Top 191 Venue manager Jobs in San Diego, Ca

Venue Food & Beverage Manager
Confidential —San Diego, CA
- $53,022.79 - $63,855.41 a year
- Extended hours
- Bar
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5d
Hospitality and Event Manager
LANA Restaurant —Solana Beach, CA
- $25 - $45 an hour
- Weekends as needed
- Mid-level
- In-person
- Restaurant
- Health insurance
- Employee discount
Quick Apply
4d
Booking Manager, Pechanga Arena
Legends Global —San Diego, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Disability insurance
- Health insurance
General Manager - The Heights Country Club
The Heights Country Club —San Diego, CA
- $165,000 - $175,000 a year
- Full-time
- CPR Certification
- Computer literacy
- High school diploma or GED
- Disability insurance
- Relocation assistance
Quick Apply
7d
Manager, Finest Merchandise
San Diego Padres —San Diego, CA
- $70,304 - $75,000 an hour
- Weekends as needed
- Background check
- 18 years or older
- Spanish
- Free parking
- Paid holidays
Quick Apply
14d
Event Manager
Frontwave Arena —San Diego, CA
- $70,000 - $90,000 a year
- Part-time
- Carpentry
- Spanish
- Computer literacy
- Flexible schedule
8d
Venue Non-Union Stagehand
Live Nation —El Cajon, CA
- $16.50 - $20.00 an hour
- Part-time
- 3 years
- High school diploma or GED
- Organizational skills
- Adoption assistance
Event & Marketing Manager
Marsh —San Diego, CA
- $54,600 - $95,500 a year
- Full-time
- Hybrid work
- Microsoft Excel
- 5 years
- Computer literacy
- Health insurance
- 401(k)
1d
Director of Golf
FAIRMONT —San Diego, CA
- $180,000 - $220,000 a year
- Full-time
- Heavy lifting
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply
Design and Development Coordinator San Diego, Orange County & Santa Barbara, CA
Cohera —San Diego, CA
- $24.04 - $31.25 an hour
- Overtime
- Microsoft Word
- Microsoft Excel
- Research
- Paid holidays
- Disability insurance
Front Desk Manager
Hilton San Diego Gaslamp Quarter —San Diego, CA
- $82,500 - $85,000 a year
- Full-time
- Background check
- Computer literacy
- Pass drug screening
- Health insurance
- Dental insurance
Event Planning Manager
Paradise Point Resort & Spa —San Diego, CA
- $75,000 - $80,000 a year
- Full-time
- Background check
- Sales
- Word processing
- Health insurance
- Dental insurance
5d
Events and Outreach Specialist or Lead
San Diego State University Research Foundation —San Diego, CA
- $26.00 - $31.50 an hour
- Full-time
- Background check
- Marketing
- Public speaking
14h
Front Desk Manager
Paradise Point Resort & Spa —San Diego, CA
- Up to $74,000 a year
- Full-time
- Background check
- Microsoft Excel
- Inventory management
- Health insurance
- Dental insurance
Stage Hand - House of Blues, San Diego
Live Nation —San Diego, CA
- $17.25 - $20.00 an hour
- Part-time
- Mid-level
- 3 years
- High school diploma or GED
Venue Specialist – Part-Time
Museum of Contemporary Art San Diego —La Jolla, CA
- $17.86 - $18.80 an hour
- Part-time
- Microsoft PowerPoint
- Background check
- Mid-level
Quick Apply
6d
Catering Sales Coordinator
Sodexo Live! —San Diego, CA
- Mid-level
- Administrative experience
- Communication skills
- Disability insurance
- Health insurance
House Manager (part time)
SAN DIEGO THEATRES INC —San Diego, CA
- $22.17 - $27.15 an hour
- Part-time
- Microsoft Excel
- Microsoft Outlook
- Inventory management
Director, Facilities & Site Operations
ABM Industries —San Diego, CA
- $165,000 - $200,000 a year
- Full-time
- 7 years
- Engineering
- Travel
Venue Stadium Chef
San Diego Convention Center —San Diego, CA
- $130,000 - $150,000 a year
- Full-time
- 5 years
- Mid-level
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
1d

