Top 2 Senior kitchen manager Jobs in San Diego, Ca

Lead Cook in Memory Care
Parkview Memory Care at Paradise Village —National City, CA
- Weekends as needed
- Mid-level
- High school diploma or GED
- Budgeting
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Kitchen Manager
Villa Lorena Senior Living —San Diego, CA
- $60,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d

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Executive Chef/ Sous Chef/ Kitchen Manager
The Brant Kitchen & Bar (Encinitas) —Encinitas, CA
Excellent communication skills combined with a passion for hospitality and serving guests at the highest level. Executive Chef: 3 years (Preferred).
$80,000 - $110,000 a year
Quick Apply
3d
Restaurant Sous Chef / Assistant Kitchen Manager
Urban Plates —San Diego, CA
This role is directly accountable for the quality of food delivered to the guest, kitchen execution, and driving profitable sales growth.
$65,000 - $72,000 a year
Quick Apply
5d

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Senior Kitchen Manager
BJ's Restaurants —Dublin, OH
Train, coach, and develop team members to ensure they are providing Gold Standard service to BJ’s guests. Manage guest relations and guest recovery.
$65,000 - $75,000 a year
10d

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Lead Cook in Memory Care

Parkview Memory Care at Paradise Village -
National City, CA

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Paid time off
On-the-job training
Vision insurance
401(k) matching

Qualifications

High school diploma or GED
Food Handler Certification

Full Job Description

The Lead Cook is responsible for preparing high quality meals according to therapeutic diets. The Lead Cook is responsible for menu planning, high quality food prep, ala carte service, presentation, and employee supervision, as well as any other job duties listed below or as outlined by their supervisor. Complies with federal, state, and local standards for community operation. Incorporates Generations Mission, Vision, and Values into their daily work and interactions with others.

If you are passionate about making a difference in the lives of seniors, then we are meant to be together! We want people like you to join our team.

What we offer:

Paid Time Off (PTO) for F/T employees
Medical - Dental - Vision (F/T employees)
401k Employer Match
Employee Engagement
Safe work environment
On-the-job training
Growth Opportunities

Schedule:

Full-time, available between 6:00 am - 7:00 pm
Weekend and holiday availability preferred

Requirements:

High school diploma or GED is required
Two (2) years of prior line cook experience is required
Previous culinary leadership in a Senior Care/healthcare setting is highly desired

SCOPE OF JOB TASKS:

Assists in overseeing kitchen operations
Prepares all food as outlined by menu, resident needs, and prescribed diets
Ensures meals are prepared timely at the proper temperature, attractive appearance, and appealing taste
Keeps coolers and freezers clean and rotated
Ensures food is labeled, dated, and stored in accordance with local, state and county health department policies
Assists in the adherence to maintaining budget compliance
Ensures kitchen cleanliness and food preparation according to state and local health department code requirements
May train Culinary Staff on kitchen responsibilities
Conduct regular inventory checks to ensure kitchen is properly stocked and inform Culinary Director of any necessary food, supplies, or equipment needs
Participate in regular Culinary Team meetings and review resident comment cards/feedback to improve quality and operational efficiency for the kitchen
Maintain log of all food served, including alternates
Partners, trains, and directs daily workflow of kitchen employees
Assists in routine and preventative maintenance of equipment and property
Establishes and enforces safety, sanitation, and proper food handling standards for kitchen.
Recognizes and adopts the appropriate menus in partnership with other culinary employees and Culinary Director to use recipes that meet the specific needs of the residents
Resolves food complaints timely and appropriately
Ensures adherence to quality assurance processes by routinely auditing meal service, dining, safety, sanitation, and meal satisfaction as it relates to the Kitchen
Coordinates services and activities with other departments
Plans and executes food needs for catering and special events
Other duties as assigned

We are an equal opportunity employer and consider all qualified applicants equally regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

Generations is a family-first, family-owned, and family-operated business serving senior living communities across California, Colorado, Oregon, Utah, and Washington since 1943. We are dedicated to supporting and increasing the vitality and joy of our residents and our staff. We cherish the unique gifts and complementary skills each person brings to our team. A family caring for families, we are simply unlike anywhere you have ever worked. Come find a home with us.

Bringing generations together with the joy of living and everything it means to be human.

Experience

Required

1 year(s): Experience working in a Senior Care/Healthcare Culinary department
2 year(s): Line Cook experience

Education

Required

High School or better in 0 - HS Diploma/GED

Licenses & Certifications

Required

Food Handler Permit

Skills

Required

Food Preparation

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

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senior kitchen manager jobs in san diego, ca

Lead Cook in Memory Care

Sous Chef/Kitchen Manager

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