Top 120 Restaurant busser Jobs in San Diego, Ca

Busser
Outback Steakhouse —National City, CA
- $16.90 an hour
- Part-time
- Casual dining restaurant
- Ability to walk for extended periods
- US work authorization
- Dental insurance
- On-the-job training
Quick Apply
Busser
Lazy Dog Family LLC —San Diego, CA
- $17.75 an hour
- Part-time
- High school diploma or GED
- Restaurant
- Food Handler Certification
- Dental insurance
- 401(k)
Quick Apply
BUSSER
DUKES LA JOLLA —La Jolla, CA
- $17.75 - $28.00 an hour
- Weekends as needed
- Ability to climb stairs
- Ability to lift 50 pounds
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
Busser
Tiger Hospitality Group —San Diego, CA
- $17.75 - $18.50 an hour
- Part-time
- No experience needed
- Food Handler Certification
- Entry level
Quick Apply
Busser
Rakitori Japanese pub and grill —San Diego, CA
- $17.75 - $18.00 an hour
- Part-time
- Culinary experience
- Customer service
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Host-Busser
ISLANDS RESTAURANTS LLC —San Diego, CA
- $17.75 an hour
- Part-time
- 18 years or older
- US work authorization
- In-person
- Opportunities for advancement
- Flexible schedule
Quick Apply
Busser
San Diego Yacht Club —San Diego, CA
- $18 an hour
- Part-time
- ServSafe
- In-person
- Restaurant
Quick Apply
2d
Busser
Brigantine Restaurants —San Diego, CA
- $15.50 - $16.30 an hour + tips
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Organizational skills
- On-the-job training
- Opportunities for advancement
Quick Apply
Busser
King's Fish House - Mission Valley —San Diego, CA
- $17.75 an hour
- Part-time
- 18 years or older
- High school
- English
- Tuition reimbursement
- Flexible schedule
Quick Apply
Busser/Food Runner
Tajima Ramen —San Diego, CA
- $17.75 an hour
- Part-time
- Bar
- High school diploma or GED
- In-person
- Paid training
- 401(k)
Quick Apply
Busser
Gladstone's San Diego —San Diego, CA
- $16.90 - $17.75 an hour
- Customer service
- Restaurant
- Communication skills
Quick Apply
Busser
Morton's The Steakhouse —San Diego, CA
- $17.75 an hour
- Restaurant
- Restaurant experience
- Entry level
- Paid time off
- Employee discount
Server
Isola Pizza Bar —San Diego, CA
- $150 - $300 a day
- Part-time
- Serving
- Customer service
- Mid-level
Quick Apply
8d
Busser
PF Changs —San Diego, CA
- $17.75 - $19.75 an hour
- Part-time
- No experience needed
- Cash register
- Guest services
- Paid training
- Health insurance
Busser
BJ's Restaurants —San Diego, CA
- $17.75 - $21.00 an hour
- Part-time
- In person
- 18 years or older
- Guest services
- Restaurant
- Health insurance
- Dental insurance
Busser
Piatti La Jolla —San Diego, CA
- From $17.75 an hour
- Part-time
- Customer service
- English
- Mid-level
- Dental insurance
- 401(k)
Quick Apply
Busser
Lou & Mickey's —San Diego, CA
- $17.75 an hour
- Full-time
- 18 years or older
- High school
- English
- Tuition reimbursement
- Flexible schedule
Quick Apply
Busser
Eddie V's —San Diego, CA
- $17.75 an hour
- Guest services
- Entry level
- Health insurance
- Dental insurance
Busser
Water Grill San Diego —San Diego, CA
- $17.75 an hour
- Full-time
- 18 years or older
- High school
- English
- Tuition reimbursement
- Flexible schedule
Quick Apply
Busser
Cohn Restaurant Group —San Diego, CA
- $17.75 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Children

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Busser

Outback Steakhouse -
National City, CA

Quick Apply

Job Details

Part-time
$16.90 an hour

Benefits

Dental insurance
On-the-job training
Employee assistance program
Vision insurance
Flexible schedule
Paid sick time

Qualifications

Table setting
Food service health code compliance
Greeting customers
Menu item upselling
Bussing
Food and beverage recommendations
Food safety sanitizing procedures
Table clearing and resetting
Customer engagement
Beverage recommendations
Cleaning messes in dining areas
Phone call management
Guest rapport building
Safety protocol implementation
Entry level

Full Job Description

$16.90-$16.90 Plus Tips

$16.90-$16.90 Plus Tips. This is an Hourly and Non-Exempt position.

