Top 54 Temp restaurant Jobs in San Diego, Ca

Cook (Temporary Assignment)
High Tech High —San Diego, CA
- $20.60 - $25.11 an hour
- Contract
- Customer service
- Ability to walk for extended periods
- Word processing
Quick Apply
Seasonal Restaurant Host
Lodging Dynamics —San Diego, CA
- From $17.75 an hour
- Weekends as needed
- Hotel
- Restaurant
- Communication skills
Quick Apply
Dining Room Attendant Seasonal
Marriott International, Inc —Coronado, CA
- $24.30 an hour
- Full-time
- High school diploma or GED
- Fair chance
- Restaurant
14d
Pool Busperson (Seasonal)
Loews Coronado Bay Resort —Coronado, CA
- $19.40 an hour
- Weekends as needed
- High school diploma or GED
- Entry level
- Resort
- Paid holidays
- Health insurance
Quick Apply
Dishwasher - Comic Con (Temporary)
Coury Hospitality —San Diego, CA
- $20.50 an hour
- Temporary
- Hotel
- Ability to lift 50 pounds
- In-person
Quick Apply
Seasonal Restaurant Food Runner Busser / Food Runner
Lodging Dynamics —San Diego, CA
- From $17.75 an hour
- Weekends as needed
- Bar
- Hotel
- Restaurant
Quick Apply
Server Assistant - Red Marlin (Seasonal / Fulltime)
Hyatt Regency Mission Bay Spa and Marina —San Diego, CA
- $26.91 an hour
- Weekends as needed
- Serving
- Hotel
- US work authorization
- Free parking
- Paid holidays
14d
Runner(Seasonal) - Rumorosa
Sheraton San Diego Resort —San Diego, CA
- $20 an hour
- Seasonal
- Ability to lift 50 pounds
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
7d
Tidal Busser | Seasonal
Paradise Point Resort & Spa —San Diego, CA
- $18.75 an hour
- Part-time
- Background check
- Pass drug screening
- High school diploma or GED
- Health insurance
- Dental insurance
BBG Greeter/Cashier | Seasonal PT
Paradise Point Resort & Spa —San Diego, CA
- $18.75 an hour
- Part-time
- Background check
- Pass drug screening
- English
- Health insurance
- Dental insurance
Server - Layover (Pool Bar) Seasonal
InterContinental —San Diego, CA
- $17.75 an hour
- Seasonal
- Serving
- Bar
- Basic math
Hostperson (Seasonal) (AM/PM) ("Recepcionista de Restaurante")
EVANS HOTELS LLC —San Diego, CA
- $22.65 an hour
- Seasonal
- Cleaning
- Ability to stand for extended periods
- Restaurant
- Free parking
- Dental insurance
Quick Apply
Seasonal Prep-Cook
Lodging Dynamics —San Diego, CA
- $19 - $20 an hour
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Pool Server - Seasonal
L'Auberge Del Mar, a Noble House Resort —Del Mar, CA
- $17.75 an hour
- Weekends as needed
- Organizational skills
- 1 year
- Ability to stand for extended periods
- Free parking
- Opportunities for advancement
BBG Line Cook | Seasonal
Paradise Point Resort & Spa —San Diego, CA
- Up to $27.78 an hour
- Temporary
- Background check
- Pass drug screening
- High school diploma or GED
- Health insurance
- Dental insurance
Seasonal Part Time - Snapdragon Stadium Line Cook
Aztec Shops, SDSU —San Diego, CA
- $19.71 - $22.90 an hour
- Part-time
- Background check
- Ability to walk for extended periods
- English
Quick Apply
7d
Cabana Server (21+), Food & Beverage, Seasonal, Sesame Place, California
SeaWorld Parks & Entertainment —San Diego, CA
- $16.90 an hour + tips
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- 21 years or older
Food and Beverage Supervisor (Seasonal) - Hotel del Coronado, A Curio Collection by Hilton
Hilton —Coronado, CA
- $35 an hour
- Full-time
- Sanitation
- Mid-level
- Mentoring
- Paid parental leave
- Employee stock purchase plan
Pool Server (Seasonal) (AM/PM) ("Mesero/a de Piscina")
EVANS HOTELS LLC —San Diego, CA
- $19 an hour
- Seasonal
- Customer service
- 1 year
- Ability to stand for extended periods
- Free parking
- Dental insurance
Quick Apply
Barback (Seasonal), Beach Shack - Hotel del Coronado, A Curio Collection by Hilton
Hilton —Coronado, CA
- $21.28 an hour
- Full-time
- Hospitality
- Bar
- Hotel

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Cook (Temporary Assignment)

High Tech High
San Diego, CA

Quick Apply

Job Details

Contract
$20.60 - $25.11 an hour

Qualifications

Customer communication
Computer literacy
English
High school diploma or GED

Full Job Description

Cook, Food and Nutrition Services

Department: Food & Nutrition Services

Location: High Tech Mesa Campus

Reports to: Production Manager, Food & Nutrition Services

Supervisor’s Superior: Director, Food & Nutrition Services

FLSA Classification: Non-exempt, Classified

Full-Time/Part-Time Status: Part-Time, Hourly: 9:00am - 3:00pm

Regular/Temporary: Temporary Assignment - Aug 1-Feb 26

Salary: Hourly Framework, Step 1, Range: $20.60 - $25.11. Salary is commensurate with experience.

