Top 10 Chef private Jobs in San Diego Ca

Chef
THCC —Rancho Santa Fe, CA
- From $30 an hour
- 8 hour shift
- Background check
- Travel
- US work authorization
Quick Apply
11d
Catering & Events Manager I (Full-Time + Benefits)
Behind The Scenes Catering & Events —San Diego, CA
- $75,000 - $78,000 a year
- Weekends as needed
- Clean driving record
- 5 years
- Ability to lift 50 pounds
Quick Apply
13d
Sous Chef
FAIRMONT —San Diego, CA
- $29.14 an hour
- Full-time
- 5 years
- Senior level
Quick Apply
Concessions Stand Lead, Petco Park
Delaware North —San Diego, CA
- $23.24 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 1 year
- Paid parental leave
- Paid holidays
14d
Executive Chef
RMD Group, LLC —San Diego, CA
- $90,000 - $120,000 a year
- Full-time
- ServSafe
- 3 years
- Bachelor's degree
Quick Apply
Private Events Operations Manager ("Gerente de Operaciones de Eventos Privados")
Azul Hospitality Del Mar —Del Mar, CA
- $70,000 - $80,000 a year
- Full-time
- Hybrid work
- Sales
- Computer literacy
- Writing skills
Quick Apply
Culinary Coordinator
FAIRMONT —San Diego, CA
- $24.04 an hour
- Full-time
- Mid-level
- Communication skills
Quick Apply
Food and Beverage Manager
Andaz San Diego —San Diego, CA
- $72,800 - $90,000 a year
- Weekends as needed
- Bar
- Sales
- Hotel
- Free parking
- Paid time off
3h
Restaurant Manager-One Door North-Experienced Hospitality Leader
Piehl Restaurant Group —San Diego, CA
- $71,000 - $90,000 a year
- Full-time
- Google Workspace
- Mid-level
- 3 years
- Health insurance
- 401(k)
Quick Apply

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BBG Line Cook | Seasonal
Paradise Point Resort & Spa —San Diego, CA
Collaborate with the culinary team to develop and refine recipes. Basic knowledge of food preparation techniques and kitchen equipment.
Up to $27.78 an hour
Chef
THCC —Rancho Santa Fe, CA
Be pleasant in the client's home while preparing the meals for them whether it is meal prep for a plated meal. Proven experience cooking for dietary needs.
From $30 an hour
Quick Apply
11d

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
7d
Sous Chef- 1922 Club
Levy Sector —Columbus, OH
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent…
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Chef

THCC -
Rancho Santa Fe, CA

Quick Apply

Job Details

Part-time
From $30 an hour
11 days ago

Qualifications

Pre-cooking preparation
In-person tutoring
Food service cleaning
Culinary Arts
Plating
Organizational skills

Full Job Description

Job Overview

We are looking for a highly reliable, self-sufficient Chef for Meal Prep, Cooking Classes and Private Events. This is a client-facing role inside someone's private home- if showing up on time, every time, is not something you can commit to, this is not the right fit. We are looking for professionals who treat every shift like it matters, because to our clients, it does.

Must:

Be able to travel within San Diego County reliably (La Jolla, Rancho Santa Fe, Escondido, etc)
Be comfortable working one-on-one in a client's home
Bring your own equipment
Be able operate independently without supervision.
Undergo and pass a full background check before hire.

Role: will be shifts throughout the week (double shifts possible) that vary from 3 hours to 8 hours long depending on the service.

Pay: starts at $30 an hour, and entails either Meal Prep, Cooking Class Instruction, and occasional Private Event.

Job Details: This role includes cooking for weekly meal prep or cooking classes. Your expertise in food preparation, timing, plating, and kitchen operations will ensure that our clients receive high quality meals consistently. All recipes are provided by the Executive Chef Team and are production ready (pre-tailored to the clients servings, dietary needs, etc). The Chef's job is to shop the groceries, arrive on time to the client's home, prepare the food and clean up after themselves.

This position offers an exciting opportunity to showcase your culinary skills while contributing to a health-focused environment that values reliability, efficiency, and consistency.

Responsibilities & Duties

Cook all recipes to company standards, dietary needs, and to menu specifications.
Prepare ingredients with precision, safety, and dietary caution.
Reliably show up for shifts as scheduled with necessary Chef's equipment needed for the shift.
Effectively shop for ingredients when necessary (grocery lists are provided with recipes)
Be pleasant in the client's home while preparing the meals for them whether it is meal prep for a plated meal.
Cook and assemble meals in accordance with safety standards and dietary considerations.
Maintain cleanliness and organization of the kitchen area, adhering strictly to food safety management practices
Chefs grocery shop (unless the client provides groceries), cook the order, portion the food into containers or plate and clean up- that is the shift in a nutshell.

Experience

Proven experience cooking for dietary needs.
Strong background in menu execution, food preparation, cooking, plating and food industry best practices
Knowledge of recipe execution, food made to order, and presentation.
Experience completing tasks in time frame, while maintaining company standards.
Excellent organizational skills with the ability to multitask efficiently under pressure.
Demonstrated proficiency in culinary techniques including knife skills, slicing methods, and meal assembly.
Familiarity with safety standards in kitchen environments, food handling procedures, and food safety.
Previous experience working in a kitchen environment is essential.

Who Should Apply

Culinary School Students
Culinary School Graduates
Retired Chefs wanting side work
Executive Chefs
Private Chefs
Sous Chef

Pay: From $30.00 per hour

Experience:

Chef: 5 years (Required)

Ability to Commute:

Rancho Santa Fe, CA 92067 (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef private jobs in san diego ca

Chef

Catering & Events Manager I (Full-Time + Benefits)

Sous Chef

Concessions Stand Lead, Petco Park

Executive Chef

Private Events Operations Manager ("Gerente de Operaciones de Eventos Privados")

Culinary Coordinator

Food and Beverage Manager

Restaurant Manager-One Door North-Experienced Hospitality Leader

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