Join for the Fun, Stay for the Career!

If you are looking for a great place to work, have fun, and make money mate, click to apply.

Come join the Outback family as an Outbacker where you will make memorable first and last impressions with all our customers. You will support our commitment to bringing the best of who we are to deliver perfectly tailored service to each and every guest. As an Outbacker, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each guest’s day better.

BENEFITS:

Comprehensive health insurance (medical, dental, vision) for employees eligible under ACA measurement rules.
Employees accrue and may use paid sick leave in accordance with California law and applicable local city or county ordinances.

EXTRAS:

Growth Opportunities! Shift Leader program with extensive on the job training.
Hospitable culture that recognizes hard work, effort, perseverance and leadership.
Closed Thanksgiving & Christmas Day to spend the day with family & friends.
Flexible Schedule.
Meal discounts.
Company sponsored Employee Assistance Program.
We are the largest franchisee of Outback Steakhouse.
Plenty of future possibilities to advance in your career!

RESPONSIBILITIES:

You’ll be a team player responsible for bussing, cleaning, and properly resetting tables, as well as addressing any cleanliness or service needs in public areas, to keep the guest experience running smoothly.
You will have a general knowledge of our food and drink menu and be able to recommend and upsell products.
Will answer the phones in a prompt and professional manner and direct calls as applicable.
Demonstrates teamwork by supporting all areas of the restaurant as business needs arise. Ensuring every opportunity to WOW our guests is fulfilled. Teamwork is essential and expected of all Outbackers.
Committed to safe food handling, cleanliness, sanitation standards and all safety procedures during the shift.

REQUIREMENTS:

Ability to lift, carry or move up to 30 lbs.
Able to work in hot and cold environments.
Ability to walk and stand for extended periods of time, up to 8 hours per shift.
Frequent bending, reaching, kneeling, squatting and stooping.
Manual dexterity to handle glassware, utensils and technology systems.
Ability to move quickly in a fast-paced environment.
Visual ability to include distance, close, color, depth and peripheral. Also, the ability to adjust focus as needed. The role involves working in areas with low or dim lighting.
Ability to perform essential functions of the job with or without reasonable accommodation.
For all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date).

The Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights.

The Company is committed to pay equality and fully complies with the California Equal Pay Act.

The Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay.

All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at https://www.outwestrg.com/e-verify

California applicants have rights under the California Consumer Privacy Act (CCPA) and the California Privacy Rights Act (CPRA) outlined in our applicant privacy notice along with our data practices.

This posting does not create a contract of employment. Employment with the company is at-will and may be terminated at any time by either party, with or without cause or notice, subject to applicable law.

ABOUT US:

We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse in the United States. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun, and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start by indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability.

Out West Restaurant Group is an equal opportunity employer. We do not discriminate based on race, color, religion, sex, national origin, age disability, or any other protected status. All employment decisions at Outback are based on business needs, job requirements and individual qualifications without regard to any characteristics protected by both federal and state laws.

We are committed to fairness, respect, and opportunity for all employees.

Monitor 200 Award: Ranked in Top 50 Franchisees in the U.S., 4 years in a row.

International Franchise Association’s Franchisee of the Year: Award 2022, for Exemplifying Excellence in Local Community Service.

Proud contributor to non-profit organizations, California Care and CORE. Both organizations do incredible work, providing essential support to restaurant employees and their families during challenging times.

We are continually seeking great talent, and applications are accepted on an ongoing basis.

Quick Apply

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