Top 372 Kitchen leader Jobs in San Diego Ca

Strong Assistant Restaurant General Manager
Multiple Restaurants —San Diego, CA
- $85,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Leadership
- Health insurance
- Paid time off
Quick Apply
Chef Manager
Mama's Kitchen —San Diego, CA
- $70,304 - $80,000 a year
- Full-time
- Microsoft Word
- Background check
- Clean driving record
- Health insurance
- Dental insurance
Quick Apply
Full Time - Senior Campus Catering Sous Chef
Aztec Shops, SDSU —San Diego, CA
- $24.41 - $49.30 an hour
- Part-time
- Background check
- Spanish
- ServSafe
- Flexible schedule
Quick Apply
13d
Service Technician | Paid Training | Company Vehicle | $70K-$85K First Year
Auto-Chlor System —San Diego, CA
- $70,000 - $85,000 a year
- Monday to Friday
- Customer service
- Residential
- Entry level
- Paid training
- Paid holidays
Quick Apply
8d
Executive Chef - Alma San Diego, A Tribute Portfolio Hotel
Alma San Diego, A Tribute Portfolio Hotel —San Diego, CA
- $91,000 - $114,000 a year
- 6 years
- Customer service
- Hotel
- Disability insurance
- Health insurance
Quick Apply
13d
Sous Chef At The Remy
The Remy —San Diego, CA
- $30 - $50 an hour
- Weekends as needed
- Spanish
- Cooking
- English
Quick Apply
Regional Manager of Operations
Snooze Restaurant Support Center —San Diego, CA
- $100,000 - $120,000 a year
- Full-time
- Microsoft Word
- Computer literacy
- Basic math
- Travel reimbursement
- Paid holidays
Quick Apply
9d
Custodian (HTe)
High Tech High —Point Loma, CA
- $25.59 - $29.00 an hour
- Online Application
- Classroom
- English
- Office
- Health insurance
- Dental insurance
Quick Apply
Senior Restaurant Chef
Sheraton San Diego Resort —San Diego, CA
- $80,000 - $85,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Executive Steward
Town and Country Resort —San Diego, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Senior level
- Leadership
Executive Steward
Town & Country Resort —San Diego, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Senior level
- Leadership
Head Chef- San Diego
Buona Forchetta —San Diego, CA
- $30 - $38 an hour
- Full-time
- Senior level
- Leadership
- Restaurant
Quick Apply
Steward - Hotel del Coronado, A Curio Collection by Hilton
Hilton —Coronado, CA
- $23.40 an hour
- Full-time
- Hospitality
- Mentoring
- Entry level
- Paid parental leave
- Employee stock purchase plan
Cook
Panda Restaurant Group —National City, CA
- $24 - $27 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
SOUS CHEF
The Wild Thyme Company —San Diego, CA
- $70,304 - $73,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
Quick Apply
Kitchen Expeditor - JOEY La Jolla
JOEY Restaurants —San Diego, CA
- $17.75 - $30.00 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
RMD Group, LLC —San Diego, CA
- $90,000 - $120,000 a year
- Full-time
- ServSafe
- 3 years
- Bachelor's degree
Quick Apply
Heart of House Cook
Buffalo Wild Wings —San Diego, CA
- Part-time
- No education required
- Ability to lift 50 pounds
- In-person
- Dental insurance
- Vision insurance
Quick Apply
Dishwasher - JOEY La Jolla
JOEY Restaurants —San Diego, CA
- $17.75 - $30.00 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Buffalo Wild Wings —San Diego, CA
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Bachelor's degree
- Paid training
- Health insurance
Quick Apply
6d

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Strong Assistant Restaurant General Manager

Multiple Restaurants
San Diego, CA

Quick Apply

Job Details

Full-time
$85,000 - $90,000 a year

Benefits

Health insurance
Paid time off
Employee discount

Qualifications

Entrepreneurship
Fundraising
Business planning
Food service management
Hospitality management

Full Job Description

I work with growing restaurant groups here in San Diego. You are welcome to check out the list on my website , www.realrestaurantsolutions.com. Since we are growing, we need strong leaders. There is a common trait amongst managers that grow and get promoted. They integrate their life with their work and grow both personally and professionally. They're a problem solver with a can do perspective.

Currently I'm looking for a restaurant manager to take a GM spot as we grow. They must rally and serve the team and the guests. This is a very dynamic operation with many moving parts and high expectations. They must know their way around a kitchen, ready to become the General Manager of a serious operation..

This a unique opportunity, as you'll lean more about running the business that a typical corporate GM Job. You'll make more of an impact exercising your judgment and taking an ownership mentality. Leadership will work directly with you on a weekly basis and show you the systems required to run and own your own place. When you're really ready for your own place, I'll help you, with your business plan and fundraising if necessary.

We are looking for a person that builds community, hustles, drives the top and bottom line, continues to learn , never stops trying to get better, sweats the details .

The desired outcomes when the right person is selected:

Creates a neighborhood spot with great service and hospitality
Consistently brings energy to the workplace
Provides strong follow-up, get things done and creates a culture of accountability
Can gain the respect and lead the chef becouse if previous kitchen experience
Provides future leadership as we grow

The right candidate has the following traits:

Strong work ethic
Builds and rallies a team
Role models expected behavior both front and heart of house
Values and demonstrates continuous learning and improvement
Naturally and regularly enthusiastic

If you seriously see yourself having these traits and these words and concepts really resonate with you, thoughtfully answer the screening questions and please send a resume.

Job Type: Full-time

Pay: $85,000.00 - $90,000.00 per year

Benefits:

Employee discount
Health insurance
Paid time off

Application Question(s):

What would you title your autobiography?
What was the last professional goal that you missed and what was your take-away (be detailed).
What series of events happened that lead you to be on Indeed looking for a new job?
What experience and background do you have that makes you sure you can achieve the desired outcomes in the ad come true?

Work Location: In person

Quick Apply

Refine Your Search

kitchen leader jobs in san diego ca

Strong Assistant Restaurant General Manager

Chef Manager

Full Time - Senior Campus Catering Sous Chef

Service Technician | Paid Training | Company Vehicle | $70K-$85K First Year

Executive Chef - Alma San Diego, A Tribute Portfolio Hotel

Sous Chef At The Remy

Regional Manager of Operations

Custodian (HTe)

Senior Restaurant Chef

Executive Steward

Executive Steward

Head Chef- San Diego

Steward - Hotel del Coronado, A Curio Collection by Hilton

Cook

SOUS CHEF

Kitchen Expeditor - JOEY La Jolla

Executive Chef

Heart of House Cook

Dishwasher - JOEY La Jolla

Kitchen Manager

I want to receive the latest job alert for kitchen leader in san diego ca

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