I want to receive the latest job alert for venue manager in san diego, ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

venue manager jobs near san diego, ca

Director Of Facilities jobs in San Diego, CA

Event Manager jobs in San Diego, CA

Catering Coordinator jobs in San Diego, CA

Food & Beverage Manager jobs in San Diego, CA

Front Desk Manager jobs in San Diego, CA

Director jobs in San Diego, CA

Merchandiser jobs in San Diego, CA

Chef jobs in San Diego, CA

Stage Hand jobs in San Diego, CA

House Manager jobs in San Diego, CA

Development Coordinator jobs in San Diego, CA

Outreach Specialist jobs in San Diego, CA

Director Of Facilities jobs in Louisiana

Director Of Facilities jobs in West Chester, PA

Director Of Facilities jobs in Chicago, IL

Facilities Manager jobs in Fort Lauderdale, FL

Director Of Facilities jobs in Monterey, CA

Assistant Director Nursing Adon jobs in Chicago, IL

Director Of Facilities jobs in Fort Myers, FL

High School Athletic Director jobs in North Carolina

Venue Food & Beverage Manager

Confidential
San Diego, CA

Quick Apply

Job Details

Full-time
$53,022.79 - $63,855.41 a year
5 days ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Flexible schedule

Qualifications

Hospitality purchasing
Customer communication
Outdoor work experience
Team leadership
Spreadsheets
Staff scheduling
In-person customer service
Team scheduling
Cost control
Hiring
Attention to detail
Food and beverage industry expertise
Recruiting
Leading team collaboration initiatives
Schedule creation
Materials management in food and beverage
Manual handling
Managing food service teams
POS systems
Staffing management

Full Job Description

Venue Food & Beverage Manager Job Summary

A hospitality and events organization is seeking an experienced Venue Food & Beverage Manager to oversee food and beverage operations at multiple event venues.

This is a hands-on leadership role responsible for the successful execution of bar and beverage service, event staffing, inventory control, guest service, vendor coordination, and day-to-day venue operations. The ideal candidate is organized, dependable, comfortable leading a team, and able to remain calm and solutions-focused in a fast-paced event environment.

The Venue Food & Beverage Manager will work closely with clients, venue partners, vendors, and event staff to ensure each event is properly prepared, staffed, stocked, and executed according to company standards.

Key ResponsibilitiesFood and Beverage Operations

Oversee food and beverage operations for weddings, private events, corporate functions, and other venue events.
Manage bar setup, beverage service, service equipment, and event-specific product needs.
Review event details, beverage packages, guest counts, timelines, layouts, and service expectations before each event.
Ensure bars and service areas are properly stocked, organized, clean, and ready before guest arrival.
Monitor beverage inventory, product usage, waste, breakage, and shortages.
Prepare product orders and maintain appropriate inventory levels.
Coordinate the delivery, storage, movement, and return of beverage products and supplies.
Conduct pre-event and post-event inventory counts as needed.
Ensure proper handling, storage, sanitation, and service procedures are followed.
Support compliance with applicable food-safety, alcohol-service, and venue requirements.
Assist with event settlements, invoices, product reconciliation, and operational reporting.

Event Execution

Serve as the primary on-site food and beverage manager during assigned events.
Coordinate event setup, service, closing procedures, and breakdown.
Confirm that staffing, equipment, product, supplies, and service areas are ready before each event.
Lead pre-shift meetings and communicate event details, assignments, timelines, and service expectations.
Monitor service throughout the event and adjust staffing or operations as needed.
Troubleshoot service, staffing, inventory, or guest-related issues quickly and professionally.
Ensure events remain on schedule and service standards are consistently met.
Complete post-event reports and communicate significant issues, damages, shortages, or follow-up needs.

Staffing, Scheduling, and Training

Recruit, onboard, train, schedule, and supervise bartenders, servers, barbacks, and other event staff.
Create staffing plans based on event size, service style, venue layout, and operational needs.
Maintain employee schedules and communicate changes in a timely manner.
Assign positions and responsibilities for each event.
Monitor staff appearance, conduct, attendance, and performance.
Provide coaching, feedback, and corrective action when appropriate.
Verify employee timekeeping and assist with payroll-related reporting.
Build and maintain a dependable team capable of supporting a varied event schedule.
Ensure staff follow responsible alcohol-service practices and company procedures.

