Top 42 Kitchen downtown Jobs in San Diego Ca

Line Cook
TKS Restaurants —Chula Vista, CA
- $19 - $20 an hour
- Weekends as needed
- ServSafe
- Bachelor of Science
- High school diploma or GED
Quick Apply
8d
Cook - Banquets & Kitchen (On-Call)
Grand Hyatt San Diego —San Diego, CA
- $31 an hour
- On call
- Cooking
- Mid-level
- Hotel
- Paid holidays
- Adoption assistance
10d
Steward (Dishwasher)
Sheraton San Diego Resort —San Diego, CA
- $22.55 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Dishwasher - Comic Con (Temporary)
Coury Hospitality —San Diego, CA
- $20.50 an hour
- Temporary
- Hotel
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Steward - Hotel del Coronado, A Curio Collection by Hilton
Hilton —Coronado, CA
- $23.40 an hour
- Full-time
- Hospitality
- Mentoring
- Entry level
- Paid parental leave
- Employee stock purchase plan
Server/Waiter
REI DO GADO Brazilian Steakhouse —San Diego, CA
- $17.75 - $55.00 an hour
- Part-time
- Spanish
- Sanitation
- High school diploma or GED
- Employee discount
- Flexible schedule
Quick Apply
5d
Dishwasher
Tower 23 Hotel and JRDN Restaurant —San Diego, CA
- $17.75 an hour
- Part-time
- In person
- Hotel
- Restaurant
- Food Handler Certification
- Employee assistance program
- Paid sick time
Quick Apply
Lead, Food & Nutrition Services - San Diego
Scripps Health —San Diego, CA
- $25.95 - $32.56 an hour
- Weekends as needed
- Hospital
- ServSafe
- English
Prep Cook
Tower 23 Hotel and JRDN Restaurant —San Diego, CA
- $22 an hour
- Part-time
- In person
- Food Handler Certification
- Entry level
- Kitchen
- Employee assistance program
- Paid sick time
Quick Apply
Cook
Moxy San Diego Downtown —San Diego, CA
- $22 an hour
- Part-time
- Ability to walk for extended periods
- Hotel
- US work authorization
- Wellness program
- Commuter assistance
Quick Apply
Prep Cook
Lou & Mickey's —San Diego, CA
- $19 - $23 an hour
- 18 years or older
- English
- High school diploma or GED
- Tuition reimbursement
- Flexible schedule
Quick Apply
Line Cook
Restaurant Downtown San Diego —San Diego, CA
- $20 - $24 an hour
- Part-time
- Customer service
- English
- Mid-level
Quick Apply
Server Part-time PM Shift for Salt and Whiskey, Historical Downtown Boutique Hotel
Horton Grand Hotel —San Diego, CA
- $17.75 - $19.00 an hour
- Part-time
- Bar
- Hotel
- Restaurant
Quick Apply
FOOD SERVICES WORKER (PART-TIME)
City of National City, CA —National City, CA
- $19.30 - $22.78 an hour
- Part-time
- 1 year
- Restaurant
- Food Handler Certification
Busser - Rumorosa
Sheraton San Diego Resort —San Diego, CA
- $20 an hour
- Weekends as needed
- Customer service
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
3d
Residence Inn Chula Vista - Laundry Attendant
Evolution Hospitality —Chula Vista, CA
- $16.90 - $18.04 an hour
- Full-time
- Residential
- Hotel
- High school diploma or GED
- AD&D insurance
- Disability insurance
Restaurant Experienced Lead Cook for Salt and Whiskey, Historical Downtown Boutique Hotel (Part-time PM Shift)
Horton Grand Hotel —San Diego, CA
- $22 - $26 an hour
- Part-time
- Mid-level
- Hotel
- Restaurant
Quick Apply
8d
Nutrition Food Site Coordinator - Full Time
SERVING SENIORS —San Diego, CA
- $20 an hour
- Weekends as needed
- Mid-level
- Accounting
- In-person
- 403(b) matching
- Paid holidays
Quick Apply
1d
Shorelight - Runner
Sheraton San Diego Resort —San Diego, CA
- $20 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
7d
Runner - Rumorosa
Sheraton San Diego Resort —San Diego, CA
- $20 an hour
- Ability to lift 50 pounds
- Restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
11d

