Top 144 Culinary manager Jobs in San Diego Ca

FOOD SERVICE (FS) TRAINING SUPPORT ANALYST
RF LOGISTICS —Naval Base Point Loma, CA
- $65,000 - $80,000 a year
- Full-time
- Hybrid work
- Microsoft Word
- Microsoft Excel
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
9d
Restaurant Manager
Lazy Dog Family LLC —San Diego, CA
- $75,000 - $80,000 a year
- Full-time
- Sales
- ServSafe
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
13d
Culinary Director/Executive Chef
Comunita LLC —San Diego, CA
- $77,000 - $120,000 a year
- Full-time
- ServSafe
- 5 years
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
2d
Sous Chef
Marriott International, Inc —San Diego, CA
- $30.77 - $38.94 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Full Time - Campus Catering Banquet Cook
Aztec Shops, SDSU —San Diego, CA
- $18.98 - $29.05 an hour
- Part-time
- Background check
- Basic math
- English
- Flexible schedule
Quick Apply
Venue/Stadium Chef
Sodexo —San Diego, CA
- $139,145 - $180,070 a year
- Full-time
- Sales
- 5 years
- Mid-level
- Paid holidays
- Health insurance
7d
Venue Stadium Chef
San Diego Convention Center —San Diego, CA
- $130,000 - $150,000 a year
- Full-time
- 5 years
- Mid-level
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
7d
District Kitchen Manager
San Diego Restaurant Group —La Jolla, CA
- $90,000 - $98,000 a year
- 8 hour shift
- Hospitality
- Spanish
- Culinary experience
- Profit sharing
- Health insurance
Quick Apply
13d
Manager, Systemwide Retail Food Operations - La Jolla
Scripps Health —La Jolla, CA
- $38.54 - $55.88 an hour
- Full-time
- Surgery
- ServSafe
- Merchandising
Marketplace & Cafe Manager
Marriott International, Inc —Chula Vista, CA
- $79,000 - $103,000 a year
- Full-time
- Bar
- Mid-level
- Hotel
Director of Food & Beverage - EC
Montage International —San Diego, CA
- $165,000 - $175,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- 5 years
- Health savings account
- Health insurance
Cook - La Jolla
Scripps Health —La Jolla, CA
- $25.48 - $30.89 an hour
- Weekends as needed
- Surgery
- ServSafe
- Food Handler Certification
Restaurant Manager- Upscale Dining
Marriott International, Inc —Chula Vista, CA
- $79,000 - $103,000 a year
- Full-time
- Bar
- Mid-level
- Hotel
Full Time - Senior Campus Catering Sous Chef
Aztec Shops, SDSU —San Diego, CA
- $24.41 - $49.30 an hour
- Part-time
- Background check
- Spanish
- ServSafe
- Flexible schedule
Quick Apply
6d
Kitchen Manager
Salted —San Diego, CA
- $71,000 a year
- Full-time
- Ability to lift 50 pounds
- Human resources
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Director of Food and Beverage (FT)
EVANS HOTELS LLC —San Diego, CA
- $125,000 - $135,000 a year
- Full-time
- Bar
- Ability to lift 50 pounds
- Driver's License
- Free parking
- Dental insurance
Quick Apply
Food Production Manager 3
Sodexo —San Diego, CA
- $67,405 - $87,230 a year
- Full-time
- ServSafe
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Head Chef- San Diego
Buona Forchetta —San Diego, CA
- $30 - $38 an hour
- Full-time
- Senior level
- Leadership
- Restaurant
Quick Apply
Sous Chef (FT) ("Supervisor/a de Cocina")
EVANS HOTELS LLC —La Jolla, CA
- $74,000 - $78,000 a year
- Weekends as needed
- Computer literacy
- Computer skills
- Senior level
- Free parking
- Dental insurance
Quick Apply
12d
Executive Kitchen Manager
goop Kitchen —San Diego, CA
- $75,000 - $80,000 a year
- ServSafe
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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FOOD SERVICE (FS) TRAINING SUPPORT ANALYST

RF LOGISTICS -
Naval Base Point Loma, CA

Quick Apply

Job Details

Full-time
$65,000 - $80,000 a year
9 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Paid sick time