Application Open Date: 6/23/26

Application Closing Date: 8/1/26

Job Summary:

Under the direction of the Production Manager, the Cook is responsible for preparation, cooking, distribution, and packaging of food items at the central kitchen for distribution to school sites; the cook maintains production and serving areas, tools and equipment in a clean, sanitary and safe condition.

Essential Duties and Responsibilities:

The duties listed below are intended only as illustrations of the various types of work that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to this class.

1. Prepare (wash, process, assemble, portion, cool) cook, bake, package, store and serve appropriate quantities of food in a timely manner according to specifications, assuring quality and quantity of foods prepared.

2. Accurately read and utilize standardized recipes.

3. Understand and interpret the standardized recipes.

4. Set up work and serving areas according to the daily menu.

5. Maintain work areas and serving areas in a clean, sanitary and safe condition; wash and clean counters, tables, food containers and other equipment; clean and store utensils, trays, and other food services equipment.

6. Safely operate a variety of kitchen equipment and tools including mixers, slicers, processors, convection and combi ovens, tilt skillets, grills, chillers, warmers, coolers and freezers, as well as smallwares.

7. Pack and wrap food items according to established procedures and portion control standards.

8. Read, accurately complete and maintain routine records and counts as required including production records, time and temperature recording, transport records, and computerized food and beverage sales transactions.

9. Follow assigned cleaning responsibilities to maintain a clean working environment, including but not limited to: sweeping and mopping floors, removing trash bags and disposing of in dumpster, and general restroom cleaning as directed.

10. Sweep up trash around exterior of kitchen and garbage dumpster.

11. Assist in preparing and serving food for special events such as meetings, banquets, parties, etc.

12.Attend a variety of meetings and in-service professional development training.

13.Perform other duties as assigned.

Education and Related Work Experience

To qualify for this position, an individual must possess any combination of experience and education that would ensure being able to meet and fulfill job requirements.

High school diploma, completion of G.E.D.

Minimum of 1 year of food service experience.

Licenses, Registrations or Certifications

Must be able to obtain and maintain a valid California Food Handlers Permit.

Technical Skills, Knowledge and Abilities

Must have the ability to understand and communicate in English with adequate proficiency to follow directions from supervisor, read and understand safety guidelines and directions to prevent accidents or injuries from occurring, and communicate effectively with customers.

Basic oral and written communication skills.

Intermediate interpersonal relations skills.

Basic math and accounting skills.

Basic computer, keyboarding and word processing skills.

Basic customer service and public relations skills.

Intermediate critical thinking and problem solving skills.

Intermediate organizational skills.

Ability to manage confidentiality in all aspects of job.

Ability to manage multiple priorities.

Ability to manage multiple tasks with frequent interruptions.

Ability to understand and follow all HACCP Standard Operating Procedures.

Physical Demands

Ability to smell, taste and feel, in order to determine quality of raw and prepared food products.

Ability to stand, stoop, reach and bend; mobility of arms to reach; dexterity of hands to grasp and manipulate large and small objects.

Ability to read small print.

Ability to stand for long periods.

Ability to walk long distances.

Ability to lift, push and/or pull objects weighing up to 50 pounds.

Ability to work with, and in the proximity of, equipment with moving mechanical parts.

Ability to work in an indoor and outdoor environment.

Ability to work around loud noises.

Mental Demands

While performing the duties of this class, the incumbent is regularly required to use written and oral communication skills; read and interpret data, information and documents; analyze and solve problems; use math/mathematical reasoning; work with HTH administrators, staff, vendors, parents, and others encountered in the course of work.

Work Environment

Food service environment

Hazards:

Heat from ovens.

Exposure to very hot foods, equipment, and metal objects.

Working around knives, slicers or other sharp objects.

Exposure to cleaning chemicals and fumes.

ADA Statement

Each individual possesses different abilities to accomplish the same result. The ADA bars employers from discriminating against a disabled employee by requiring a specific method of achievement, which is different from requiring the employee to achieve the desired end. The employer’s judgment of a function’s importance typically is considered key in determining whether a job function is essential. An employer, therefore, need not sacrifice performance standards to comply with the ADA and similar nondiscrimination requirements.

High Tech High provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, High Tech High complies with applicable state and local laws governing nondiscrimination in employment in every location in which the practice has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

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Refine Your Search

temp restaurant jobs in san diego, ca

Cook (Temporary Assignment)

Seasonal Restaurant Host

Dining Room Attendant Seasonal

Pool Busperson (Seasonal)

Dishwasher - Comic Con (Temporary)

Seasonal Restaurant Food Runner Busser / Food Runner

Server Assistant - Red Marlin (Seasonal / Fulltime)

Runner(Seasonal) - Rumorosa

Tidal Busser | Seasonal

BBG Greeter/Cashier | Seasonal PT

Server - Layover (Pool Bar) Seasonal

Hostperson (Seasonal) (AM/PM) ("Recepcionista de Restaurante")

Seasonal Prep-Cook

Pool Server - Seasonal

BBG Line Cook | Seasonal

Seasonal Part Time - Snapdragon Stadium Line Cook

Cabana Server (21+), Food & Beverage, Seasonal, Sesame Place, California

Food and Beverage Supervisor (Seasonal) - Hotel del Coronado, A Curio Collection by Hilton

Pool Server (Seasonal) (AM/PM) ("Mesero/a de Piscina")

Barback (Seasonal), Beach Shack - Hotel del Coronado, A Curio Collection by Hilton

I want to receive the latest job alert for temp restaurant in san diego, ca

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