Top 11 Food service coordinator Jobs in San Diego Ca

Culinary Coordinator
FAIRMONT —San Diego, CA
- $24.76 an hour
- Full-time
- Mid-level
- US work authorization
- Communication skills
- Paid holidays
- Disability insurance
Quick Apply
PACE Kitchen Coordinator
San Ysidro Health —Alpine, CA
- $26.01 - $32.66 an hour
- Full-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
10d
Cafe Store Coordinator
Le Parfait Paris —San Diego, CA
- $18.50 - $27.50 an hour
- Part-time
- Basic math
- Café
- Communication skills
Quick Apply
11d
Takeout/To Go Coordinator - JOEY La Jolla
JOEY Restaurants —San Diego, CA
- $17.75 - $30.00 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- No experience needed
- Disability insurance
- Health insurance
Quick Apply
In Room Dining Coordinator - Part Time
FAIRMONT —San Diego, CA
- $19 an hour
- Part-time
- US work authorization
- Organizational skills
- Communication skills
- Paid holidays
- Disability insurance
Quick Apply
Nutrition Coordinator - Full Time
SERVING SENIORS —San Diego, CA
- $20 an hour
- Weekends as needed
- Mid-level
- Accounting
- In-person
- 403(b) matching
- Paid holidays
Quick Apply
Cafe Store Coordinator at Liberty Public Market
Le Parfait Paris —San Diego, CA
- $24.50 - $27.50 an hour
- Part-time
- Basic math
- Communication skills
- Entry level
Quick Apply
Shift Coordinator - El Torito
FM Restaurants HQ LLC —La Mesa, CA
- $20.00 - $22.50 an hour
- Weekends as needed
- Ability to walk for extended periods
- Writing skills
- Sanitation
- Health insurance
- Opportunities for advancement
Quick Apply
Catering Coordinator - Champagne French Bakery
Champagne French Bakery Cafe —San Diego, CA
- $18.00 - $18.25 an hour
- Bakery
- Restaurant experience
- Entry level
- Flexible schedule
Quick Apply

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Director of Dining Services
Front Porch —Chula Vista, CA
Follows all federal, state and corporate policies, health codes and guidelines in preparation and handling of foodstuffs. 1 Year Director of Dining Services.
$100,000 - $115,000 a year
Regional Director of Operations
Heritage Resource Group —San Diego, CA
Bachelor’s degree in healthcare, gerontology, business, or related field preferred. Ensure that all senior living communities maintain compliance with local,…
$145,000 a year
Quick Apply
11d

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Catering Production Coordinator
DiBella's Old Fashioned Submarines, LLC —Columbus, OH
Additionally, you will make deliveries to catering clients, make follow up calls, do account maintenance calls, help drive new catering business into the…
Quick Apply
Catering Coordinator
Chick-fil-A | Grandview Yard —Columbus, OH
The role of a Catering Coordinator is to pursue best-in-class hospitality by serving Catering guests with detailed, accurate, on-time catering orders.
Quick Apply

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food service coordinator jobs near san diego ca

Culinary Coordinator

FAIRMONT -
San Diego, CA

Quick Apply

Job Details

Full-time
$24.76 an hour

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Mid-level
Communication skills

Full Job Description

Company Description

About Fairmont Grand Del Mar

Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed in the charm of Los Peñasquitos Canyon, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. The Grand includes six different dining venues, including San Diego’s only three-Michelin starred restaurant, Addison.

Growth and advancement are not only accessible but actively encouraged. We promote a balanced life for our colleagues and continually seek new ways to enhance our environment and support our beautiful home of San Diego.

Job Description

We invite you to join the world of luxury hospitality at Fairmont Grand Del Mar, as our new Culinary Coordinator.