Qualifications

Kitchen health and safety standards
Preparation of internal financial performance reports
Food service purchasing
Food service health code compliance
ServSafe
Confidential Clearance
Cooking
Secret Clearance
Food service inventory management
Kitchen staff training
ServSafe Food Manager Certification
Monthly financial performance reviews
Restaurant supply ordering
Overseeing training

Full Job Description

Overview:

RF Logistics LLC is looking to hire 1 employee with a minimum of 6 years experience in Food Service Operations with the Navy or MSC. To provide support as a Food Service Training Support Analyst to support, train, audit, and inspect Food service Operations aboard MSC Vessels as part of the staff supporting the Continuous Monitoring Program. MSC is the owner and operator of more than 110 Government Owned Government Operated (GOGO) ships (60) and Government Owned Contractor Operated (GOCO) ships (50) manned by Civilian Mariners (CIVMARs) and other merchant mariners/Contracted Mariners (CONMARs) and is responsible for ensuring the operational readiness of those ships throughout their active service period. MSC ship inventory increases/decreases with ship activations and deactivations; work should remain consistent with the overall 110 ship inventory throughout the Period of Performance (PoP) of this contract. Each shipboard supply department plays an important role in the overall MSC ship operations and provides key services to fully execute a supply department onboard. Some examples of these services are FS and Logistics operations, Supply Configuration Management (SCM), Combat Logistics Force (CLF) functions, FS and Hotel/Laundry operations, and CMP overseeing all supply functions. To a great degree, MSC’s ability to successfully execute its world-wide mission is dependent on effective and timely training of MSC personnel, ashore and afloat, and execution of CMP and FS programs, ship assessments, inspections, and training.

Responsibilities:

The contractor will support multiple FS events occurring simultaneously, and possibly in different locations at the same time. Upon completion of SMART inspections, the FS TSAs will provide an After-Action Report (AAR)/written reports. FS TSA must coordinate with FS SME to receive the individual ship equipment validation list prior to traveling to the designated ship for the inspection. The Contractor is responsible for buying, maintaining, and inventorying all SMART Testing kits [five (5) kits] that are required to be carried and used during each SMART inspection.

Qualifications:

Minimum six (6) years afloat operational FS experience as a Leading Culinary Specialist E7 or above, USN or USCG personnel, and/or Chief Steward/Steward Cook (same time requirement or combination).
Experience as FS manager and utilizing an automated Food Service
Management (FSM) program onboard ship.
Minimum two (2) years of experience in use of automated information systems/programs associated with FS operations [e.g., FSM, Microsoft (MS) Word and Excel, etc.].
Knowledge of the current Subsistence Prime Vendor (SPV) programs for CONUS and overseas ordering procedures.
Knowledge of current ordering procedures for Non-SPV items and approved Sources of Supply (SOS) in overseas locations.
Ability to analyze FS monthly financial reports and provide status through written metrics and reports.
SERVSAFE manager and instructor qualified through the National Restaurant Association (NRA) PRIOR to employment on the contract and maintain through performance period.
Ability to attend and pass the MSC FSM ShipCLIP course within six (6) months of employment.
Must have an active confidential security clearance.

RF Logistics, LLC provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Type: Full-time

Experience:

afloat operational Food Service: 6 years (Required)

Job Type: Full-time

Pay: $65,000.00 - $80,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid sick time
Paid time off
Vision insurance

Application Question(s):

How many years experience as a USN E7 or above?

Experience:

USN, USCG, MSC afloat: 6 years (Required)

Security clearance:

Secret (Required)

Work Location: Hybrid remote in Naval Base Point Loma, CA

Quick Apply

Refine Your Search

culinary manager jobs in san diego ca

FOOD SERVICE (FS) TRAINING SUPPORT ANALYST

Restaurant Manager

Culinary Director/Executive Chef

Sous Chef

Full Time - Campus Catering Banquet Cook

Venue/Stadium Chef

Venue Stadium Chef

District Kitchen Manager

Manager, Systemwide Retail Food Operations - La Jolla

Marketplace & Cafe Manager

Director of Food & Beverage - EC

Cook - La Jolla

Restaurant Manager- Upscale Dining

Full Time - Senior Campus Catering Sous Chef

Kitchen Manager

Director of Food and Beverage (FT)

Food Production Manager 3

Head Chef- San Diego

Sous Chef (FT) ("Supervisor/a de Cocina")

Executive Kitchen Manager

I want to receive the latest job alert for culinary manager in san diego ca

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