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Line Cook

TKS Restaurants
Chula Vista, CA

Quick Apply

Job Details

Full-time
$19 - $20 an hour
8 days ago

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
High school diploma or GED
Food safety sanitizing procedures

Full Job Description

About Company:

New School Mediterranean

Celebrating 55 Locations

Our journey began in downtown San Diego, where we worked alongside our team to create a ‘New-School’ Mediterranean style, combining traditional flavors, familiar ingredients, and genuine service to create memorable experiences for all.

About the Role:

As a Line Cook in the accommodation and food services industry, you will play a critical role in preparing and cooking high-quality meals that meet the standards of our establishment. Your primary focus will be on executing menu items efficiently and consistently while maintaining a clean and organized workstation. You will collaborate closely with kitchen staff and management to ensure timely food preparation and delivery, contributing to an exceptional dining experience for our guests. Attention to detail, adherence to food safety regulations, and the ability to work under pressure are essential to succeed in this role. Ultimately, your efforts will directly impact customer satisfaction and the overall reputation of our food service operation.

Minimum Qualifications:

High school diploma or equivalent.
Previous experience working as a line cook or in a similar kitchen role.
Basic knowledge of food safety and sanitation standards.
Ability to work in a fast-paced environment and stand for extended periods.
Strong communication skills and ability to follow instructions accurately.

Preferred Qualifications:

Culinary school certification or formal culinary training.
Experience with various cooking techniques and kitchen equipment.
Knowledge of menu planning and portion control.
Ability to work flexible hours including evenings, weekends, and holidays.
Certification in food handling or ServSafe.

Responsibilities:

Prepare and cook menu items according to standardized recipes and presentation guidelines.
Maintain cleanliness and organization of the kitchen and workstations throughout the shift.
Ensure all food is stored, handled, and cooked in compliance with health and safety regulations.
Coordinate with other kitchen staff to manage food orders and maintain efficient workflow.
Assist in inventory management by monitoring ingredient levels and reporting shortages.
Support the kitchen team during peak hours to ensure timely and accurate order fulfillment.
Participate in regular cleaning and maintenance of kitchen equipment and tools.

Skills:

The required skills such as food preparation, cooking techniques, and adherence to safety standards are applied daily to ensure meals are prepared efficiently and safely. Communication skills facilitate smooth coordination with team members and management, which is vital during busy service periods. Organizational skills help maintain a clean and orderly kitchen environment, which supports productivity and compliance with health regulations. Preferred skills like advanced culinary techniques and menu knowledge enhance the quality and variety of dishes prepared, contributing to a superior guest experience. Flexibility and time management skills enable the line cook to adapt to varying workloads and shift schedules, ensuring consistent kitchen performance.

PI285891893

Quick Apply

Refine Your Search

kitchen downtown jobs in san diego ca

Line Cook

Cook - Banquets & Kitchen (On-Call)

Steward (Dishwasher)

Dishwasher - Comic Con (Temporary)

Steward - Hotel del Coronado, A Curio Collection by Hilton

Server/Waiter

Dishwasher

Lead, Food & Nutrition Services - San Diego

Prep Cook

Cook

Prep Cook

Line Cook

Server Part-time PM Shift for Salt and Whiskey, Historical Downtown Boutique Hotel

FOOD SERVICES WORKER (PART-TIME)

Busser - Rumorosa

Residence Inn Chula Vista - Laundry Attendant

Restaurant Experienced Lead Cook for Salt and Whiskey, Historical Downtown Boutique Hotel (Part-time PM Shift)

Nutrition Food Site Coordinator - Full Time

Shorelight - Runner

Runner - Rumorosa

I want to receive the latest job alert for kitchen downtown in san diego ca

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