Top 247 Restaurant general manager Jobs in San Diego, Ca

General Manager
Wingstop - Sizzling Platter —Lemon Grove, CA
- $7.25 an hour
- Weekends as needed
- Sales
- Employment & labor law
- Mid-level
- Disability insurance
- Health insurance
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Restaurant General Manager
sweetgreen —San Diego, CA
- $72,000 - $88,000 a year
- Sales
- ServSafe
- Fast casual restaurant
- Health insurance
- Dental insurance
General Manager
Simple Staffing —San Diego, CA
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Merchandising
Quick Apply
20h
General Manager | Upscale Fine Dining
Ikaria —La Jolla, CA
- $130,000 - $150,000 a year
- Full-time
- 5 years
- Continuous improvement
- Mentoring
- Paid training
- Relocation assistance
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General Manager
CAVA-Sport Arena —San Diego, CA
- $80,000 - $90,000 a year
- Full-time
- Customer service
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
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9d
General Manager
SDCM Restaurant Group —San Diego, CA
- $75,000 - $85,000 a year
- Full-time
- Bar
- Contracts
- Senior level
Restaurant General Manager
Habit Burger & Grill —San Diego, CA
- $24 - $31 an hour
- Full-time
- Sales
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
General Manager Restaurant
Round Table Pizza —San Diego, CA
- Full-time
- Sales
- Ability to walk for extended periods
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply
General Manager
Starbucks - San Diego —San Diego, CA
- $35 - $37 an hour
- Full-time
- Analysis skills
- In-person
- Senior level
- Store discount
- Paid training
Quick Apply
General Manager
CAVA - Carmel Mountain Ranch —San Diego, CA
- $85,000 - $90,000 a year
- Full-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
14d
General Manager
Scratch Restaurants Group —La Jolla, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Bar
- Microsoft Outlook
- ServSafe
- Health insurance
- 401(k) matching
Quick Apply
Assistant General Manager
SDCM Restaurant Group —San Diego, CA
- $80,000 a year
- Mid-level
- Contracts
- Restaurant
Restaurant General Manager
Taco Bell —San Diego, CA
- Full-time
- Mid-level
- Team management
- Quick service & fast food restaurant
Quick Apply
Assistant General Manager
Dave & Buster's —San Diego, CA
- $83,388 - $98,103 a year
- Part-time
- Senior level
- Restaurant
- Disability insurance
- Dental insurance
General Manager
McDonald’s —San Diego, CA
- 18 years or older
- Quick service & fast food restaurant
- Recruiting
- Health insurance
- Dental insurance
General Manager
Buffalo Wild Wings —San Diego, CA
- From $83,200 a year
- Full-time
- No education required
- Mid-level
- High school diploma or GED
- Employee discount
Quick Apply
Assistant General Manager
KD sweetwater services —San Diego, CA
- Up to $80,000 a year
- Weekends as needed
- Hospitality
- Restaurant management
- Mid-level
- Health insurance
- Paid time off
Quick Apply
13d
Assistant General Manager
El Pueblo Mexican Food —San Diego, CA
- $70,612.43 - $72,361.20 a year
- Full-time
- Cooking
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Assistant General Manager
El Pueblo Mexican Food —Del Mar, CA
- $70,612.43 - $72,361.20 a year
- Full-time
- Cooking
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
General Manager
Nothing Bundt Cakes - San Diego —Chula Vista, CA
- $83,200 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Merchandising
Quick Apply

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restaurant general manager jobs near san diego, ca

General Manager

Wingstop - Sizzling Platter
Lemon Grove, CA

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Job Details

Full-time
$7.25 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Vision insurance
Life insurance

Qualifications

Moving

Full Job Description

Job Posting: Wingstop General Manager – Leading Operational Success

Position: General Manager

Company: Wingstop

Location: Lemon Grove, CA

Job Type: Full-Time

FLSA: Hourly

About Us

Wingstop is more than a restaurant. It is a full-on flavor experience.

Since 1994, we have been serving fresh, made-to-order wings that keep guests coming back. Our mission is simple. Serve the world flavor with great food and even better service.

At Wingstop, every role matters. Whether you are working the line or leading the team, you are part of something bold, fun, and fast-moving.

Join the flavor movement and make every shift count.

Job Responsibilities

LEAD THE FLAVOR. INSPIRE THE TEAM. OWN THE EXPERIENCE.

As a Wingstop General Manager, you are more than a manager. You are the heartbeat of your restaurant and the leader who sets the standard for flavor, service, and success. From energizing your crew to owning your four walls, you will lead with passion and purpose every single day.

This is your opportunity to turn high energy into high impact while serving up craveable experiences that keep our guests coming back.

In this role, you will:

Lead your team with confidence and positivity, creating a culture where everyone feels motivated, supported, and part of the mission
Own all aspects of daily operations, from staffing and scheduling to inventory management and food safety
Ensure guests receive outstanding service and perfect flavor every time they visit
Develop and train team members so they can grow into their potential and deliver consistent results
Drive sales, manage labor and food costs, and find smart ways to maximize profitability
Problem-solve on the fly, stay calm under pressure, and turn challenges into opportunities
Maintain Wingstop standards of excellence in cleanliness, service, and execution
Foster a fun, fast-paced, and high-performing environment that reflects the bold energy of our brand

Qualifications

Proven restaurant management experience
Strong leadership, communication, and organizational skills
Ability to manage budgets and control costs effectively
Problem-solving skills and ability to work in a fast-paced environment
Reliable and committed to delivering exceptional guest service
Flexible availability including nights, weekends, and holidays

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
401(k) Retirement Plan
Short-Term Disability
Long-Term Disability
Vacation
Holiday
Life Insurance

General Manager Scheduling Expectations

General Managers are expected to maintain a consistent presence during key business hours. A typical weekly schedule includes:

2 opening shifts
2 closing shifts
1 mid-day shift
(If one opening or closing shift is not scheduled, two mid-day shifts may be expected.)

GMs are responsible for ensuring the store’s weekly team schedule is completed and submitted on time, in accordance with company standards and any applicable local labor laws.

GMs are also expected to work the five busiest days of the week, based on projected store traffic, projected sales, and operational needs. All scheduling will comply with federal, state, and local labor laws, including rest periods, predictive scheduling, and required days off where applicable.

Pay Range: $7.25 per hour - $7.25 per hour

Disclaimer: The hiring wage for this position will not be below the local minimum wage, even if the starting wage listed is lower. We comply with all applicable wage laws to ensure fair compensation for all employees.

Physical Requirements

This role is physically demanding and requires the ability to regularly lift and carry up to 50 pounds, stand and walk for extended periods, bend, reach, kneel, and perform repetitive motions throughout the shift. Tasks may involve unloading deliveries, stocking shelves, moving equipment, and other labor-intensive duties in a fast-paced environment.

Wingstop is an equal opportunity employer.

Note: The duties and responsibilities described are not a comprehensive list and additional tasks may be assigned from time to time or the scope of the job may change as necessitated by business demands, so please discuss the job responsibilities with management. They will review the essential job functions, which are normally defined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant.

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