Top 2 Concession manager Jobs in San Diego Ca

Kitchen Manager
OL Cali Uno Mgmt LLC —Chula Vista, CA
- Weekends as needed
- Spanish
- English
- Mid-level
Quick Apply
3d
Concessions Stand Lead, Petco Park
Delaware North —San Diego, CA
- $23.24 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 1 year
- Paid parental leave
- Paid holidays

Discover related jobs

Based on your search for concession manager jobs.

Fine Dining General Manager | Serea Coastal Cuisine | Hotel Del Coronado
Hotel del Coronado, Curio Collection by Hilton —Coronado, CA
Oversee the menu design and implements cost effective restaurant menu analysis, including menu engineering. B. Maintains quick and efficient entry system for…
From $90,000 a year
Quick Apply
Strong Assistant Restaurant General Manager
Multiple Restaurants —San Diego, CA
Leadership will work directly with you on a weekly basis and show you the systems required to run and own your own place. Builds and rallies a team.
$85,000 - $90,000 a year
Quick Apply

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Food Service Worker Lead - Dublin City School District
Aramark —Dublin, OH
Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.
$18 - $22 an hour
Guest Experience Associate
TOCA Football —Columbus, OH
Work together to keep things flowing and guests happy. Know your way around Google Suite & scheduling tools (on-site training). Work in concessions (as needed).
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for concession manager in san diego ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

concession manager jobs near san diego ca

Concession Stand Worker jobs in San Diego, CA

Warehouse Worker No Experience jobs in Baltimore, MD

Social Worker jobs in Canton, OH

Montefiore Social Worker jobs in Mount Vernon, NY

Concession Stand Worker jobs in Hazelwood, MO

Concession Stand Worker jobs in Fort Worth, TX

Concession Stand Worker jobs in New Castle, DE

Concession Stand Worker jobs in Seattle, WA

Hospital Social Worker jobs in Phoenix, AZ

Remote Operations Manager jobs in North Carolina

Kitchen Manager jobs in Portland, OR

Mógū Modern Chinese Kitchen jobs in Hauppauge, NY

Dietary Manager jobs in Sacramento, CA

Customer Success Manager jobs in Wisconsin

Kitchen Manager jobs in Roseville, CA

Kitchen Manager jobs in Rock Hill, SC

Kitchen Manager jobs in Gatlinburg, TN

Kitchen Manager

OL Cali Uno Mgmt LLC
Chula Vista, CA

Quick Apply

Job Details

Full-time
3 days ago

Qualifications

Spanish
Food Safety Manager Certification
English
Managing kitchen staff

Full Job Description

The position requires the Kitchen Manager to support the management team with leading by example and by providing employees with the knowledge and skills necessary to create an exceptional dining experience for each guest. Provides overall leadership, supervision, and direction on shift operations to consistently meet or exceed the guest experience in relation to food safety and food quality.

Essential Duties and Responsibilities

Provide direction, coaching and leadership for all BOH employees (including food preparation and production, safety and sanitation and company policies and procedures).
Hires, coaches, and trains the kitchen staff to perform various assignments and handle the equipment.
Responsible for training kitchen and concessions personnel in cleanliness and sanitation practices
Ensures employee adherence to company policies and procedures.
Utilizes all tools necessary to ensure quality food is prepared to recipe specification within company approved ticket times.
Ensure the freshness of food product through proper purchasing and product rotation by following company SOP.
Checks food storage and temperatures daily, records the temperatures on the log sheet and notifies maintenance of any issues.
Communicates, implements, and follow up on all changes for food products and kitchen systems and procedures.
Ensures that daily opening, mid and closing operation duties are being completed daily
Delivers exceptional guest experience through execution of great food.
Assist managers and General Manager with FOH duties, as necessary.
Responsible for weekly scheduling of kitchen staff in accordance business needs, and employees' availability.
Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures.
Ensure successful delivery of the daily and weekly budgets, goals, and objectives.
Other duties as assigned.

Education and/or Experience

1-3 years of kitchen management required.
Culinary arts degree preferred.
Food Managers Certification required.
Advanced knowledge of Food, Health and Safety Regulations.
Availability to work during holidays, nights, and weekends with increased hours during peak times.

Requirements and Skills

Liquor License certified is mandatory
Food manager certificate required
Ability to effectively communicate in English and Spanish

Physical Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The shifts will vary also depending on the needs of the restaurant.

While performing the duties of this Job, the employee is regularly required to stand; for a minimum of 10-12 hours per day, walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear and taste or smell. The employee is occasionally required to sit and climb or balance. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is occasionally exposed to moving mechanical parts; toxic or caustic chemicals; outside weather conditions and risk of electrical shock. The noise level in the work environment is usually loud.

NOTE: The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required so classified.

Quick Apply

Refine Your Search

concession manager jobs in san diego ca

Kitchen Manager

Concessions Stand Lead, Petco Park

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for concession manager in san diego ca

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected