Top 113 Restaurant busser Jobs in San Diego Ca

BUSSER
DUKES LA JOLLA —La Jolla, CA
- $17.75 - $28.00 an hour
- Weekends as needed
- Ability to climb stairs
- Ability to lift 50 pounds
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
Busser
Din Tai Fung North America —San Diego, CA
- $15.50 - $17.75 an hour + tips
- Part-time
- 18 years or older
- US work authorization
- Ability to stand for extended periods
- Health savings account
- Health insurance
Service Assistant - JOEY La Jolla
JOEY Restaurants —San Diego, CA
- $20 - $23 an hour
- Part-time
- Ability to walk for extended periods
- No experience needed
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Busser
King's Fish House - Mission Valley —San Diego, CA
- $17.75 an hour
- Part-time
- 18 years or older
- High school
- English
- Tuition reimbursement
- Flexible schedule
Quick Apply
Busser/Barback
Yard House —San Diego, CA
- $16.90 an hour + tips
- Bar
- Restaurant
- Entry level
- Health insurance
- Flexible schedule
BUSSER- San Diego
Buona Forchetta —San Diego, CA
- $16.90 - $17.75 an hour
- 5 years
- US work authorization
- Senior level
Quick Apply
Busser
Eddie V's —San Diego, CA
- $17.75 an hour
- Guest services
- Entry level
- Health insurance
- Dental insurance
Busser
Water Grill San Diego —San Diego, CA
- $17.75 an hour
- Full-time
- 18 years or older
- High school
- English
- Tuition reimbursement
- Flexible schedule
Quick Apply
Busser
BJ's Restaurants —San Diego, CA
- $17.75 - $21.00 an hour
- Part-time
- In person
- 18 years or older
- Guest services
- Restaurant
- Health insurance
- Dental insurance
Busser/Food Runner
Tajima Ramen —San Diego, CA
- $17.75 an hour
- Part-time
- Bar
- High school diploma or GED
- In-person
- Paid training
- 401(k)
Quick Apply
Server Assistant
Ruth's Chris —San Diego, CA
- $17.75 an hour
- Guest services
- Restaurant
- Entry level
- Health insurance
- Employee assistance program
SERVER ASST
Roy's —San Diego, CA
- $17.75 an hour
- Multiple hires
- High school diploma or GED
- Fair chance
- Restaurant experience
- Opportunities for advancement
- Flexible schedule
Quick Apply
Busser
PF Changs —San Diego, CA
- $17.75 - $19.75 an hour
- Part-time
- Customer service
- No experience needed
- Cash register
- Paid training
- Health insurance
Busser
Kettner Exchange —San Diego, CA
- $17.75 an hour
- Weekends as needed
- Customer service
- Sanitation
- Ability to lift 50 pounds
Busser
Outback Steakhouse —National City, CA
- $16.90 an hour
- Part-time
- Casual dining restaurant
- Ability to walk for extended periods
- US work authorization
- Dental insurance
- On-the-job training
Quick Apply
Busser
Gladstone's San Diego —San Diego, CA
- $16.90 - $17.75 an hour
- Customer service
- Restaurant
- Communication skills
Quick Apply
Busser
Lou & Mickey's —San Diego, CA
- $17.75 an hour
- Full-time
- 18 years or older
- High school
- English
- Tuition reimbursement
- Flexible schedule
Quick Apply
Busser
Morton's The Steakhouse —San Diego, CA
- $17.75 an hour
- Restaurant
- Restaurant experience
- Entry level
- Paid time off
- Employee discount
Busser
Marriott La Jolla —La Jolla, CA
- $24.25 an hour
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- Hotel
- Free parking
- Disability insurance
Quick Apply
8d
Busser
Lazy Dog Family LLC —San Diego, CA
- $17.75 an hour
- Part-time
- High school diploma or GED
- Restaurant
- Food Handler Certification
- Dental insurance
- 401(k)
Quick Apply

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BUSSER

DUKES LA JOLLA -
La Jolla, CA

Quick Apply

Job Details

$17.75 - $28.00 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
Referral program

Qualifications

Customer communication

Full Job Description

We are looking for skilled BUSSERS to join the Duke’s La Jolla team! The starting rate is $17.75/hr plus tips (The combined rate is ~$20-$28/hour). We are especially looking for candidates available to work weekday lunch, weekends and holidays. A minimum of three days availability is required. Other scheduling availability is subject to review upon application.

