Top 63 Am cook Jobs in San Diego Ca

Line Cook at Marriott SD Gaslamp Qtr - Part Time -Open Availability- $26.78 hour
Marriott San Diego Gaslamp Quarter —San Diego, CA
- $26.78 an hour
- Part-time
- Hotel
- High school diploma or GED
- 1 year
- Free parking
- Paid holidays
Quick Apply
Cook - TP140966
UC San Diego —San Diego, CA
- $26.87 - $33.39 an hour
- Temporary
- Background check
- Mid-level
- 3 years
- Paid holidays
- Health insurance
9d
Line Cook
True Food Kitchen —San Diego, CA
- $21 - $24 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Employee assistance program
- Pet insurance
Quick Apply
COOK (FULL TIME)
Eurest —San Diego, CA
- $24.00 - $26.50 an hour
- Urgently hiring
- Background check
- Restaurant
- Entry level
- Commuter assistance
- Paid holidays
Quick Apply
13d
Cook III
Marriott La Jolla —La Jolla, CA
- $29.25 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Hotel
- Free parking
- Disability insurance
Quick Apply
9d
Line Cook II (FT) (AM/PM) ("Cocinero/a de Linea")
EVANS HOTELS LLC —La Jolla, CA
- $28.20 an hour
- Full-time
- Mid-level
- Hotel
- Ability to stand for extended periods
- Free parking
- Dental insurance
Quick Apply
7d
Line Cook
Paradise Village —National City, CA
- $18.50 - $23.33 an hour
- Weekends as needed
- Cooking
- High school diploma or GED
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Cook I
Estancia La Jolla, A Noble House Hotel —La Jolla, CA
- $25 an hour
- Weekends as needed
- Ability to stand for extended periods
- Restaurant
- Communication skills
- Health insurance
- Paid time off
Line Cook (plus $3- $6 per hour in tips)
Shawarma Guys —La Mesa, CA
- From $19 an hour
- Part-time
- Spanish
- English
- Ability to lift 50 pounds
- Paid training
- 401(k)
14d
School Cook
Rising Star Preschool —San Diego, CA
- From $21 an hour
- Part-time
- School experience
- Preschool
- Children
- Paid time off
- Employee assistance program
Quick Apply
Cook
St. Paul's Senior Services —San Diego, CA
- $21.00 - $27.21 an hour
- Full-time
- Pass drug screening
- English
- Mid-level
- 403(b) matching
- Health insurance
Quick Apply
Line Cook
Fork It —El Cajon, CA
- $16.90 - $22.00 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
Quick Apply
Market Line Cook (AM Shift)
Town and Country Resort —San Diego, CA
- $20.35 - $23.35 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to climb stairs
- 1 year
AM/PM Line Cook - $20/hr
Remington Lodging & Hospitality —San Diego, CA
- $20 - $23 an hour
- Weekends as needed
- Food Handler Certification
- Entry level
- Kitchen
Quick Apply
AM Pastry/Donut Cook
Dodo Bird Donuts —La Jolla, CA
- $20 - $25 an hour
- 8 hour shift
- English
- Research
- 3 years
- Paid training
- Employee discount
Quick Apply
4d
PREP COOK (FULL TIME)
CulinArt Sector —San Diego, CA
- $23 - $24 an hour
- Urgently hiring
- Background check
- Serving
- 1 year
- Commuter assistance
- Disability insurance
Quick Apply
AM/PM Line Cook - $20/hr
Remington Hospitality —San Diego, CA
- $20 - $23 an hour
- Weekends as needed
- Food Handler Certification
- Entry level
- Kitchen
Line Cook III (FT) (AM/PM) ("Cocinero/a de Linea")
The Lodge at Torrey Pines —La Jolla, CA
- $27.15 an hour
- Full-time
- Mid-level
- Hotel
- In-person
- Free parking
- Health insurance
Quick Apply
9d
Line Cook – La Jolla (Part-Time + Tips)
Behind The Scenes Catering & Events —San Diego, CA
- $21 - $25 an hour
- Weekends as needed
- 1 year
- Restaurant
- Entry level
Quick Apply
3d
Heart of House Cook
Buffalo Wild Wings —San Diego, CA
- Part-time
- No education required
- Ability to lift 50 pounds
- In-person
- Dental insurance
- Vision insurance
Quick Apply

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Line Cook at Marriott SD Gaslamp Qtr - Part Time -Open Availability- $26.78 hour

Marriott San Diego Gaslamp Quarter -
San Diego, CA

Quick Apply

Job Details

Part-time
$26.78 an hour

Benefits

Free parking
Paid holidays
Meals & incidentals stipend
401(k) 4% Match
401(k) matching
Paid sick time

Qualifications

High school diploma or GED

Full Job Description

MUST BE FLEXIBLE TO WORK AM/PM SHIFTS. MUST HAVE OPEN AVAILABILITY AND WORK 2-3 SHIFTS PER WEEK.

