Top 26 Hotel cook Jobs in San Diego Ca

Line & Prep Cook | The Inn at Rancho Santa Fe
The Inn at Rancho Santa Fe —Rancho Santa Fe, CA
- From $22 an hour
- Full-time
- Culinary experience
- Cooking
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Cook II
Crescent Hotels & Resorts LLC —San Diego, CA
- $28.40 an hour
- Weekends as needed
- Cooking
- Hotel
- 1 year
- Employee discount
Quick Apply
Cook - Banquets & Kitchen (On-Call)
Grand Hyatt San Diego —San Diego, CA
- $31 an hour
- On call
- Cooking
- Mid-level
- Hotel
- Paid holidays
- Adoption assistance
14d
Cook
Marriott International, Inc —Chula Vista, CA
- $27.20 an hour
- Full-time
Culinary Lead
Hyatt Regency Mission Bay Spa and Marina —San Diego, CA
- $30.71 an hour
- Weekends as needed
- Mid-level
- Hotel
- Experience equivalent to degree accepted
14d
Cook
Hilton Garden Inn San Diego Rancho Bernardo —San Diego, CA
- $18 - $20 an hour
- Part-time
- Computer literacy
- Hotel
- Typing
- Disability insurance
- Health insurance
Line Cook
Hyatt House San Diego/Sorrento Mesa —San Diego, CA
- $22 an hour
- Part-time
- Residential
- Hotel
- Communication skills
Prep Cook
Tower 23 Hotel and JRDN Restaurant —San Diego, CA
- $22 an hour
- Part-time
- In person
- Food Handler Certification
- Entry level
- Kitchen
- Employee assistance program
- Paid sick time
Quick Apply
Line Cook II (FT) (PM) ("Cocinero/a de Linea")
EVANS HOTELS LLC —San Diego, CA
- $27.85 an hour
- Full-time
- Mid-level
- Cleaning
- 1 year
- Free parking
- Dental insurance
Quick Apply
Lou Lou's - Banquet Cook
The LaFayette Hotel —San Diego, CA
- $22 - $25 an hour
- Part-time
- US work authorization
- In-person
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
3d
Restaurant Experienced Lead Cook for Salt and Whiskey, Historical Downtown Boutique Hotel (Part-time PM Shift)
Horton Grand Hotel —San Diego, CA
- $22 - $26 an hour
- Part-time
- Mid-level
- Hotel
- Restaurant
Quick Apply
12d
Dinner Cook - Hilton La Jolla Torrey Pines
Hilton —La Jolla, CA
- $21.50 - $23.50 an hour
- Full-time
- Hospitality
- Hotel
- Entry level
- Paid parental leave
- Employee stock purchase plan
Line Cook
Bartell Hotels, a CALP —San Diego, CA
- $21 - $23 an hour
- Serving
- Restaurant
- Entry level
Quick Apply
Cook
Courtyard San Diego Rancho Bernardo —San Diego, CA
- $20 - $22 an hour
- Weekends as needed
- Computer literacy
- Hotel
- Typing
- Disability insurance
- Health insurance
Line Cook
Rebel Hotel Company —La Jolla, CA
- Part-time
- Mid-level
- Hotel
- Food Handler Certification
Quick Apply
Line Cook
DoubleTree San Diego Del Mar —San Diego, CA
- Full-time
- High school diploma or GED
- Entry level
- Under 1 year
- Health savings account
- Disability insurance
Quick Apply
8h
Line Cook
Tower 23 Hotel and JRDN Restaurant —San Diego, CA
- $22 - $24 an hour
- Part-time
- Mid-level
- Hotel
- Ability to stand for extended periods
- Employee assistance program
- Flexible schedule
Quick Apply
Cook - Sushi Experience
Marriott International, Inc —Chula Vista, CA
- $27.20 an hour
- Full-time
11d
Sushi Cook II (FT) (AM/PM) ("Cocinero/a de Sushi")
EVANS HOTELS LLC —San Diego, CA
- $30 an hour
- Full-time
- Mid-level
- Cleaning
- 1 year
- Free parking
- Dental insurance
Quick Apply
4d
Sushi Cook
Tower 23 Hotel and JRDN Restaurant —San Diego, CA
- $22 an hour
- Part-time
- Mid-level
- Hotel
- Ability to stand for extended periods
- Employee assistance program
- Paid sick time
Quick Apply

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Line & Prep Cook | The Inn at Rancho Santa Fe

The Inn at Rancho Santa Fe
Rancho Santa Fe, CA

Quick Apply

Job Details

Full-time
From $22 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Culinary experience
Cooking
Food service experience
Knife skills
Restaurant experience
Hotel experience
Food Handler Certification
Kitchen experience

Full Job Description

Job Summary

A line-Cook is responsible for preparing / cooking all food items, based on standardized recipes, for the Corporate HQ outlet, Banquets/Catering in meeting rooms, and Executive Lounge, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Education & Experience

•High School diploma or equivalent and/or experience in a hotel or a related field preferred.

