Top 9 Meat butcher Jobs in San Diego Ca

Butcher/Meat Carver/Server
REI DO GADO Brazilian Steakhouse —San Diego, CA
- $17.75 - $35.00 an hour
- Part-time
- Spanish
- Cooking
- No experience needed
- Employee discount
- Flexible schedule
Quick Apply
4d
Butcher
Eddie V's —San Diego, CA
- $17.75 - $32.50 an hour
- Hospitality
- Cleaning
- Entry level
- Health insurance
- Dental insurance
Butcher - Full Time
Whole Foods Market —San Diego, CA
- $18.50 - $30.20 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Mentoring
- Organizational skills
- Store discount
- Paid time off
13d
Meat Butcher
Food Bowl Market & Deli —San Diego, CA
- $18 - $20 an hour
- Full-time
- Bilingual
- Basic math
- In-person
Quick Apply
Butcher
Fogo de Chao Churrascaria (San Diego) LLC —San Diego, CA
- $17.75 - $21.75 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Butcher
Lou & Mickey's —San Diego, CA
- $20.75 - $27.00 an hour
- 18 years or older
- English
- Mid-level
- Tuition reimbursement
- Flexible schedule
Quick Apply
Dispatcher -White Helmet
JALOS FOOD ENTERPRISES INC —National City, CA
- $16.90 - $19.40 an hour
- Spanish
- English
- Warehouse
Quick Apply

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Butcher/Meat Carver/Server

REI DO GADO Brazilian Steakhouse
San Diego, CA

Quick Apply

Job Details

Part-time
$17.75 - $35.00 an hour
4 days ago

Benefits

Employee discount
Flexible schedule

Qualifications

Customer communication
Teamwork
Guest relations
Serving clients
In-person customer service
Cooking
Attention to detail
Food preparation

Full Job Description

Rei Do Gado – San Diego

Address: 939 4th Ave San Diego CA 92101

Operating hours:

Monday through Friday : 4pm-10pm.
Saturday and Sunday: 11am – 10pm

Join our team at Rei Do Gado, a beloved family-owned Brazilian restaurant located in the heart of downtown San Diego's Gaslamp Quarter since 1999!

At Rei Do Gado, we take immense pride in our traditional Churrasco feast, a time-honored Brazilian culinary experience. Our skillful Gauchos expertly roast meat over a mesquite charcoal flame, preserving its tenderness and delivering an unmatched flavor. Each prime meat cut is carved tableside, providing an authentic and unforgettable dining adventure.

Our mission is to create lasting memories for every guest who walks through our doors. As a family restaurant, we value politeness, friendliness, and excellent service. In case of any issues, our floor managers are always ready to assist. We believe that your presentation and service are the best form of advertisement for our establishment. So, we encourage you to maintain a positive attitude, work diligently, and take pride in your service.

Join us on this journey of growth and continued excellence in providing exceptional food and service to all our cherished patrons!

Passador (Meat Carver) – Job Description

A Passador is responsible for preparing, seasoning, and serving meats in the traditional Brazilian steakhouse style. This role combines culinary skill with outstanding guest service by expertly carving meats tableside while creating an exceptional dining experience for guests. Passadors are valued members of the service team and are compensated similarly to servers based on experience, performance, and service standards.

NO EXPERIENCE AS A MEAT SERVER? No problem. We are willing to train motivated individuals to become successful Passadors. Training will include meat preparation, carving techniques, menu knowledge, and customer service standards.

Key Responsibilities

Marinate, season, and prepare various cuts of meat according to restaurant recipes and standards.
Skewer and cook meats using Brazilian churrasco techniques.
Carve and serve meats tableside in a professional and courteous manner.
Explain meat selections, cooking styles, and specialty items to guests.
Maintain full knowledge of all meat offerings, side dishes, and menu items.
Deliver exceptional customer service and create a welcoming dining experience.
Monitor meat quality, temperature, and presentation throughout service.
Work closely with kitchen and dining room staff to ensure smooth and efficient operations.
Follow all food safety, sanitation, and hygiene standards.
Assist with cleaning, organizing, and maintaining kitchen and serving areas.

Qualifications

Previous restaurant, churrascaria, or meat carving experience preferred but not required.
Knowledge of different cuts of beef, pork, lamb, chicken, and specialty meats is a plus.
Strong communication and guest service skills.
Ability to work in a fast-paced, team-oriented environment.
Professional appearance and positive attitude.
Flexible schedule, including evenings, weekends, and holidays.
Ability to stand for long periods and lift heavy items when necessary.

Compensation

Compensation is competitive and comparable to server positions within the restaurant.
Opportunities for tips, performance incentives, and career growth may be available.

Skills & Requirements

Great customer service and guest interaction skills.
Must learn and know all meat items being served and describe them confidently to guests.
Strong attention to detail and presentation.
Friendly, energetic, and professional demeanor.
Ability to multitask during busy service periods.

If you are passionate about delivering exceptional service and creating memorable experiences for our guests, we encourage you to apply for this exciting opportunity as a Restaurant Server. Join our dynamic team and contribute to the success of our restaurant as we continue to attract and retain satisfied customers.

Job Type: Part-time

Pay: $17.75 - $35.00 per hour

Benefits:

Employee discount
Flexible schedule

Shift:

Day shift

Application Question(s):

Are you authorized to work in the United States?

Experience:

Hospitality: 1 year (Preferred)

Language:

Spanish or Portuguese (Preferred)

Work Location: In person

Quick Apply

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meat butcher jobs in san diego ca

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