Top 185 Beverage supervisor Jobs in San Diego Ca

FOH Supervisor - Cannonball
BELMONT PARK ENTERTAINMENT LLC —San Diego, CA
- $25 - $30 an hour
- Weekends as needed
- Background check
- 18 years or older
- Ability to walk for extended periods
Quick Apply
Food and Beverage Supervisor
DLS Events —El Cajon, CA
- From $25 an hour
- Full-time
- Bar
- Casual dining restaurant
- Computer literacy
- Paid training
- Health insurance
Quick Apply
12d
Premium Services Supervisor, Petco Park
Delaware North —San Diego, CA
- $25 - $28 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- No degree
- Paid parental leave
- Paid holidays
Server - Assisted Living (no tips)
Ivy Park at La Jolla —San Diego, CA
- $17.75 - $18.00 an hour
- Part-time
- High school diploma or GED
- Criminal background check
- Older adults
- Store discount
- COVID-19 protective measures
Quick Apply
3d
Supervisor, Food & Beverage | Part-Time | Sesame Place California
SeaWorld Parks & Entertainment —San Diego, CA
- From $19.50 an hour
- Part-time
- Basic math
- Mid-level
- Trade school
Shift Supervisor
Better Buzz Coffee Company —San Diego, CA
- From $20.50 an hour
- Weekends as needed
- Mid-level
- Supervising experience
- Quick service & fast food restaurant
- Paid training
- Food provided
shift supervisor - Store# 83942, OLYMPIC PKWY & TOWN CENTER
Starbucks —Chula Vista, CA
- $25.72 - $29.19 an hour
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Fair chance
- Paid parental leave
- Disability insurance
Server
Slowly Restaurant & Lounge —San Diego, CA
- $17.75 an hour
- Part-time
- Mid-level
- Conflict management
- Mentoring
- 401(k)
- Employee discount
Quick Apply
Food & Beverage Supervisor
The Westgate Hotel —San Diego, CA
- $27.50 an hour
- Part-time
- Bar
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Barista - Part Time
FAIRMONT —San Diego, CA
- $21.22 an hour
- Part-time
- US work authorization
- Communication skills
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
shift supervisor - Store# 51196, MAIN & MELROSE
Starbucks —Chula Vista, CA
- $25.72 - $29.19 an hour
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Fair chance
- Paid parental leave
- Disability insurance
BARISTA (FULL TIME AND PART TIME)
Canteen —San Diego, CA
- $21.00 - $21.50 an hour
- Urgently hiring
- Background check
- University
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Server
Marriott International, Inc —Coronado, CA
- $19 an hour
- Full-time
Supervisor, Food & Beverage Warehouse, Part-Time, SeaWorld San Diego
SeaWorld Parks & Entertainment —San Diego, CA
- $19.25 an hour
- Part-time
- 18 years or older
- Mid-level
- High school diploma or GED
Server - Loft94 (PT)
Jamul Casino —Jamul, CA
- Overtime
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
Quick Apply
3d
Prime Cut Server (Part Time)
Jamul Casino —Jamul, CA
- Overtime
- Sales
- Customer service
- Computer literacy
Quick Apply
Food and Beverage Operations Manager
Marriott International, Inc —San Diego, CA
- $70,304 - $83,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Food & Beverage Manager
Town and Country Resort —San Diego, CA
- $71,000 - $74,000 a year
- Weekends as needed
- Bar
- 5 years
- Mid-level
Hotel Room Service & Pool Server FT and PT- Entry Level
Pacific Terrace Hotel —San Diego, CA
- $19 an hour
- Part-time
- No experience needed
- Hotel
- High school diploma or GED
Quick Apply
12d
Pool Server - Seasonal
Marriott International, Inc —Coronado, CA
- $19 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance

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beverage supervisor jobs near san diego ca

FOH Supervisor - Cannonball

BELMONT PARK ENTERTAINMENT LLC -
San Diego, CA

Quick Apply

Job Details

Full-time
$25 - $30 an hour

Qualifications

Employee relationship building
Food and beverage industry expertise
Managing food service teams
Delegation
Food Handler Certification
Stakeholder relationship building

Full Job Description

If you're ready to lead an exceptional dining team overlooking ocean views, Belmont Park is the place for you. Apply now and become part of the team delivering elevated hospitality, unforgettable guest experiences, and operational excellence at Cannonball, Belmont Park's premier rooftop restaurant.

What Makes Belmont Park Special
Belmont Park is more than a workplace, it’s a place where families create lifelong memories. Our team members help deliver that experience every day by living our core values: Spread Joy, Embrace Community, Serve Others, Live Excellence, Breathe Integrity, and Ignite Growth.

All About Cannonball
Cannonball is Belmont Park’s iconic oceanfront restaurant, offering elevated coastal cuisine, fresh sushi, and panoramic rooftop views. Known for its vibrant atmosphere and high standards of execution, Cannonball delivers a refined dining experience where quality, presentation, and teamwork matter.

All about the Supervisor Role

As a FOH Supervisor, you help create memorable dining experiences by leading by example, coaching team members, and ensuring operational excellence throughout every shift. Through strong leadership, communication, and attention to detail, you support a culture of hospitality while helping the restaurant achieve its service, quality, and business goals.

