Top 553 Culinary Jobs in San Diego Ca

Kitchen Supervisor
DLS Events.com —San Diego, CA
- $25 - $28 an hour
- Full-time
- Background check
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Fleurette —San Diego, CA
- From $20 an hour
- Full-time
- Cooking
- In-person
- Entry level
- Health insurance
- Employee discount
Quick Apply
Line Cook
Country Club of Rancho Bernardo —San Diego, CA
- $21 - $24 an hour
- Weekends as needed
- Culinary experience
- Sanitation
- Cooking
- Paid training
- Flexible schedule
Quick Apply
Prep Cook
By The Sea —Coronado, CA
- $18 - $21 an hour
- Part-time
- Ability to lift 50 pounds
- Organizational skills
- In-person
Quick Apply
Line Cook
Menya Ultra - Nishiki Diner USA, Inc —San Diego, CA
- From $17.75 an hour
- Part-time
- Background check
- Serving
- Casual dining restaurant
- Free parking
- Health insurance
Quick Apply
Cook - La Jolla
Scripps Health —La Jolla, CA
- $25.48 - $30.89 an hour
- Weekends as needed
- Surgery
- ServSafe
- Food Handler Certification
Marine Cook
UC San Diego —San Diego, CA
- $27.11 - $39.49 an hour
- Customer service
- Computer literacy
- Writing skills
Cook II
Crescent Hotels & Resorts LLC —San Diego, CA
- $28.40 an hour
- Weekends as needed
- Cooking
- Hotel
- 1 year
- Employee discount
Quick Apply
Cook - Banquets & Kitchen (On-Call)
Grand Hyatt San Diego —San Diego, CA
- $31 an hour
- On call
- Cooking
- Mid-level
- Hotel
- Paid holidays
- Adoption assistance
8d
Lead Cook - Full Time
Ridgeview —San Diego, CA
- $25.50 - $26.50 an hour
- Full-time
- Mid-level
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Chef / Kitchen Manager
Confidential —San Diego, CA
- $85,000 - $95,000 a year
- Full-time
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line cook
BELMONT PARK ENTERTAINMENT LLC —San Diego, CA
- $20 - $32 an hour
- Part-time
- Background check
- Bar
- 18 years or older
Quick Apply
Full Time - Campus Catering Banquet Cook
Aztec Shops, SDSU —San Diego, CA
- $18.98 - $29.05 an hour
- Part-time
- Background check
- Basic math
- English
- Flexible schedule
Quick Apply
Steward
Marriott International, Inc —San Diego, CA
- $27 an hour
- Full-time
- Hotel
- Fair chance
- Restaurant
Chef/Cook
Evolve Treatment Centers —La Mesa, CA
- $31 - $33 an hour
- No weekends
- School experience
- ServSafe
- Mid-level
Quick Apply
5d
Venue/Stadium Chef
Sodexo —San Diego, CA
- $139,145 - $180,070 a year
- Full-time
- Sales
- 5 years
- Mid-level
- Paid holidays
- Health insurance
8d
Venue Stadium Chef
San Diego Convention Center —San Diego, CA
- $130,000 - $150,000 a year
- Full-time
- 5 years
- Mid-level
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
7d
Restaurant Cook - PM Shift
Intercontinental San Diego —San Diego, CA
- $28.10 an hour
- Weekends as needed
- Basic math
- Hotel
- Ability to lift 50 pounds
Quick Apply
9d
Prep Cook
Urbane Cafe —Chula Vista, CA
- From $20.50 an hour
- Part-time
- Cooking
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Cook 2 (Full Time)
Andaz San Diego —San Diego, CA
- $23.69 an hour
- Weekends as needed
- Hotel
- US work authorization
- Ability to stand for extended periods
- Free parking
- Paid time off

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Kitchen Supervisor

DLS Events.com
San Diego, CA

Quick Apply

Job Details

Full-time
$25 - $28 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Restaurant management
Conflict management
Organizational skills
Restaurant experience
Kitchen experience

Full Job Description

DLS Events is looking for a Kitchen Supervisor at The Observatory North Park and West Coast Tavern!

Love live music and working in a fun energetic environment? Come join our team!

The Kitchen Supervisor is directly responsible for all culinary functions including menu creation, food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.

Essential Functions and Responsibilities

Develops menus and menu items, food and food service programs; partners with Food & Beverage GM to streamline BOH/FOH service.
Ensure that all products are consistently prepared and served per recipes, portioning, cooking and serving standards.
Prepares a variety of food items as dictated by business needs.
Assumes responsibility for quality of products served; trains team members to prepare food per these standards.
Complies and coaches consistently with portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period; delegates and coaches these tasks as needed.
Maintains a clean, functional and sanitary culinary facility, per company and health code standards; shares standards with team and coaches these values consistently.
Handles, stores and rotates all products per health code; coaches team to properly manage these functions.
Manages opening and closure of facility; follows the closing checklist for kitchen stations. Delegates and holds team accountable to these tasks.
Attends all scheduled meetings. Communicates positively with management, clients, peers and employees.
Make employment and termination decisions including interviewing, hiring and evaluating kitchen personnel as appropriate; administer coaching and corrective action as deemed necessary to achieve operational excellence.
Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
Ensure that all products are ordered and received in correct unit count and condition.
Control product cost by enforcing good working habits among team members through purchasing, portion standards and waste management.
Perform required periodic inventory of all food storage areas.
Schedule labor as required by anticipated business activity.
Oversees the training and development of kitchen personnel in execution, safety and sanitation.

Qualifications:

Appropriate experience in similar roles / volume
Available to work hours required by business
Able to work in a standing position for long periods of time
Knowledge of cost controls, including labor and product cost
Expert safety, food safety and food handling knowledge
Positive leadership style; personnel training experience
Creativity and menu development experience

Disclaimer

This is not necessarily an exhaustive list of all responsibilities, skills, tasks, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to modify essential functions of the job, or to require that other or different tasks be performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs, or technical developements)

Job Type: Full-time

Pay: $25.00 - $28.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Ability to Relocate:

San Diego, CA 92104: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in san diego ca

Kitchen Supervisor

Prep Cook

Line Cook

Prep Cook

Line Cook

Cook - La Jolla

Marine Cook

Cook II

Cook - Banquets & Kitchen (On-Call)

Lead Cook - Full Time

Chef / Kitchen Manager

Line cook

Full Time - Campus Catering Banquet Cook

Steward

Chef/Cook

Venue/Stadium Chef

Venue Stadium Chef

Restaurant Cook - PM Shift

Prep Cook

Cook 2 (Full Time)

I want to receive the latest job alert for culinary in san diego ca

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