Top 597 School kitchen Jobs in San Diego, Ca

Cook
PROVIDER CONTRACT FOOD SERVICE —El Cajon, CA
- $17 - $20 an hour
- Part-time
- Basic math
- High school diploma or GED
- Organizational skills
- Health insurance
- Paid time off
Quick Apply
2d
Line Cook
Dave & Buster's —San Diego, CA
- $19.00 - $21.50 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
4d
Cook - Part Time
Legacy Resort Hotel & Spa —San Diego, CA
- $22 - $23 an hour
- Part-time
- Background check
- CPR Certification
- Customer service
- 401(k)
- Employee discount
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2d
Line Cook/Prep Cook
Thyme in the Ranch —Rancho Santa Fe, CA
- $28 - $30 an hour
- Full-time
- No high school diploma
- No degree
- In-person
- Paid time off
- Employee discount
Quick Apply
12d
Server - Assisted Living (no tips)
Ivy Park at La Jolla —San Diego, CA
- $17.75 - $18.00 an hour
- Part-time
- High school diploma or GED
- Criminal background check
- Older adults
- Store discount
- COVID-19 protective measures
Quick Apply
1d
Chef/Cook
Evolve Treatment Centers —La Mesa, CA
- $31 - $33 an hour
- No weekends
- School experience
- ServSafe
- Mid-level
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9d
School Cook
Rising Star Preschool —San Diego, CA
- From $21 an hour
- Part-time
- School experience
- Preschool
- Children
- Paid time off
- Employee assistance program
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PREP COOK - NUTRITION SERVICES
Neighborhood House Association —San Diego, CA
- $21.38 - $24.06 an hour
- Monday to Friday
- ServSafe
- Customer service
- Computer literacy
- AD&D insurance
- Disability insurance
Quick Apply
Prime Cut Server (Part Time)
Jamul Casino —Jamul, CA
- Overtime
- Sales
- Customer service
- Computer literacy
Quick Apply
Bakery Clerk
Sprouts Farmers Market —San Diego, CA
- $18.65 - $24.25 an hour
- 8 hour shift
- 18 years or older
- Merchandising
- High school diploma or GED
- Paid parental leave
- Health savings account
Food and Nutrition Assistant II 25320
Poway Unified School District —San Diego, CA
- $18.99 - $24.30 an hour
- Part-time
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
7d
Dishwasher
Sodexo —San Diego, CA
- $25 an hour
- Part-time
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
17h
Cook - Hillcrest
UC San Diego Health —San Diego, CA
- $26.87 - $33.39 an hour
- 8 hour shift
- Ability to walk for extended periods
- Pass drug screening
- High school diploma or GED
- Paid holidays
- Dental insurance
3d
Food and Nutrition Assistant I 25310
Poway Unified School District —San Diego, CA
- $18.53 - $23.71 an hour
- Part-time
- High school
- Basic math
- High school diploma or GED
- Food provided
8d
Preschool Cook & Driver (Full-Time / Chula Vista)
Children's Choice Academy —Chula Vista, CA
- $20 an hour
- Overtime
- Background check
- Clean driving record
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
2d
Prime Cut Assistant Server
Jamul Casino —Jamul, CA
- Overtime
- Sales
- Customer service
- Computer literacy
Quick Apply
Restaurant Staff (San Diego & Pacific Beach)
The Pad Thai Stand —San Diego, CA
- From $17.75 an hour
- Part-time
- High school diploma or GED
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
Garde Manger Cook II
Loews Coronado Bay Resort —Coronado, CA
- $29.79 an hour
- Full-time
- Basic math
- English
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
2d
Beertender
Best Pizza and Brew —San Diego, CA
- $17.75 - $25.00 an hour
- Part-time
- Bar
- Customer service
- Ability to walk for extended periods
- Employee discount
- Opportunities for advancement
Quick Apply
7d
Team Member
Robeks Fresh Juice & Smoothies —San Diego, CA
- $17.75 an hour
- Part-time
- 18 years or older
- In-person
- Ability to stand for extended periods
- Employee discount
- Flexible schedule
Quick Apply