What You'll Be Doing

Team Leadership & Guest Experience

Lead and inspire team members to deliver exceptional guest experiences and maintain service standards
Foster a welcoming, positive, and guest-focused atmosphere throughout the restaurant
Maintain open communication with team members and leadership to ensure smooth daily operations
Conduct hands-on coaching during shifts focused on service quality, guest satisfaction, and efficiency
Address guest concerns and resolve complaints promptly and professionally
Encourage collaboration and problem-solving among team members

Training, Onboarding & Development

Oversee onboarding and training of new team members
Ensure employees are trained on service standards, food safety, cash handling, and operational procedures
Assist with developing and updating training materials in partnership with restaurant leadership
Document training activities, certifications, and development progress
Conduct regular performance assessments and provide coaching and feedback
Support guest service initiatives that promote a culture of hospitality and excellence

Operations & Service Excellence

Manage day-to-day restaurant operations and ensure readiness for service
Conduct pre-shift meetings to communicate daily goals, updates, and expectations
Monitor food and beverage quality, presentation, portion standards, and service times
Evaluate staffing levels and operational needs to maximize efficiency and guest satisfaction
Make recommendations and adjustments based on business demands and guest flow
Coordinate with other departments to support seamless venue operations

Compliance & Documentation

Ensure compliance with all food safety, sanitation, labor, and alcohol service regulations
Maintain documentation related to employee training, incidents, and disciplinary actions
Enforce company policies, procedures, and service standards
Conduct audits related to food safety, labor compliance, and operational standards
Ensure team members consistently meet grooming and appearance expectations

Manager on Duty Responsibilities

Serve as Manager on Duty (MOD) for assigned shifts
Monitor restaurant operations and resolve issues as they arise
Ensure health, safety, and cleanliness standards are maintained throughout the venue
Coordinate routine cleaning and maintenance efforts with team members
Lead by example and promote a positive, professional work environment
Assist in operational roles as needed to support staffing and service levels

Administrative & Business Support

Participate in recruiting efforts, interviews, and hiring recommendations
Support scheduling and timekeeping processes
Assist with labor reporting and staffing analysis
Collaborate with management on continuous operational improvements
Review and update training materials and operational procedures as needed

Who You Are

A passionate hospitality leader who thrives in a fast-paced environment
Guest-focused with a commitment to exceptional service and team development
A strong communicator who builds positive relationships with guests and team members
Organized, detail-oriented, and able to manage multiple priorities simultaneously
A collaborative leader who motivates and develops others
Professional, adaptable, and solution-oriented under pressure

What You Bring

Previous restaurant leadership or supervisory experience required
Strong knowledge of front-of-house operations and guest service standards
Experience training, coaching, and developing hospitality teams
Knowledge of food safety, sanitation, labor, and responsible alcohol service regulations
Experience with scheduling, labor management, and cash handling procedures preferred
Ability to work evenings, weekends, holidays, and high-volume events
Excellent communication, leadership, and conflict-resolution skills

Belmont Park LLC is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Physical Requirements:

Able to stand/walk up to eight hours at a time.
Able to lift to 40 lbs.
Able to move equipment which would include pushing, pulling, stooping and shoving, and bending.
Able to work outdoors may be exposed to a variety of weather conditions such as rain, cold temperatures, direct sunlight, high heat, and humidity.
Able to work in a noisy environment.
Ability to climb stairs.

Skills/Qualifications:

Proven 1+ year of food and beverage leadership experience.
Proficient in MS Office and POS systems.
Strong problem-solving skills, precise delegation, and effective multitasking.
Collaborative teamwork across diverse departments.
Effective planning, organizational proficiency, and comprehensive training skills.
Completion of RBS training and possession of or ability to obtain a Food Handler’s Card before the start date.

Expected Hours of Work:
Flexible work hours, including but not exclusive to busiest times, weekends, holidays, and nights

Testing/Work Authorization:

Must be at least 18 years of age or older.
Valid U.S. work authorization required.
Pre-Employment Drug Test and Background Check Required.

Why You'll Love Working Here:

A Workplace Like No Other: From beachfront views to behind-the-scenes roles, Belmont Park offers a dynamic environment you won’t find anywhere else.
Be Part of Something Bigger: Join a team that creates joy, memories, and unforgettable experiences for thousands of guests every day.
Fun Meets Purpose: Whether you’re guest-facing or working behind the scenes, your work directly shapes someone’s favorite day.
Community & Culture: Work alongside a diverse, supportive team that celebrates individuality, teamwork, and growth.
Perks That Make It Better: Enjoy park discounts, special team events, flexible scheduling, and opportunities to develop new skills and advance your career.

Quick Apply

Refine Your Search

beverage supervisor jobs in san diego ca

FOH Supervisor - Cannonball

Food and Beverage Supervisor

Premium Services Supervisor, Petco Park

Server - Assisted Living (no tips)

Supervisor, Food & Beverage | Part-Time | Sesame Place California

Shift Supervisor

shift supervisor - Store# 83942, OLYMPIC PKWY & TOWN CENTER

Server

Food & Beverage Supervisor

Barista - Part Time

shift supervisor - Store# 51196, MAIN & MELROSE

BARISTA (FULL TIME AND PART TIME)

Server

Supervisor, Food & Beverage Warehouse, Part-Time, SeaWorld San Diego

Server - Loft94 (PT)

Prime Cut Server (Part Time)

Food and Beverage Operations Manager

Food & Beverage Manager

Hotel Room Service & Pool Server FT and PT- Entry Level

Pool Server - Seasonal

I want to receive the latest job alert for beverage supervisor in san diego ca

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