Top 76 Kitchen manager Jobs in San Diego Ca

Kitchen Manager
OL Cali Uno Mgmt LLC —Chula Vista, CA
- Weekends as needed
- Spanish
- English
- Mid-level
Quick Apply
1d
Kitchen Manager (Mira Mesa)
Gen Korean BBQ —San Diego, CA
- $20 - $23 an hour
- Part-time
- Management
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Lead Cook - Full Time
Ridgeview —San Diego, CA
- $25.50 - $26.50 an hour
- Full-time
- Mid-level
- 1 year
- Health insurance
- Dental insurance
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Chef Manager
Mama's Kitchen —San Diego, CA
- $70,304 - $80,000 a year
- Full-time
- Microsoft Word
- Background check
- Clean driving record
- Health insurance
- Dental insurance
Quick Apply
Assistant Chef
The Stand Restaurants —San Diego, CA
- Up to $30 an hour
- Weekends as needed
- 18 years or older
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Texas Roadhouse —National City, CA
- $70,304 - $90,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- Kitchen
- Profit sharing
- Paid parental leave
Assistant Kitchen Manager
Salted —San Diego, CA
- $25 - $30 an hour
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
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Culinary Director/Executive Chef
Comunita LLC —San Diego, CA
- $77,000 - $120,000 a year
- Full-time
- ServSafe
- 5 years
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
2d
District Kitchen Manager
San Diego Restaurant Group —La Jolla, CA
- $90,000 - $97,000 a year
- 8 hour shift
- Hospitality
- Spanish
- Culinary experience
- Profit sharing
- Health insurance
Quick Apply
13d
Kitchen Manager
Salted —San Diego, CA
- $71,000 a year
- Full-time
- Ability to lift 50 pounds
- Human resources
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Executive Kitchen Manager
goop Kitchen —San Diego, CA
- $75,000 - $80,000 a year
- ServSafe
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Full Time - Senior Campus Catering Sous Chef
Aztec Shops, SDSU —San Diego, CA
- $24.41 - $49.30 an hour
- Part-time
- Background check
- Spanish
- ServSafe
- Flexible schedule
Quick Apply
6d
Hospitality & Culinary Director
Aramark —Poway, CA
- $75,000 - $85,000 a year
- Fair chance
- Senior level
- Disability insurance
- Health insurance
Food Service Manager 2
Sodexo —San Diego, CA
- $58,735 - $76,010 a year
- Full-time
- Hospitality
- Hospital
- Customer service
- Paid holidays
- Health insurance
8d
Head Chef
Rosemary Food Service LLC —San Diego, CA
- From $1,400 a week
- Weekends as needed
- ServSafe
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
7d
Sous Chef
Marriott International, Inc —San Diego, CA
- $30.77 - $38.94 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Culinary Lead
Hyatt Regency Mission Bay Spa and Marina —San Diego, CA
- $30.71 an hour
- Weekends as needed
- Mid-level
- 3 years
- Hotel
Full Time - University Towers Kitchen Senior Manager
Aztec Shops, SDSU —San Diego, CA
- $24.41 - $49.30 an hour
- Part-time
- Background check
- ServSafe
- Ability to walk for extended periods
- Flexible schedule
Quick Apply
6h
Lead Banquet Cook I (FT) (AM/PM) ("Cocinero/a de principal")
EVANS HOTELS LLC —San Diego, CA
- $28.90 an hour
- Full-time
- Mid-level
- Cleaning
- Ability to stand for extended periods
- Free parking
- Dental insurance
Quick Apply
Executive Chef
Amalfi Llama —San Diego, CA
- $88,000 - $110,000 a year
- 8 hour shift
- Driver's License
- Senior level
- Teaching
- Health insurance
- Dental insurance
Quick Apply

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Kitchen Manager

OL Cali Uno Mgmt LLC
Chula Vista, CA

Quick Apply

Job Details

Full-time
1 day ago

Qualifications

Spanish
Food Safety Manager Certification
English
Managing kitchen staff

Full Job Description

The position requires the Kitchen Manager to support the management team with leading by example and by providing employees with the knowledge and skills necessary to create an exceptional dining experience for each guest. Provides overall leadership, supervision, and direction on shift operations to consistently meet or exceed the guest experience in relation to food safety and food quality.

Essential Duties and Responsibilities

Provide direction, coaching and leadership for all BOH employees (including food preparation and production, safety and sanitation and company policies and procedures).
Hires, coaches, and trains the kitchen staff to perform various assignments and handle the equipment.
Responsible for training kitchen and concessions personnel in cleanliness and sanitation practices
Ensures employee adherence to company policies and procedures.
Utilizes all tools necessary to ensure quality food is prepared to recipe specification within company approved ticket times.
Ensure the freshness of food product through proper purchasing and product rotation by following company SOP.
Checks food storage and temperatures daily, records the temperatures on the log sheet and notifies maintenance of any issues.
Communicates, implements, and follow up on all changes for food products and kitchen systems and procedures.
Ensures that daily opening, mid and closing operation duties are being completed daily
Delivers exceptional guest experience through execution of great food.
Assist managers and General Manager with FOH duties, as necessary.
Responsible for weekly scheduling of kitchen staff in accordance business needs, and employees' availability.
Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures.
Ensure successful delivery of the daily and weekly budgets, goals, and objectives.
Other duties as assigned.

Education and/or Experience

1-3 years of kitchen management required.
Culinary arts degree preferred.
Food Managers Certification required.
Advanced knowledge of Food, Health and Safety Regulations.
Availability to work during holidays, nights, and weekends with increased hours during peak times.

Requirements and Skills

Liquor License certified is mandatory
Food manager certificate required
Ability to effectively communicate in English and Spanish

Physical Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The shifts will vary also depending on the needs of the restaurant.

While performing the duties of this Job, the employee is regularly required to stand; for a minimum of 10-12 hours per day, walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear and taste or smell. The employee is occasionally required to sit and climb or balance. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is occasionally exposed to moving mechanical parts; toxic or caustic chemicals; outside weather conditions and risk of electrical shock. The noise level in the work environment is usually loud.

NOTE: The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required so classified.

Quick Apply

Refine Your Search

kitchen manager jobs in san diego ca

Kitchen Manager

Kitchen Manager (Mira Mesa)

Lead Cook - Full Time

Chef Manager

Assistant Chef

Kitchen Manager

Assistant Kitchen Manager

Culinary Director/Executive Chef

District Kitchen Manager

Kitchen Manager

Executive Kitchen Manager

Full Time - Senior Campus Catering Sous Chef

Hospitality & Culinary Director

Food Service Manager 2

Head Chef

Sous Chef

Culinary Lead

Full Time - University Towers Kitchen Senior Manager

Lead Banquet Cook I (FT) (AM/PM) ("Cocinero/a de principal")

Executive Chef

I want to receive the latest job alert for kitchen manager in san diego ca

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