closely with kitchen and dining room staff to ensure smooth and efficient operations.
- Follow all food safety, sanitation, and hygiene standards.
- Assist with cleaning, organizing, and maintaining kitchen and serving areas.
Qualifications
- Previous restaurant, churrascaria, or meat carving experience preferred but not required.
- Knowledge of different cuts of beef, pork, lamb, chicken, and specialty meats is a plus.
- Strong communication and guest service skills.
- Ability to work in a fast-paced, team-oriented environment.
- Professional appearance and positive attitude.
- Flexible schedule, including evenings, weekends, and holidays.
- Ability to stand for long periods and lift heavy items when necessary.
Compensation
- Compensation is competitive and comparable to server positions within the restaurant.
- Opportunities for tips, performance incentives, and career growth may be available.
Skills & Requirements
- Great customer service and guest interaction skills.
- Must learn and know all meat items being served and describe them confidently to guests.
- Strong attention to detail and presentation.
- Friendly, energetic, and professional demeanor.
- Ability to multitask during busy service periods.
If you are passionate about delivering exceptional service and creating memorable experiences for our guests, we encourage you to apply for this exciting opportunity as a Restaurant Server. Join our dynamic team and contribute to the success of our restaurant as we continue to attract and retain satisfied customers.
Job Type: Part-time
Pay: $17.75 - $35.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
Application Question(s):
- Are you authorized to work in the United States?
Experience:
- Hospitality: 1 year (Preferred)
Language:
- Spanish or Portuguese (Preferred)
Work Location: In person