Responsibilities

Responsible for managing E-Mails, Tasks, and Calendars for the Executive Chef and Director of Food & Beverage.
Responsible for printing out, updating and positing the information that is needed for the chef’s communication board, daily, weekly, monthly. See list.
Responsible for completing and ensure the accuracy of T&A for the culinary division to meet payroll timelines
Responsible for entering the appropriate information into the Food costing tracker sheet on a daily basis, so the Exec Chef has an accurate food cost up to date
Responsible for joining the engineering & stewarding walk with Chef and team. Recording identified items that need to be action and update punch lists.
Send a copy of the updated punch list to engineer and stewarding dept. by the following days end or earlier. Ensure we are saving a copy of each week's punch list. There should be should 4 punch list per month
Responsible for Eco sure temperature records from all kitchens. Every Tuesday collect and/ or follow up with head of culinary outlets and file the Eco sure temperature record logs into the binder in the chef’s office. Updated weekly.
Assist with BirchStreet recipe catalogue; recipes given to you by the Exec Chef, exec sous chef and sous chefs entered into birch street recipe platform, ensure all ingredients in recipe are linked to the birch street inventory of products with accurate pricing to produce an accurate food cost for the recipe.
Responsible for proactively completing culinary projects within the given time frames, given to you by the Exec Chef and/or Exec Sous Chef
Assist with development and growth plans by coordinating the completion of employee performance reviews
Assist the leaders with recruitment and departure items.
Creating power point presentations for departmental meetings, scheduling departmental
Contribute and focus on the daily growth of the operation through awareness and understanding of LQA, EES, Forbes, Ecosure and Fairmont Grand Del Mar Standards
Work in conjunction with the Executive Chef, Food & Beverage Director and Outlet Chef on promotions, menus, and special events.
All other F&B projects as defined.

Qualifications

Team player with strong initiative, a calm demeanor and professional approach.
Previous work experience on computers and experience with MS Word, Excel, Outlook
Must have strong organizational and prioritization skills with previous administrative work experience.
Strong business communication skills (composing faxes, letters) are necessary.
Must be able to work effectively unsupervised and meet deadlines.
Operational experience with BirchStreet is an asset.
Previous payroll administration experience would be an asset.
Previous background in a Food & Beverage environment and a strong understanding of the demands of a large quantity kitchen environment would be an asset.
A post-secondary education in Hospitality Management would be an asset.

Wage Information

The hourly rate for this position is $24.76.

Additional Information

Job Perks & Benefits: Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.

What is in it for you:

Complimentary Meals: Enjoy hot meals during your shift in our staff cafeteria
Complimentary on-site parking
Hotel Discounts: Employee travel program with discounts on room rates at Fairmont & Accor properties world-wide.
Food, Spa, and Resort Discounts: Employee program with discounts on restaurants, bars and spa services at Fairmont & Accor properties world-wide.
Career Growth Around the World: Opportunity to develop your talent and grow within Fairmont Grand Del Mar and over 5,700 properties with Accor.
Training & Development: Learning programs through our Academies designed to sharpen your skills
Social Responsibility: Ability to make a difference through our Corporate Social Responsibility activities
Recognition & Rewards: Employees are recognized for outstanding performance through appreciation programs, awards, and exclusive travel and lifestyle perks.
Meaningful Work: Create memorable experiences for guests while making a positive impact through exceptional hospitality and service.

Health and Retirement Benefits

All full-time employees are eligible for our comprehensive benefits package, which includes:

Medical, dental, and vision insurance (effective the first of the month following 30 days of employment)
Eligible single Full-Time employees can enroll in a $0 premium health plan
Life and disability insurance
Paid Holidays

All Full-time and Part-time employees are eligible for:

Vacation and sick leave
401(k) retirement plan with matching program
Employee Assistance Program (EAP)

Diversity & Inclusion

Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.

All your information will be kept confidential according to EEO guidelines.

Visa Requirements: Applicants must be legally eligible to work the United States.

Quick Apply

Refine Your Search

food service coordinator jobs in san diego ca

Culinary Coordinator

PACE Kitchen Coordinator

Cafe Store Coordinator

Takeout/To Go Coordinator - JOEY La Jolla

In Room Dining Coordinator - Part Time

Nutrition Coordinator - Full Time

Cafe Store Coordinator at Liberty Public Market

Shift Coordinator - El Torito

Catering Coordinator - Champagne French Bakery

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