Top 10 Pantry chef Jobs in San Diego, Ca

Sous Chef
Ruth's Chris —San Diego, CA
- $65,000 - $77,000 a year
- Hospitality
- ServSafe
- Mid-level
- Paid training
- Health insurance
Buca Restaurants Pantry Cook
JACKMONT HOSPITALITY INC —San Diego, CA
- High school diploma or GED
- Organizational skills
- Communication skills
Kitchen Helper (Alpha Square)
Alpha Project for the Homeless —San Diego, CA
- $20 - $22 an hour
- Full-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
Pantry Cook
Brigantine Restaurants —San Diego, CA
- $18 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- Communication skills
- Food Handler Certification
- Opportunities for advancement
- Flexible schedule
Quick Apply
Line Cook
Lou & Mickey's —San Diego, CA
- $20.25 - $25.00 an hour
- 18 years or older
- English
- High school diploma or GED
- Tuition reimbursement
- Flexible schedule
Quick Apply
Seasonal Part Time - Snapdragon Stadium Lead Cook
Aztec Shops, SDSU —San Diego, CA
- $21.75 an hour
- Part-time
- Background check
- Ability to walk for extended periods
- Basic math
Quick Apply
13d
Fine Dining Cook 3
THE HERITAGE STEAKHOUSE LLC —Santee, CA
- $22 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- Organizational skills
- 401(k)
- Paid time off
Quick Apply

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Food Prep/Pantry
Jeff Ruby Culinary Entertainment Inc —Columbus, OH
Complete opening duties set up work station with required mis en place, tools, equipment and supplies; inspect the cleanliness and working condition of all…
$15 - $17 an hour
Cook
Jeff Ruby Culinary Entertainment Inc —Columbus, OH
Complete opening duties such as setting up work station with required tools, equipment and supplies; inspecting the cleanliness and working condition of all…
$18 - $23 an hour

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Sous Chef

Ruth's Chris -
San Diego, CA

Apply Now

Job Details

$65,000 - $77,000 a year

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Hospitality
Staff supervision
Food service health code compliance
Food service opening procedures
ServSafe
Food service cleaning
Expense management
Staff scheduling
Meat preparation
Produce
Performance feedback (performance evaluation method)
Mid-level
Culinary Arts
Broiling
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Sales budget management
Meeting facilitation
Equipment inspection
Managing kitchen staff
Stock receiving
Order tracking
Kitchen staff scheduling
Restaurant cost management
Managing hospitality operations budgets
Leadership

Full Job Description

$65000 per year - $77000 per year

Are you ready for the best job ever?

Ruth’s Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. Take this opportunity to join the best of the best and advance your hospitality career by joining a company committed to helping you grow along with us, and great benefits like:

Health, Dental and vision insurance
Management Incentive Performance Plan
401 (k) retirement plan with company match
Generous paid time off
Training and leadership development program
Dining discounts
State Benefits Overview

ESSENTIAL TASKS AND RESPONSIBILITIES:

Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks’ line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef.
Conduct thorough walk-through of operation prior to opening each day.
Perform weekly inventory and correctly place and receive orders for meat, seafood, poultry, dairy, produce and other kitchen operating supplies.
Supervise line cooks to determine what needs to be prepared prior to start of
Conduct line check prior to service to ensure quality product and preparations.
Expedite orders at the window; monitor timing, temperature and food quality.
Track product usage and prepares daily prep sheets according to established par and inventory levels, based upon product shelf life, to ensure sufficient quality, quantity and back-up for the day’s business.
Facilitate staff meeting prior to shift to cover special needs, events and or issues for the day.
Provide back up at each station as necessary.
Provide ongoing feedback and direction to back of house staff to promote high standards, execution and results.
Supervise the kitchen operations, food quality and preparation, and staff job performance in the absence of the Chef.
Assist the Chef in maintaining all safety, security, sanitation, and cleanliness and housekeeping standards for the restaurant.
Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
Construct the weekly kitchen work schedule to meet the demands of the business, within the perimeters of the restaurant’s kitchen labor budget, as directed by the Chef
Inspect equipment and identify maintenance issues.

EDUCATION AND WORK EXPERIENCE:

Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant
Formal culinary training and education is a plus
Formal business education is a plus
Proficient and cross-trained in all kitchen job stations, positions and cooking skills
Servsafe Food Certification and or equivalent

Apply Now

Refine Your Search

pantry chef jobs in san diego, ca

Sous Chef

Buca Restaurants Pantry Cook

Kitchen Helper (Alpha Square)

Pantry Cook

Line Cook

Seasonal Part Time - Snapdragon Stadium Lead Cook

Fine Dining Cook 3

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