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Cook

PROVIDER CONTRACT FOOD SERVICE
El Cajon, CA

Quick Apply

Job Details

Part-time
$17 - $20 an hour
2 days ago

Benefits

Health insurance
Paid time off
Employee discount
Opportunities for advancement
Flexible schedule
Paid sick time

Qualifications

Industrial food slicers
Kitchen health and safety standards
Food mixers
Sautéing
Food service health code compliance
Kitchen knives
Basic math
Food safety sanitizing procedures
Basic knife skills
Weight measurement
Measuring ingredients

Full Job Description

About Us:

Provider Contract Food Service specializes in providing culinary and hospitality excellence to our clients for the past 18 years. Our location at Shadow Mountain Community Church in El Cajon, CA, is currently looking to build our Food Service Team in the position of Cook.

Check us out on the web at www.providerfoodservice.com

Summary

The Cook is responsible for preparing and/or preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The Cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. The Cook will safely prepare food items while following menu specifications and standard recipes in a quick, timely, and accurate manner.

Primary Duties, Responsibilities, and Tasks:

Prepare all food items according to standard recipes and menu to ensure consistency of product.
Exhibit knowledge, understanding, and application of various cooking techniques.
Ability to work with small, delicate, and sensitive equipment(knives) requiring fine finger dexterity.
Exhibit preparation and knowledge of base sauces, stocks, and soups.
Actively participate with staff to cook, prepare, dish-up and assemble food.
Demonstrate ability to work in line in different locations.
Operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and flat top.
Maintain a solid knowledge of all food products.
Perform all assigned side-work to include replenishing/restocking work station with supplies.
Adheres to control procedure for food costs and quality.
Rotate all products on the first-in, first-out philosophy. Properly label and date all products to ensure safekeeping and sanitation.
Check station before, during, and after shift for proper set-up and cleanliness.
Abide by all health codes and hand washing guidelines and encourage team members to do the same.
Fully observe all safety procedures.
Strive for picture perfect plate presentation.
Perform other duties as assigned by management.

Required Qualifications:

Minimum one years experience as a Cook in a high-volume restaurant environment.
Ability to demonstrate basic knife skills.
Ability to identify pan types and knife types.
Demonstrated proficiency in braising, sautéing, broiling, and poaching.
Demonstrated proficiency in using a slicer, mixer, robot coupe, tongs, chefs knife, bread knife, paring knife, steel, high heat spatula, turner, and whisk.
Knowledge of sanitary practices.
Working knowledge of weights, measures, and various cooking techniques.
Possession of the basic tools to perform the job duties of a Cook.
Reading and math skills for recipes and measurement.
Ability to stand on a hard surface for entire shift.
Ability to tolerate areas with extreme hot and cold temperatures.
Must possess effective communication and organizational skills.
Ability to apply common sense understanding to carry out a variety of instructions furnished in written, oral or diagram form.
Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals.
Must be able to successfully pass applicable auditions or skill testing.

Preferred Qualifications:

High school diploma or GED equivalent.

Formal culinary training.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

The employee must be able to tolerate extended periods (6 or more hours) of standing, occasionally required to , reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

What We Can Do For YOU:

Medical Benefits for Full Time Team Members
Sick pay
Vacation Time
Discounted Meals
Career Growth Opportunities
Flexible hours

Pay Range: $17.00-$20.00 per hour

We are an E-Verify Employer

Pay: $17.00 - $20.00 per hour

Benefits:

Employee discount
Flexible schedule
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

school kitchen jobs in san diego, ca

Cook

Line Cook

Cook - Part Time

Line Cook/Prep Cook

Server - Assisted Living (no tips)

Chef/Cook

School Cook

PREP COOK - NUTRITION SERVICES

Prime Cut Server (Part Time)

Bakery Clerk

Food and Nutrition Assistant II 25320

Dishwasher

Cook - Hillcrest

Food and Nutrition Assistant I 25310

Preschool Cook & Driver (Full-Time / Chula Vista)

Prime Cut Assistant Server

Restaurant Staff (San Diego & Pacific Beach)

Garde Manger Cook II

Beertender

Team Member

I want to receive the latest job alert for school kitchen in san diego, ca

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