No previous work or restaurant experience is required! This is an entry-level position with opportunity to learn and advance into other service roles.

BENEFITS

Medical, Dental, and Vision insurance for qualifying employees
Free access to counseling and well being coaching through Employee Assistance Program
Holiday Pay - Time and a half for Thanksgiving, Christmas Eve, and Christmas Day
Paid Time Off: Vacation and Sick Leave
Employee Meal Program with FREE Fresh cooked meals during each shift
50% Food and Beverage discount at all T S Restaurants
Referral Program
Anniversary of Employment Gift Program
Rewards and Recognition program (quarterly awards, safe-work practice incentives, and more!)
Holiday Party
Legacy of Aloha Scholarship Program

POSITION SUMMARY

Assist Servers in providing the highest level of quality and service to our guests by being responsible for all preparation, interaction and steps of service needed to exceed guest expectations in the restaurant.

ESSENTIAL FUNCTIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

Assist in preparing restaurant for dining service by setting up section, including polishing and preparing items such as linens, silverware, and glassware before they go to the floor and assisting at setting them at the table.
Greet all guests and co-workers in a warm, personal, friendly manner.
Assist Service Team as needed by removing dishes and glasses from tables or counters throughout guests’ meal, and take them to kitchen for cleaning.
After guest has finished dining, prepare table by clearing and cleaning table and resetting for next guest.
Assist guests with any requests or concerns and take action to correct any problems.
Stock service areas with supplies such as tableware and linens throughout service period.
Assist in removing trash from full receptacles and replacing liner.
Take extra care to maintain the highest standard of cleanliness in each duty performed.
Stock service areas with supplies as required.
Must be dependable, report to work as scheduled and on time, and follow all policies regarding scheduling and attendance.
Work in a safe manner and report any safety concerns; personal, employee or guest injury.
Follow food safety program guidelines of handwashing, bare hands, hygiene and health.

POSITION QUALIFICATIONS

Guest Oriented - Ability to take care of the guests’ needs while following T S procedures.
Working Under Pressure - Ability to complete assigned tasks under stressful situations.
Safety - Ability to identify and correct conditions that affect employee safety as well as safely operate and handle all required equipment, appliances, and tools. Must follow all safety policies and procedures.
Active Listening - Ability to actively attend to, convey, and understand the comments and questions of others.
Communication - Ability to communicate by speaking, effectively and clearly with guests, coworkers, and management. Ability to actively listen and understand the comments and questions of others.
Response to direction - Receive and follow directions from supervisors; follow direction of computer generated tickets.
Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal; understand the importance of teamwork with both other bussers and the rest of the staff.
Friendly - Ability to exhibit a cheerful demeanor toward others.
Neat and well groomed.

SKILLS & ABILITIES

US Work Authorization Required. We use E-Verify to confirm Employment Eligibility Verification.
Reliable transportation required.
Experience: No prior restaurant experience required although useful.
Certificates & Licenses: Must take and pass all training tests 90% or higher.
- California Food Handler Certificate - Must be obtained within 30 days from hire date. Training provided if applicant does not have a valid California Food Handler Certificate.
Must be at least 16 years of age.

PHYSICAL REQUIREMENTS

(Occasionally - up to 33% of the time; Frequently - from 34% - 66% of the time; Constantly- more than 66% of the time)

Stand Constantly
Squat or Kneel Occasionally
Walk Constantly
Bend Frequently
Use hands / fingers Frequently
Lift/carry 11-20 lbs Constantly
Reach Outward Constantly
Lift carry 21-50lbs Occasionally
Reach above shoulder Occasionally
Push/pull 10-25lbs Frequently
Climb (stairs) Frequently
Push/pull 26-40lbs Occasionally
Sense of Sound (Hear verbal requests by guests, coworkers, and managers)
Vision (Near, Distance, Color, Peripheral, Depth Perception)
Sense of Smell, Sense of Taste, Sense of Touch
Ability to wear Personal Protective Equipment (PPE) (Non Slip shoes, wear back belt if lifting over 20lbs)

WORK ENVIRONMENT

Fast paced, high-energy, moderately noisy environment containing multiple personality types. Can become crowded and high-pressure.

Quick Apply

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