•Food Handlers Certification (must comply with State requirements)

•Must be able to convey information and ideas clearly.

•Must be able to evaluate and select among alternative courses of action quickly and accurately.

•Must work well in stressful, high pressure situations.

•Must maintain composure and objectivity under pressure.

Job Duties & Functions

•Approach all encounters with guests and associates in a friendly, service-oriented manner.

•Maintain regular attendance in compliance with Aimbridge Hospitality standards, as required by scheduling which will vary according to the needs of the hotel.

•Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working (per brand standards).

•Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient operations.

•Comply with certification requirements as applicable to position to include Food Handlers, Safety, etc.

•Maintain a friendly and warm demeanor at all times.

•Have thorough knowledge of menus and the preparation required according to hotel standards.

•Maintain cleanliness and organization of all storage areas.

•Complete necessary food and station preparations prior to opening of the Restaurant/Dining Outlet or Cafe in order to ensure that guests are served promptly and efficiently during the operating hours.

•Prepare and display buffet food items according to Aimbridge Hospitality standards.

•Maintain post on kitchen line as required during the operating hours in order to prepare food to order,

maintaining the highest standards of efficiency, productivity and quality.

•Prepare food for Banquets, as required, following specifications of Banquet Event Orders.

•Prepare and service food for Associate Cafeteria as specified by the restaurant leadership.

•Prepare all foods following Aimbridge Hospitality standard recipes. Preparation of specials will be under the direction of the restaurant leadership.

•Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.

•Work banquet food station as scheduled by restaurant leadership.

•Know the location and operation of all fire extinguishing equipment.

•Practice safe work habits at all times to avoid possible injury to self or other associates.

•Be familiar with all hotel policies and house rules.

•Be familiar with hotel's emergency procedures.

•Use Production Charts as specified by Aimbridge Hospitality standards.

•Associates must at all times be attentive, friendly, helpful and courteous to guests, managers and other associates.

•Be able to operate and maintain cleanliness of all kitchen equipment.

•Maintain the "Clean As You Go" policy.

•Assist in storage and rotation of food items according to hotel procedures.

•Sign keys out and back in under supervision as needed.

•Attend meetings as required by management.

•Perform any other duties as requested by management.

General

This job description is not intended to be all-inclusive, additional details will be specified by the supervisor. The associate will also perform other reasonable business duties as signed by the supervisor. Management reserves the right to change this job description, job responsibilities, duties, and working hours as needs prevail. If requested in accordance with applicable law, the Company provides reasonable accommodation to known physical or mental limitations of an otherwise qualified associate with a disability to allow him/her to perform essential functions of the job unless the accommodation would impose an undue hardship on the Company. The Company is an at-will employer. This job description is a guideline and does not constitute a written or implied employment contract.

Job Type: Full-time

Pay: From $22.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Application Question(s):

Do you have experience cooking in a fine dining restaurant?

Ability to Commute:

Rancho Santa Fe, CA 92067 (Required)

Work Location: In person

Quick Apply

Refine Your Search

hotel cook jobs in san diego ca

Line & Prep Cook | The Inn at Rancho Santa Fe

Cook II

Cook - Banquets & Kitchen (On-Call)

Cook

Culinary Lead

Cook

Line Cook

Prep Cook

Line Cook II (FT) (PM) ("Cocinero/a de Linea")

Lou Lou's - Banquet Cook

Restaurant Experienced Lead Cook for Salt and Whiskey, Historical Downtown Boutique Hotel (Part-time PM Shift)

Dinner Cook - Hilton La Jolla Torrey Pines

Line Cook

Cook

Line Cook

Line Cook

Line Cook

Cook - Sushi Experience

Sushi Cook II (FT) (AM/PM) ("Cocinero/a de Sushi")

Sushi Cook

I want to receive the latest job alert for hotel cook in san diego ca

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