This is a part time postion. This position pays $26.78 per hour.

Looking for a Line Cook to join the San Diego Marriott Gaslamp Quarter Team! The Line Cook is responsible for preparing and delivering food orders efficiently, timely and consistently in quality and presentation for Altitude our award winning Sky Lounge. Responsibilities include maintaining high standards of cleanliness observing required health and safety standards according to hotel policy, CA regulations and brand standards.

Benefits

Sick pay
Holiday pay (after 90 days if working on the holiday matched up to 8 hours)
Room Discounts with Marriott Brand Hotels (31 different brand globally)
Additional Hotel Room Discounts
Free Parking at the hotel while working ($220 value)
Meal Allowance per bona fide meal break ($10 per bona fide meal break up to 1 per shift)
401K Retirement Benefits with 4% match and immediate 100% vesting (Transamerica)
Shoes for Crews

Job Duties:

Complete opening duties as assigned, including the following:
- Set up physical aspect of stations: grill, pantry, etc.
- Make preparation list of necessary food items.
- Requisition all listed food items and transport from walk-in, etc. to assigned station.
- Check quality and quantity of all stock and supplies.
- Ensure a sufficient supply of all chinaware for service.
- Ensure cleanliness and condition of assigned station.
Prepare necessary food items for meal period and next service.
Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
Cook for scheduled meal period.
Complete closing duties assigned, including the following:
- Properly cover, label and change out all pans.
- Store food items in their proper place.
- Wipe down and clean station as assigned.
Food preparation:
- Organize prep for all stations according to ensure that all food is completed on time
- Food is to be prepared in a manner consistent with company procedures
- Guest requests must be met
- Ensure that food quality is high and consistent
- Daily check on prep and par levels of all items for all stations
- Prep meats, fishes, marinades, sauces and soups at times as directed by the Director of F&B.
Food Safety:
- Sanitation buckets used at all times
- Towels, knives and utensils kept in sanitizer solution
- Temperatures of all potentially dangerous foods to be kept above 135 or below 41
- Cleanliness of all areas of the banquet kitchen to be improved and maintained
- All food covered, labeled and dated at all times
- Remove soiled wares from station as assigned and transport to dishwashing area.
Follow supervisor’s instruction as requested.
Follow maintenance program and cleaning schedule.
Alert management as to any deficiencies of food items.
Notify management of any pertinent information related to shift activities.
Alert management as to any maintenance needs or safety hazards.

JOB REQUIREMENTS:

Prior experience cooking in large batches preferred
At least 1 year experience as a Restaurant/Banquet Cook preferred
Previous hotel kitchen experience a plus

Why San Diego Marriott Gaslamp Quarter?

We are known as one of the best hotels in Downtown San Diego due in large part to the way we not only care for our guests, but our associates as well. Our mission is for our hotel to be a place where our associates would love to stay and our guests would love to work!

The San Diego Marriott Gaslamp Quarter is an Equal Opportunity Employer. All qualified applicants and employees will receive consideration for employment without regard to race; color; sex; gender identity; sexual orientation; religious practices and observances; national origin; pregnancy, childbirth, or related medical conditions; status as a protected veteran or spouse/family member of a protected veteran; or disability. If you need accommodation for any part of the application process because of a medical condition or disability, please send an email to Rebecca Dawes at [email protected] or call (415) 266-9821 to let us know the nature of your request.

Experience

Preferred

1 - 2 years: Line Cook
1 year(s): Prep Cook
1 year(s): Restaurant or Banquet Cook

Education

Required

High School or better

Preferred

Technical/other training or better in Culinary Arts or related field

Licenses & Certifications

Preferred

Food Handler
CA Food Handler

Behaviors

Preferred

Dedicated: Devoted to a task or purpose with loyalty or integrity
Loyal: Shows firm and constant support to a cause
Enthusiastic: Shows intense and eager enjoyment and interest
Team Player: Works well as a member of a group

Motivations

Preferred

Growth Opportunities: Inspired to perform well by the chance to take on more responsibility
Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization
Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

am cook jobs in san diego ca

Line Cook at Marriott SD Gaslamp Qtr - Part Time -Open Availability- $26.78 hour

Cook - TP140966

Line Cook

COOK (FULL TIME)

Cook III

Line Cook II (FT) (AM/PM) ("Cocinero/a de Linea")

Line Cook

Cook I

Line Cook (plus $3- $6 per hour in tips)

School Cook

Cook

Line Cook

Market Line Cook (AM Shift)

AM/PM Line Cook - $20/hr

AM Pastry/Donut Cook

PREP COOK (FULL TIME)

AM/PM Line Cook - $20/hr

Line Cook III (FT) (AM/PM) ("Cocinero/a de Linea")

Line Cook – La Jolla (Part-Time + Tips)

Heart of House Cook

I want to receive the latest job alert for am cook in san diego ca

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