Client, Vendor, and Venue Relations

Serve as a professional point of contact for clients, venue representatives, caterers, vendors, and event partners.
Confirm food and beverage details and communicate operational requirements before each event.
Coordinate with caterers, rental companies, planners, entertainment providers, and other vendors.
Respond to client and guest concerns calmly and professionally.
Maintain positive relationships with venue partners and service providers.
Protect the guest experience while balancing operational requirements and company policies.

Facility and Administrative Responsibilities

Maintain event calendars, staffing schedules, checklists, inventory records, invoices, and event documentation.
Identify equipment, facility, maintenance, or supply needs.
Ensure beverage coolers, bars, storage areas, and service equipment remain organized and operational.
Support budget awareness, purchasing controls, and cost-management efforts.
Participate in operational meetings and provide updates regarding upcoming events, staffing, inventory, and venue needs.
Help develop and improve food and beverage procedures, service standards, training materials, and event checklists.

Qualifications

At least 3 years of experience in food and beverage management, venue operations, event hospitality, catering, bar management, or a related field.
Previous experience supervising employees and managing event-day operations.
Working knowledge of bar operations, beverage inventory, ordering, product control, and responsible alcohol service.
Experience creating employee schedules and managing event staffing.
Strong organizational, leadership, communication, and problem-solving skills.
Ability to manage multiple priorities and make decisions in a fast-paced environment.
Strong customer-service skills and the ability to communicate professionally with clients, employees, vendors, and guests.
Comfortable using email, spreadsheets, scheduling systems, point-of-sale systems, and other business software.
Must be dependable, punctual, detail-oriented, and willing to take ownership of the role.
Must be available to work a flexible schedule based on the event calendar.

Schedule Requirements

This is an event-based hospitality position. Availability must include:

Evenings
Weekends
Some holidays
Extended hours during events
Occasional schedule changes based on business needs

The schedule will vary depending on booked events and seasonal venue activity.

Physical Requirements

Ability to stand and walk for extended periods.
Ability to move throughout indoor and outdoor event spaces.
Ability to lift and carry up to 40 pounds.
Ability to assist with event setup, breakdown, inventory, product movement, and equipment handling as needed.
Ability to work in changing temperatures and weather conditions when events include outdoor spaces.

Preferred Qualifications

Experience managing beverage operations for weddings, private events, corporate events, concerts, or high-volume hospitality operations.
Experience managing multiple venues or event locations.
Familiarity with alcohol-service regulations and responsible-service practices.
Food-safety or alcohol-service certification.
Experience with event-management, scheduling, inventory, or point-of-sale software.

What We Are Looking For

The successful candidate will be:

A confident and respectful leader
Highly organized and detail-oriented
Proactive and solutions-focused
Comfortable holding employees accountable
Calm under pressure
Professional with clients, guests, and venue partners
Willing to work alongside the team when needed
Capable of managing both event execution and administrative responsibilities
Committed to maintaining organized, safe, and successful food and beverage operations

Pay: $53,022.79 - $63,855.41 per year

Benefits:

401(k)
Dental insurance
Flexible schedule
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

venue manager jobs in san diego, ca

Venue Food & Beverage Manager

Hospitality and Event Manager

Booking Manager, Pechanga Arena

General Manager - The Heights Country Club

Manager, Finest Merchandise

Event Manager

Venue Non-Union Stagehand

Event & Marketing Manager

Director of Golf

Design and Development Coordinator San Diego, Orange County & Santa Barbara, CA

Front Desk Manager

Event Planning Manager

Events and Outreach Specialist or Lead

Front Desk Manager

Stage Hand - House of Blues, San Diego

Venue Specialist – Part-Time

Catering Sales Coordinator

House Manager (part time)

Director, Facilities & Site Operations

Venue Stadium Chef

I want to receive the latest job alert for venue manager in san diego, ca

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected